Loading…

Water-induced shape memory behavior of poly (vinyl alcohol) and p-coumaric acid-modified water-soluble chitosan blended membrane

•PVA and modified water-soluble chitosan blended membrane were fabricated.•PVA/M-Cs membrane showed excellent water-induced shape memory behavior.•PVA/M-Cs membrane shape recovery ratio reached approximately 100 %.•PVA/M-Cs membrane showed the lowest hydrophilic surface. Shape memory polymer (SMP),...

Full description

Saved in:
Bibliographic Details
Published in:Carbohydrate polymers 2021-04, Vol.257, p.117633-117633, Article 117633
Main Authors: Panda, Pradeep Kumar, Yang, Jen-Ming, Chang, Yen-Hsiang
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:•PVA and modified water-soluble chitosan blended membrane were fabricated.•PVA/M-Cs membrane showed excellent water-induced shape memory behavior.•PVA/M-Cs membrane shape recovery ratio reached approximately 100 %.•PVA/M-Cs membrane showed the lowest hydrophilic surface. Shape memory polymer (SMP), composites and blends need to be prepared to improve the properties or obtain new functions of SMPs. In this work, we successfully prepared p-coumaric acid-modified water-soluble chitosan (M-Cs) and poly (vinyl alcohol) blended membrane (PVA/M-Cs) by a simple solution casting method to enhance its physico-chemical properties, including water-induced shape memory behavior. M-Cs were synthesized from native chitosan (Cs) using carbodiimide chemistry. After the addition of M-Cs into the PVA polymer matrix, it exhibited better water-induced shape memory behavior and shape recovery ratio reach nearly 100 %. Moreover, the water contact angle value declined after the addition of Cs or M-Cs in to the PVA polymer matrix. Based on these findings, the respective blended membranes will be able to broaden the applications of SMPs in many sectors, especially in the biomedical field, which requires water as the main stimulus.
ISSN:0144-8617
1879-1344
DOI:10.1016/j.carbpol.2021.117633