In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance

[Display omitted] •Candelilla wax/corn oil mixtures were used to form oleogels.•Oleogel-nanoemulsions (d 

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Bibliographic Details
Published in:Food research international 2021-02, Vol.140, p.110060-110060, Article 110060
Main Authors: Sislioglu, Kubra, Gumus, Cansu Ekin, Koo, Charmaine K.W., Karabulut, Ihsan, McClements, David Julian
Format: Article
Language:English
Subjects:
Candelilla wax
carboxylic ester hydrolases
corn oil
digestion
encapsulation
food research
hydrophobicity
In vitro digestion
Lipid carrier system
lipids
liquids
microstructure
mouth
Nano-structured
nanoemulsions
nanoparticles
Organogel
organogels
particle size
particles
sampling
small intestine
stomach
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Description
Summary:[Display omitted] •Candelilla wax/corn oil mixtures were used to form oleogels.•Oleogel-nanoemulsions (d 
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2020.110060