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Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016
Purpose To compare the adherence to the Mediterranean diet (MD) in Israeli adolescents in 2003–4 and in 2015–6, and associated factors. Methods Adolescents (aged 11–19 years) from two cross-sectional, school-based, nationally representative surveys, Mabat Youth I (2003–4, n 5005) and II (2015–6, n 3...
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| Published in: | European journal of nutrition 2021-10, Vol.60 (7), p.3625-3638 |
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| container_end_page | 3638 |
| container_issue | 7 |
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| container_title | European journal of nutrition |
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| creator | Peng, Wen Goldsmith, Rebecca Shimony, Tal Berry, Elliot M. Sinai, Tali |
| description | Purpose
To compare the adherence to the Mediterranean diet (MD) in Israeli adolescents in 2003–4 and in 2015–6, and associated factors.
Methods
Adolescents (aged 11–19 years) from two cross-sectional, school-based, nationally representative surveys, Mabat Youth I (2003–4,
n
5005) and II (2015–6,
n
3906), completed self-administered questionnaires on food frequency, eating behaviors and lifestyle. The Mediterranean Diet Quality Index for Children and Adolescents (KIDMED index), derived from these questionnaires, was used; higher scores indicate better diet quality. The samples comprised eight subgroups, according to population group (Jews/Arabs), school level (middle/high) and sex.
Results
The percentages with poor, average and good KIDMED scores were 11.6, 45.3 and 43.1% in 2015–6, compared to 25.5, 55.2 and 19.3%, respectively, in 2003–4. Significant improvement was seen in all subgroups (all
p
|
| doi_str_mv | 10.1007/s00394-021-02522-2 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2499006273</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2572072643</sourcerecordid><originalsourceid>FETCH-LOGICAL-c375t-4d941b5439ae651566de9b5d36cd0d1eaa7236aa633978550da731f3457050783</originalsourceid><addsrcrecordid>eNp9kU1uFDEQhS0EIiFwARbIEhsW6aT8P80ORQQiBWUT1panXcN01GMHlzsop-DKeGZCkFhkYdmq-uqVnh9jbwWcCAB3SgCq1x1I0Y6RspPP2KHQynZWCvP88Q3ugL0iugEAqax4yQ6UsgulxeKQ_b4umCLxMfG6Rh7iGlthQF7zrvAN41ixlJAwJB5HrFv0gkrAaWx4npAGTJU-8oI0T5X4quQNr78yT6GOOYWJrzFMdc1DijzNtYzbMqe53OE9HXPZbOx6EoR9zV6swkT45uE-Yt_PP1-ffe0ur75cnH267AblTO107LVYGq36gNYIY23EfmmiskOEKDAE16yGYJXq3cIYiMEpsVLaODDgFuqIfdjr3pb8c0aqfjM2I9PUjOaZvNR9D2ClUw19_x96k-fSfDXKuPa70uotJffUUDJRwZW_LeMmlHsvwG_j8vu4fIvL7-Lysg29e5CelxuMjyN_82mA2gPUWukHln-7n5D9AwMenqg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2572072643</pqid></control><display><type>article</type><title>Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016</title><source>Springer Link</source><source>SPORTDiscus with Full Text</source><creator>Peng, Wen ; Goldsmith, Rebecca ; Shimony, Tal ; Berry, Elliot M. ; Sinai, Tali</creator><creatorcontrib>Peng, Wen ; Goldsmith, Rebecca ; Shimony, Tal ; Berry, Elliot M. ; Sinai, Tali</creatorcontrib><description>Purpose
To compare the adherence to the Mediterranean diet (MD) in Israeli adolescents in 2003–4 and in 2015–6, and associated factors.
Methods
Adolescents (aged 11–19 years) from two cross-sectional, school-based, nationally representative surveys, Mabat Youth I (2003–4,
n
5005) and II (2015–6,
n
3906), completed self-administered questionnaires on food frequency, eating behaviors and lifestyle. The Mediterranean Diet Quality Index for Children and Adolescents (KIDMED index), derived from these questionnaires, was used; higher scores indicate better diet quality. The samples comprised eight subgroups, according to population group (Jews/Arabs), school level (middle/high) and sex.
Results
The percentages with poor, average and good KIDMED scores were 11.6, 45.3 and 43.1% in 2015–6, compared to 25.5, 55.2 and 19.3%, respectively, in 2003–4. Significant improvement was seen in all subgroups (all
p
< 0.001), and was attributed to increased consumption of fruits, vegetables, cereals, dairy products, and decreased negative eating behaviors. In Mabat Youth II, physical activity at least 1 h/day was positively associated with good KIDMED scores among Jewish adolescents; dieting and sleeping at least 7 h/day were associated with good MD adherence in Jewish boys; always/often reading food labels predicted good MD adherence among Jewish boys and Arab girls. Overweight and obesity were negatively associated with better KIDMED scores in Jewish boys.
Conclusion
MD adherence in Israeli adolescents has improved overall. The changes in MD components and the associated behavioral factors indicate the initiatives, relevant to the different subgroups, that are necessary to promote healthier nutrition and lifestyles.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-021-02522-2</identifier><identifier>PMID: 33683418</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Adolescents ; Body weight ; Cereals ; Chemistry ; Chemistry and Materials Science ; Dairy products ; Diet ; Eating behavior ; Exercise ; Jewish people ; Nutrition ; Original Contribution ; Overweight ; Physical activity ; Questionnaires ; Teenagers</subject><ispartof>European journal of nutrition, 2021-10, Vol.60 (7), p.3625-3638</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-4d941b5439ae651566de9b5d36cd0d1eaa7236aa633978550da731f3457050783</citedby><cites>FETCH-LOGICAL-c375t-4d941b5439ae651566de9b5d36cd0d1eaa7236aa633978550da731f3457050783</cites><orcidid>0000-0002-7939-676X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33683418$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Peng, Wen</creatorcontrib><creatorcontrib>Goldsmith, Rebecca</creatorcontrib><creatorcontrib>Shimony, Tal</creatorcontrib><creatorcontrib>Berry, Elliot M.</creatorcontrib><creatorcontrib>Sinai, Tali</creatorcontrib><title>Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016</title><title>European journal of nutrition</title><addtitle>Eur J Nutr</addtitle><addtitle>Eur J Nutr</addtitle><description>Purpose
To compare the adherence to the Mediterranean diet (MD) in Israeli adolescents in 2003–4 and in 2015–6, and associated factors.
Methods
Adolescents (aged 11–19 years) from two cross-sectional, school-based, nationally representative surveys, Mabat Youth I (2003–4,
n
5005) and II (2015–6,
n
3906), completed self-administered questionnaires on food frequency, eating behaviors and lifestyle. The Mediterranean Diet Quality Index for Children and Adolescents (KIDMED index), derived from these questionnaires, was used; higher scores indicate better diet quality. The samples comprised eight subgroups, according to population group (Jews/Arabs), school level (middle/high) and sex.
Results
The percentages with poor, average and good KIDMED scores were 11.6, 45.3 and 43.1% in 2015–6, compared to 25.5, 55.2 and 19.3%, respectively, in 2003–4. Significant improvement was seen in all subgroups (all
p
< 0.001), and was attributed to increased consumption of fruits, vegetables, cereals, dairy products, and decreased negative eating behaviors. In Mabat Youth II, physical activity at least 1 h/day was positively associated with good KIDMED scores among Jewish adolescents; dieting and sleeping at least 7 h/day were associated with good MD adherence in Jewish boys; always/often reading food labels predicted good MD adherence among Jewish boys and Arab girls. Overweight and obesity were negatively associated with better KIDMED scores in Jewish boys.
Conclusion
MD adherence in Israeli adolescents has improved overall. The changes in MD components and the associated behavioral factors indicate the initiatives, relevant to the different subgroups, that are necessary to promote healthier nutrition and lifestyles.</description><subject>Adolescents</subject><subject>Body weight</subject><subject>Cereals</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Dairy products</subject><subject>Diet</subject><subject>Eating behavior</subject><subject>Exercise</subject><subject>Jewish people</subject><subject>Nutrition</subject><subject>Original Contribution</subject><subject>Overweight</subject><subject>Physical activity</subject><subject>Questionnaires</subject><subject>Teenagers</subject><issn>1436-6207</issn><issn>1436-6215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kU1uFDEQhS0EIiFwARbIEhsW6aT8P80ORQQiBWUT1panXcN01GMHlzsop-DKeGZCkFhkYdmq-uqVnh9jbwWcCAB3SgCq1x1I0Y6RspPP2KHQynZWCvP88Q3ugL0iugEAqax4yQ6UsgulxeKQ_b4umCLxMfG6Rh7iGlthQF7zrvAN41ixlJAwJB5HrFv0gkrAaWx4npAGTJU-8oI0T5X4quQNr78yT6GOOYWJrzFMdc1DijzNtYzbMqe53OE9HXPZbOx6EoR9zV6swkT45uE-Yt_PP1-ffe0ur75cnH267AblTO107LVYGq36gNYIY23EfmmiskOEKDAE16yGYJXq3cIYiMEpsVLaODDgFuqIfdjr3pb8c0aqfjM2I9PUjOaZvNR9D2ClUw19_x96k-fSfDXKuPa70uotJffUUDJRwZW_LeMmlHsvwG_j8vu4fIvL7-Lysg29e5CelxuMjyN_82mA2gPUWukHln-7n5D9AwMenqg</recordid><startdate>20211001</startdate><enddate>20211001</enddate><creator>Peng, Wen</creator><creator>Goldsmith, Rebecca</creator><creator>Shimony, Tal</creator><creator>Berry, Elliot M.</creator><creator>Sinai, Tali</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7939-676X</orcidid></search><sort><creationdate>20211001</creationdate><title>Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016</title><author>Peng, Wen ; Goldsmith, Rebecca ; Shimony, Tal ; Berry, Elliot M. ; Sinai, Tali</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-4d941b5439ae651566de9b5d36cd0d1eaa7236aa633978550da731f3457050783</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adolescents</topic><topic>Body weight</topic><topic>Cereals</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Dairy products</topic><topic>Diet</topic><topic>Eating behavior</topic><topic>Exercise</topic><topic>Jewish people</topic><topic>Nutrition</topic><topic>Original Contribution</topic><topic>Overweight</topic><topic>Physical activity</topic><topic>Questionnaires</topic><topic>Teenagers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Peng, Wen</creatorcontrib><creatorcontrib>Goldsmith, Rebecca</creatorcontrib><creatorcontrib>Shimony, Tal</creatorcontrib><creatorcontrib>Berry, Elliot M.</creatorcontrib><creatorcontrib>Sinai, Tali</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>ProQuest Career & Technical Education Database</collection><collection>ProQuest Nursing and Allied Health Journals</collection><collection>Physical Education Index</collection><collection>ProQuest Health and Medical</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database (ProQuest Medical & Health Databases)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>Consumer Health Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Family Health Database (ProQuest Medical & Health Databases)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Peng, Wen</au><au>Goldsmith, Rebecca</au><au>Shimony, Tal</au><au>Berry, Elliot M.</au><au>Sinai, Tali</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016</atitle><jtitle>European journal of nutrition</jtitle><stitle>Eur J Nutr</stitle><addtitle>Eur J Nutr</addtitle><date>2021-10-01</date><risdate>2021</risdate><volume>60</volume><issue>7</issue><spage>3625</spage><epage>3638</epage><pages>3625-3638</pages><issn>1436-6207</issn><eissn>1436-6215</eissn><abstract>Purpose
To compare the adherence to the Mediterranean diet (MD) in Israeli adolescents in 2003–4 and in 2015–6, and associated factors.
Methods
Adolescents (aged 11–19 years) from two cross-sectional, school-based, nationally representative surveys, Mabat Youth I (2003–4,
n
5005) and II (2015–6,
n
3906), completed self-administered questionnaires on food frequency, eating behaviors and lifestyle. The Mediterranean Diet Quality Index for Children and Adolescents (KIDMED index), derived from these questionnaires, was used; higher scores indicate better diet quality. The samples comprised eight subgroups, according to population group (Jews/Arabs), school level (middle/high) and sex.
Results
The percentages with poor, average and good KIDMED scores were 11.6, 45.3 and 43.1% in 2015–6, compared to 25.5, 55.2 and 19.3%, respectively, in 2003–4. Significant improvement was seen in all subgroups (all
p
< 0.001), and was attributed to increased consumption of fruits, vegetables, cereals, dairy products, and decreased negative eating behaviors. In Mabat Youth II, physical activity at least 1 h/day was positively associated with good KIDMED scores among Jewish adolescents; dieting and sleeping at least 7 h/day were associated with good MD adherence in Jewish boys; always/often reading food labels predicted good MD adherence among Jewish boys and Arab girls. Overweight and obesity were negatively associated with better KIDMED scores in Jewish boys.
Conclusion
MD adherence in Israeli adolescents has improved overall. The changes in MD components and the associated behavioral factors indicate the initiatives, relevant to the different subgroups, that are necessary to promote healthier nutrition and lifestyles.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>33683418</pmid><doi>10.1007/s00394-021-02522-2</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-7939-676X</orcidid></addata></record> |
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| ispartof | European journal of nutrition, 2021-10, Vol.60 (7), p.3625-3638 |
| issn | 1436-6207 1436-6215 |
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| source | Springer Link; SPORTDiscus with Full Text |
| subjects | Adolescents Body weight Cereals Chemistry Chemistry and Materials Science Dairy products Diet Eating behavior Exercise Jewish people Nutrition Original Contribution Overweight Physical activity Questionnaires Teenagers |
| title | Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016 |
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