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Effects of change in temperature on the cardiac contractility of broad‐snouted caiman (Caiman latirostris) during digestion
In many reptiles, digestion has been associated with the selection of higher body temperatures, the so‐called post‐prandial thermophilic response. This study aimed to investigate the excitation–contraction (E–C) coupling in postprandial broad‐snouted caimans (Caiman latirostris) in response to acute...
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Published in: | Journal of experimental zoology. Part A, Ecological and integrative physiology Ecological and integrative physiology, 2021-04, Vol.335 (4), p.417-425 |
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description | In many reptiles, digestion has been associated with the selection of higher body temperatures, the so‐called post‐prandial thermophilic response. This study aimed to investigate the excitation–contraction (E–C) coupling in postprandial broad‐snouted caimans (Caiman latirostris) in response to acute warming within a preferred body temperature range of crocodiles. Isometric preparations subjected to a temperature transition from 25°C to 30°C were used to investigate myocardial contractility of postprandial caimans, that is, 48 h after the animals ingested a rodent meal corresponding to 15% of body mass. The caiman heart exhibits a negative force–frequency relationship that is independent of the temperature. At 25°C, cardiac muscle was able to maintain a constant force up to 36 bpm, above which it decreased significantly, reaching minimum values at the highest frequency of 84 bpm. Moreover, E–C coupling is predominantly dependent on transsarcolemmal Ca2+ transport denoted by the lack of significant ryanodine effects on force generation. On the contrary, ventricular strips at 30°C were able to sustain the cardiac contractility at higher pacing frequencies (from 12 to 144 bpm) due to an important role of Na+/Ca2+ exchanger in Ca2+ cycling, as indicated by the decay of the post‐rest contraction, and a significant contribution of the sarcoplasmic reticulum above 72 bpm. Our results demonstrated that the myocardium of postprandial caimans exhibits a significant degree of thermal plasticity of E–C coupling during acute warming. Therefore, myocardial contractility can be maximized when postprandial broad‐snouted caimans select higher body temperatures (preferred temperature zone) following feeding.
Effects of temperature on cardiac pumping capacity of Caiman latirostris during digestion.
Research Highlights
Myocardium of postprandial caimans exhibits a significant degree of thermal plasticity of excitation–contraction coupling during acute warming.
Myocardial contractility can be maximized when postprandial broad‐snouted caiman selects higher body temperatures (preferred temperature zone) following feeding. |
doi_str_mv | 10.1002/jez.2457 |
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Effects of temperature on cardiac pumping capacity of Caiman latirostris during digestion.
Research Highlights
Myocardium of postprandial caimans exhibits a significant degree of thermal plasticity of excitation–contraction coupling during acute warming.
Myocardial contractility can be maximized when postprandial broad‐snouted caiman selects higher body temperatures (preferred temperature zone) following feeding.</description><identifier>ISSN: 2471-5638</identifier><identifier>EISSN: 2471-5646</identifier><identifier>DOI: 10.1002/jez.2457</identifier><identifier>PMID: 33773091</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>acute warming ; Aquatic reptiles ; Body mass ; Body temperature ; Caiman latirostris ; Calcium ions ; Calcium transport ; cardiac function ; Cardiac muscle ; Contraction ; Coupling ; Crocodiles ; Digestion ; Excitation ; excitation–contraction coupling ; feeding ; Heart ; Muscle contraction ; Muscles ; Myocardium ; Na+/Ca2+ exchanger ; Plastic properties ; Plasticity ; reptile ; Reptiles ; Ryanodine ; Sarcoplasmic reticulum ; specific dynamic action ; Temperature ; Temperature preferences ; Ventricle</subject><ispartof>Journal of experimental zoology. Part A, Ecological and integrative physiology, 2021-04, Vol.335 (4), p.417-425</ispartof><rights>2021 Wiley Periodicals LLC</rights><rights>2021 Wiley Periodicals LLC.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3107-75e221cd1b3188fa0d2527c7a5d6913014caf17fffca343f21c0b95636efe6463</cites><orcidid>0000-0002-1178-6673</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33773091$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lopes, André G.</creatorcontrib><creatorcontrib>Monteiro, Diana A.</creatorcontrib><creatorcontrib>Kalinin, Ana L.</creatorcontrib><title>Effects of change in temperature on the cardiac contractility of broad‐snouted caiman (Caiman latirostris) during digestion</title><title>Journal of experimental zoology. Part A, Ecological and integrative physiology</title><addtitle>J Exp Zool A Ecol Integr Physiol</addtitle><description>In many reptiles, digestion has been associated with the selection of higher body temperatures, the so‐called post‐prandial thermophilic response. This study aimed to investigate the excitation–contraction (E–C) coupling in postprandial broad‐snouted caimans (Caiman latirostris) in response to acute warming within a preferred body temperature range of crocodiles. Isometric preparations subjected to a temperature transition from 25°C to 30°C were used to investigate myocardial contractility of postprandial caimans, that is, 48 h after the animals ingested a rodent meal corresponding to 15% of body mass. The caiman heart exhibits a negative force–frequency relationship that is independent of the temperature. At 25°C, cardiac muscle was able to maintain a constant force up to 36 bpm, above which it decreased significantly, reaching minimum values at the highest frequency of 84 bpm. Moreover, E–C coupling is predominantly dependent on transsarcolemmal Ca2+ transport denoted by the lack of significant ryanodine effects on force generation. On the contrary, ventricular strips at 30°C were able to sustain the cardiac contractility at higher pacing frequencies (from 12 to 144 bpm) due to an important role of Na+/Ca2+ exchanger in Ca2+ cycling, as indicated by the decay of the post‐rest contraction, and a significant contribution of the sarcoplasmic reticulum above 72 bpm. Our results demonstrated that the myocardium of postprandial caimans exhibits a significant degree of thermal plasticity of E–C coupling during acute warming. Therefore, myocardial contractility can be maximized when postprandial broad‐snouted caimans select higher body temperatures (preferred temperature zone) following feeding.
Effects of temperature on cardiac pumping capacity of Caiman latirostris during digestion.
Research Highlights
Myocardium of postprandial caimans exhibits a significant degree of thermal plasticity of excitation–contraction coupling during acute warming.
Myocardial contractility can be maximized when postprandial broad‐snouted caiman selects higher body temperatures (preferred temperature zone) following feeding.</description><subject>acute warming</subject><subject>Aquatic reptiles</subject><subject>Body mass</subject><subject>Body temperature</subject><subject>Caiman latirostris</subject><subject>Calcium ions</subject><subject>Calcium transport</subject><subject>cardiac function</subject><subject>Cardiac muscle</subject><subject>Contraction</subject><subject>Coupling</subject><subject>Crocodiles</subject><subject>Digestion</subject><subject>Excitation</subject><subject>excitation–contraction coupling</subject><subject>feeding</subject><subject>Heart</subject><subject>Muscle contraction</subject><subject>Muscles</subject><subject>Myocardium</subject><subject>Na+/Ca2+ exchanger</subject><subject>Plastic properties</subject><subject>Plasticity</subject><subject>reptile</subject><subject>Reptiles</subject><subject>Ryanodine</subject><subject>Sarcoplasmic reticulum</subject><subject>specific dynamic action</subject><subject>Temperature</subject><subject>Temperature preferences</subject><subject>Ventricle</subject><issn>2471-5638</issn><issn>2471-5646</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kdFKHDEUhoNUVFToE5RAb_RibE4yM5m9LMtqLUJv2pveDNnkZM0ym2yTDLKC4CP4jD5Js661UOjVSeDLl_z5CXkP7AIY45-WeH_B60bukSNeS6iatm7fva1Fd0hOU1oyxqCrG2DtATkUQkrBJnBEHmbWos6JBkv1rfILpM7TjKs1RpXHiDSU7S1SraJxSlMdfI5KZze4vNmemsegzPPjU_JhzGgK6FbK07Ppbg4quxhSji6dUzNG5xfUuAWm7II_IftWDQlPX-cx-XE5-z79Ut18u7qefr6ptAAmK9kg56ANzAV0nVXM8IZLLVVj2gkIBrVWFqS1VitRC1tYNp-U7C1aLL8hjsnZzruO4ddY7u5XLmkcBuUxjKnnDWt5x9uJLOjHf9BlGKMvrysUAJesqeGvUJdsKaLt17HEjZseWL9tpS-t9NtWCvrhVTjOV2jewD8dFKDaAXduwM1_Rf3X2c8X4W-DJ5dU</recordid><startdate>20210401</startdate><enddate>20210401</enddate><creator>Lopes, André G.</creator><creator>Monteiro, Diana A.</creator><creator>Kalinin, Ana L.</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7QL</scope><scope>7QP</scope><scope>7QR</scope><scope>7SN</scope><scope>7SS</scope><scope>7TK</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1178-6673</orcidid></search><sort><creationdate>20210401</creationdate><title>Effects of change in temperature on the cardiac contractility of broad‐snouted caiman (Caiman latirostris) during digestion</title><author>Lopes, André G. ; Monteiro, Diana A. ; Kalinin, Ana L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3107-75e221cd1b3188fa0d2527c7a5d6913014caf17fffca343f21c0b95636efe6463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>acute warming</topic><topic>Aquatic reptiles</topic><topic>Body mass</topic><topic>Body temperature</topic><topic>Caiman latirostris</topic><topic>Calcium ions</topic><topic>Calcium transport</topic><topic>cardiac function</topic><topic>Cardiac muscle</topic><topic>Contraction</topic><topic>Coupling</topic><topic>Crocodiles</topic><topic>Digestion</topic><topic>Excitation</topic><topic>excitation–contraction coupling</topic><topic>feeding</topic><topic>Heart</topic><topic>Muscle contraction</topic><topic>Muscles</topic><topic>Myocardium</topic><topic>Na+/Ca2+ exchanger</topic><topic>Plastic properties</topic><topic>Plasticity</topic><topic>reptile</topic><topic>Reptiles</topic><topic>Ryanodine</topic><topic>Sarcoplasmic reticulum</topic><topic>specific dynamic action</topic><topic>Temperature</topic><topic>Temperature preferences</topic><topic>Ventricle</topic><toplevel>online_resources</toplevel><creatorcontrib>Lopes, André G.</creatorcontrib><creatorcontrib>Monteiro, Diana A.</creatorcontrib><creatorcontrib>Kalinin, Ana L.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of experimental zoology. Part A, Ecological and integrative physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lopes, André G.</au><au>Monteiro, Diana A.</au><au>Kalinin, Ana L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of change in temperature on the cardiac contractility of broad‐snouted caiman (Caiman latirostris) during digestion</atitle><jtitle>Journal of experimental zoology. Part A, Ecological and integrative physiology</jtitle><addtitle>J Exp Zool A Ecol Integr Physiol</addtitle><date>2021-04-01</date><risdate>2021</risdate><volume>335</volume><issue>4</issue><spage>417</spage><epage>425</epage><pages>417-425</pages><issn>2471-5638</issn><eissn>2471-5646</eissn><abstract>In many reptiles, digestion has been associated with the selection of higher body temperatures, the so‐called post‐prandial thermophilic response. This study aimed to investigate the excitation–contraction (E–C) coupling in postprandial broad‐snouted caimans (Caiman latirostris) in response to acute warming within a preferred body temperature range of crocodiles. Isometric preparations subjected to a temperature transition from 25°C to 30°C were used to investigate myocardial contractility of postprandial caimans, that is, 48 h after the animals ingested a rodent meal corresponding to 15% of body mass. The caiman heart exhibits a negative force–frequency relationship that is independent of the temperature. At 25°C, cardiac muscle was able to maintain a constant force up to 36 bpm, above which it decreased significantly, reaching minimum values at the highest frequency of 84 bpm. Moreover, E–C coupling is predominantly dependent on transsarcolemmal Ca2+ transport denoted by the lack of significant ryanodine effects on force generation. On the contrary, ventricular strips at 30°C were able to sustain the cardiac contractility at higher pacing frequencies (from 12 to 144 bpm) due to an important role of Na+/Ca2+ exchanger in Ca2+ cycling, as indicated by the decay of the post‐rest contraction, and a significant contribution of the sarcoplasmic reticulum above 72 bpm. Our results demonstrated that the myocardium of postprandial caimans exhibits a significant degree of thermal plasticity of E–C coupling during acute warming. Therefore, myocardial contractility can be maximized when postprandial broad‐snouted caimans select higher body temperatures (preferred temperature zone) following feeding.
Effects of temperature on cardiac pumping capacity of Caiman latirostris during digestion.
Research Highlights
Myocardium of postprandial caimans exhibits a significant degree of thermal plasticity of excitation–contraction coupling during acute warming.
Myocardial contractility can be maximized when postprandial broad‐snouted caiman selects higher body temperatures (preferred temperature zone) following feeding.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>33773091</pmid><doi>10.1002/jez.2457</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-1178-6673</orcidid></addata></record> |
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subjects | acute warming Aquatic reptiles Body mass Body temperature Caiman latirostris Calcium ions Calcium transport cardiac function Cardiac muscle Contraction Coupling Crocodiles Digestion Excitation excitation–contraction coupling feeding Heart Muscle contraction Muscles Myocardium Na+/Ca2+ exchanger Plastic properties Plasticity reptile Reptiles Ryanodine Sarcoplasmic reticulum specific dynamic action Temperature Temperature preferences Ventricle |
title | Effects of change in temperature on the cardiac contractility of broad‐snouted caiman (Caiman latirostris) during digestion |
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