Surface-reacted calcium carbonate microparticles as templates for lactoferrin encapsulation

• Published in: Journal of colloid and interface science 2021-07, Vol.594, p.362-371
• Main Authors: Kiryukhin, Maxim V., Lim, Su Hui, Lau, Hooi Hong, Antipina, Maria, Khin, Yin Win, Chia, Cheryl Yingxue, Harris, Paul, Weeks, Mike, Berry, Carole, Hurford, Daralyn, Wallace, Olivia, Broadhurst, Marita, Ridgway, Cathy J., Schoelkopf, Joachim
• Format: Article
• Language: English
• Subjects: In vitro digestion; Lactoferrin; Layer-by-layer assembly; Loading capacity; Microcapsules; Retention efficiency; Surface reacted calcium carbonate
• ISSN: 0021-9797; 1095-7103
• DOI: 10.1016/j.jcis.2021.03.059

[Display omitted] Microencapsulation helps to improve bioavailability of a functional whey protein, lactoferrin (Lf), in adults. Herein, we report the Lf loading capacity (LC) and retention efficiency (RE) in the microparticles of surface-reacted calcium carbonate (SRCC) of different types and compare them to those of widely used vaterite microparticles. The LCs and REs are analyzed in connection to the total surface area and the volume of intraparticle pores. The best performing SRCC3 demonstrates Lf LC of 11.00 wt% achieved in a single absorption step and 74% RE after two cycles of washing with deionized water. A much larger surface area of SRCC templates and a lower pH required to release Lf do not affect its antitumor activity in MCF-7 assay. Layer-by-Layer assembly of pepsin-tannic acid multilayer shell around Lf-loaded microparticles followed by acidic decomposition of the inorganic core produces microencapsulated Lf with a yield ~36 times higher than from vaterite templates reported earlier, while the scale of encapsulated Lf production is ~12,000 times larger. In vitro digestion tests demonstrate the protection of ~65% of encapsulated Lf from gastric digestion. The developed capsules are prospective candidates for functional foods fortified with Lf.