Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk

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Bibliographic Details
Published in:JAMA : the journal of the American Medical Association 2021-04, Vol.325 (13), p.1334-1334
Main Authors: Park, Kye-Yeung, Park, Hoon-Ki, Hwang, Hwan-Sik
Format: Article
Language:English
Subjects:
Cardiovascular Diseases - epidemiology
Cardiovascular Diseases - prevention & control
Corn Oil
Fatty Acids, Omega-3
Heart Disease Risk Factors
Humans
Risk Factors
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ISSN:0098-7484
1538-3598
DOI:10.1001/jama.2021.0827