Energy hormone response to fasting-induced dyslipidemia in obese and non-obese donkeys

• Published in: The veterinary journal (1997) 2021-05, Vol.271, p.105652-105652, Article 105652
• Main Authors: Perez-Ecija, A., Gonzalez-Cara, C., Aguilera-Aguilera, R., Toribio, R.E., Mendoza, F.J.
• Format: Article
• Language: English
• Subjects: Donkeys; Fasting; Glucagon; Hyperlipidemia; Insulin
• ISSN: 1090-0233; 1532-2971
• DOI: 10.1016/j.tvjl.2021.105652

•Metabolic responses to fasting differed between obese and non-obese donkeys.•Fasted obese donkeys developed earlier lipid mobilization than non-obese donkeys.•Obese donkeys showed decreases in glucose and leptin during fasting.•After 60 h fasting, obese donkeys had increased glucagon-to-insulin molar ratios.•Glucagon may play a role in the pathogenesis of dyslipidemia in donkeys. Metabolic and endocrine disorders, such as dyslipidemia, are common in donkeys. Negative energy balance due to fasting, stressful conditions, or disease is a major trigger for fat mobilization often leading to dyslipidemia. The hormonal response to fasting has not been well characterized in donkeys. Therefore, this work aimed to study variations in insulin, glucagon, leptin, total adiponectin, ghrelin, and insulin-like growth factor-1 concentrations, insulin-to-glucagon (IGR) and glucagon-to-insulin (GIR) molar ratios, and lipid and carbohydrate parameters during a 66 h fasting period in 8 adult donkeys, and to determine differences depending on body condition. Obese donkeys developed earlier lipid mobilization (increased plasma total triglyceride and total cholesterol concentrations) compared to non-obese donkeys. Plasma glucose and leptin concentrations decreased in obese animals. After 60 h fasting, obese donkeys showed a significant increase in glucagon and decrease in leptin. GIR significantly increased, while insulin and IGR decreased in both groups. These findings support faster lipid mobilization in response to negative energy status in obese donkeys during fasting, which could be linked to greater glucagonemia and could explain the predisposition of these animals to dyslipidemia.