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Competition or complementation: the iron-chelating abilities of nicotianamine and phytosiderophores

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Bibliographic Details
Published in:	The New phytologist 2004-11, Vol.164 (2), p.204-208
Main Authors:	Hider, R.C, Yoshimura, E, Khodr, H, Wiren, N. von
Format:	Article
Language:	English
Subjects:	Biological competition Chelates chelating agents Chelation chemical constituents of plants deoxymugineic acid ferric compounds ferrous compounds graminaceous plant species Iron iron nutrition iron trafficking Letters literature reviews Mathematical constants nicotianamine Phytosiderophores plant physiology Plants Speciation strategy II Titration
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