Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity

• Published in: The Protein Journal 2021-06, Vol.40 (3), p.396-405
• Main Authors: Din, Jalal Ud, Sarwar, Abid, Li, You, Aziz, Tariq, Hussain, Fida, Shah, Syed Muhammad Mukarram, Yi, Guofu, Liu, Xinqi
• Format: Article
• Language: English
• Subjects: Analysis; Animal Anatomy; Antigens, Plant - chemistry; Antigens, Plant - isolation & purification; Biochemistry; Bioorganic Chemistry; Blood proteins; Chemistry; Chemistry and Materials Science; Conglycinin; Crop yields; Food contamination; Food industry; Globulins; Globulins - chemistry; Globulins - isolation & purification; Glycine max - chemistry; Histology; Meals; Methods; Morphology; Organic Chemistry; Proteins; Purity; Seed Storage Proteins - chemistry; Seed Storage Proteins - isolation & purification; Seeds; Seeds - chemistry; Separation; Soybean Proteins - chemistry; Soybean Proteins - isolation & purification; Soybeans; Storage proteins
• ISSN: 1572-3887; 1573-4943; 1875-8355
• DOI: 10.1007/s10930-021-09990-9

The primary purpose of this study was to extract β-conglycinin (7S) and glycinin (11S) from soybean seed, soybean meals and soybean protein isolate and compare their yield and purity. The previous methods were modified for the extraction and isolation of 7S and 11S globulins. The adjustment mainly included sample to solution ratio of 1:10 (previously 1:15). Comparing the yield of 11S fraction in Tris–HCl and water as extractable solutions, it was almost doubled in soybean seed (16.97% to 32.41%) with purity from 96 to 98% respectively. In case of soybean meal, samples yield increased from 45.46 to 61.86% with purity from 94 to 98%. On contrary, 7S yield was significantly improved in soybean protein isolate sample from 30.33 to 53.81% along with no contamination in its purity while soybean seed and soybean meal samples had less increase in both yield and purity in Tris–HCl and water as extractable solutions. Results of this study will bring new insights into soybean 7S and 11S separation and purification techniques as well as pave the way for their application in food industry.