Loading…
Association between dairy consumption and menopausal symptoms: A cross-sectional study among Iranian postmenopausal women
The association between dairy food consumption and menopausal symptoms was evaluated with a cross-sectional study conducted on 393 postmenopausal women. A food frequency questionnaire was used to assess dietary intake over a year; menopausal symptoms were measured using a menopause rating scale (MRS...
Saved in:
Published in: | International dairy journal 2020-06, Vol.105, p.104688, Article 104688 |
---|---|
Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c342t-b5a30017226ff551be77df0017042bc5147a171b64d747d56e152a8aef09b8da3 |
---|---|
cites | cdi_FETCH-LOGICAL-c342t-b5a30017226ff551be77df0017042bc5147a171b64d747d56e152a8aef09b8da3 |
container_end_page | |
container_issue | |
container_start_page | 104688 |
container_title | International dairy journal |
container_volume | 105 |
creator | Abshirini, Maryam Siassi, Fereydoun Koohdani, Fariba Qorbani, Mostafa Golpour-Hamedani, Sahar Khosravi, Shahla Aslani, Zahra Soleymani, Mahshid Sotoudeh, Gity |
description | The association between dairy food consumption and menopausal symptoms was evaluated with a cross-sectional study conducted on 393 postmenopausal women. A food frequency questionnaire was used to assess dietary intake over a year; menopausal symptoms were measured using a menopause rating scale (MRS) questionnaire. The total MRS score was the sum of the somatic, psychological, and urogenital scores. After adjustment for age, years since menopause, education level, BMI, physical activity, energy intake, healthy eating index and fibre intake, higher total dairy intake was related to lower somatic (β −0.184; P-value |
doi_str_mv | 10.1016/j.idairyj.2020.104688 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2524226136</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0958694620300583</els_id><sourcerecordid>2524226136</sourcerecordid><originalsourceid>FETCH-LOGICAL-c342t-b5a30017226ff551be77df0017042bc5147a171b64d747d56e152a8aef09b8da3</originalsourceid><addsrcrecordid>eNqFkE-L2zAQxUXpQtPsfoSCjntxKsmS_-ylhNBtA4G9tGchS-NFIZZcjd3F3762k0Nvexpm5r3HzI-QL5ztOOPF1_POO-PTdN4JJpaZLKrqA9nwqqwzxmX-kWxYraqsqGXxiXxGPDPGS5bXGzLtEaP1ZvAx0AaGN4BA1zRqY8Cx69eNCY52EGJvRjQXitM8jx0-0T21KSJmCHYRLrthdBM1XQyv9JhM8CbQPuLwn_0tzs09uWvNBeHhVrfk9_P3X4ef2enlx_GwP2U2l2LIGmXy5VohirZVijdQlq5d75eisYrL0vCSN4V0pSydKoArYSoDLaubypl8Sx6vuX2Kf0bAQXceLVwuJkAcUQsl5BzO82KWqqt0_SlBq_vkO5MmzZleUOuzvqHWC2p9RT37vl19MP_x10PSaD0EC86nmYt20b-T8A93Fo0P</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2524226136</pqid></control><display><type>article</type><title>Association between dairy consumption and menopausal symptoms: A cross-sectional study among Iranian postmenopausal women</title><source>Elsevier</source><creator>Abshirini, Maryam ; Siassi, Fereydoun ; Koohdani, Fariba ; Qorbani, Mostafa ; Golpour-Hamedani, Sahar ; Khosravi, Shahla ; Aslani, Zahra ; Soleymani, Mahshid ; Sotoudeh, Gity</creator><creatorcontrib>Abshirini, Maryam ; Siassi, Fereydoun ; Koohdani, Fariba ; Qorbani, Mostafa ; Golpour-Hamedani, Sahar ; Khosravi, Shahla ; Aslani, Zahra ; Soleymani, Mahshid ; Sotoudeh, Gity</creatorcontrib><description>The association between dairy food consumption and menopausal symptoms was evaluated with a cross-sectional study conducted on 393 postmenopausal women. A food frequency questionnaire was used to assess dietary intake over a year; menopausal symptoms were measured using a menopause rating scale (MRS) questionnaire. The total MRS score was the sum of the somatic, psychological, and urogenital scores. After adjustment for age, years since menopause, education level, BMI, physical activity, energy intake, healthy eating index and fibre intake, higher total dairy intake was related to lower somatic (β −0.184; P-value <0.001), psychological (β −0.155; P-value 0.002) and total MRS (β −0.184; P-value <0.001) scores. In addition, higher intake of low-fat dairy was associated with lower somatic (β −0.175; P-value <0.001), psychological (β −0.181; P-value <0.001) and total MRS (β −0.189; P-value <0.001) scores. Regular consumption of low fat dairy may be beneficial in improving somatic and psychological symptoms of menopause.</description><identifier>ISSN: 0958-6946</identifier><identifier>EISSN: 1879-0143</identifier><identifier>DOI: 10.1016/j.idairyj.2020.104688</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>cross-sectional studies ; dairy consumption ; educational status ; energy intake ; food consumption ; food frequency questionnaires ; low fat dairy products ; physical activity ; postmenopause</subject><ispartof>International dairy journal, 2020-06, Vol.105, p.104688, Article 104688</ispartof><rights>2020 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c342t-b5a30017226ff551be77df0017042bc5147a171b64d747d56e152a8aef09b8da3</citedby><cites>FETCH-LOGICAL-c342t-b5a30017226ff551be77df0017042bc5147a171b64d747d56e152a8aef09b8da3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Abshirini, Maryam</creatorcontrib><creatorcontrib>Siassi, Fereydoun</creatorcontrib><creatorcontrib>Koohdani, Fariba</creatorcontrib><creatorcontrib>Qorbani, Mostafa</creatorcontrib><creatorcontrib>Golpour-Hamedani, Sahar</creatorcontrib><creatorcontrib>Khosravi, Shahla</creatorcontrib><creatorcontrib>Aslani, Zahra</creatorcontrib><creatorcontrib>Soleymani, Mahshid</creatorcontrib><creatorcontrib>Sotoudeh, Gity</creatorcontrib><title>Association between dairy consumption and menopausal symptoms: A cross-sectional study among Iranian postmenopausal women</title><title>International dairy journal</title><description>The association between dairy food consumption and menopausal symptoms was evaluated with a cross-sectional study conducted on 393 postmenopausal women. A food frequency questionnaire was used to assess dietary intake over a year; menopausal symptoms were measured using a menopause rating scale (MRS) questionnaire. The total MRS score was the sum of the somatic, psychological, and urogenital scores. After adjustment for age, years since menopause, education level, BMI, physical activity, energy intake, healthy eating index and fibre intake, higher total dairy intake was related to lower somatic (β −0.184; P-value <0.001), psychological (β −0.155; P-value 0.002) and total MRS (β −0.184; P-value <0.001) scores. In addition, higher intake of low-fat dairy was associated with lower somatic (β −0.175; P-value <0.001), psychological (β −0.181; P-value <0.001) and total MRS (β −0.189; P-value <0.001) scores. Regular consumption of low fat dairy may be beneficial in improving somatic and psychological symptoms of menopause.</description><subject>cross-sectional studies</subject><subject>dairy consumption</subject><subject>educational status</subject><subject>energy intake</subject><subject>food consumption</subject><subject>food frequency questionnaires</subject><subject>low fat dairy products</subject><subject>physical activity</subject><subject>postmenopause</subject><issn>0958-6946</issn><issn>1879-0143</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFkE-L2zAQxUXpQtPsfoSCjntxKsmS_-ylhNBtA4G9tGchS-NFIZZcjd3F3762k0Nvexpm5r3HzI-QL5ztOOPF1_POO-PTdN4JJpaZLKrqA9nwqqwzxmX-kWxYraqsqGXxiXxGPDPGS5bXGzLtEaP1ZvAx0AaGN4BA1zRqY8Cx69eNCY52EGJvRjQXitM8jx0-0T21KSJmCHYRLrthdBM1XQyv9JhM8CbQPuLwn_0tzs09uWvNBeHhVrfk9_P3X4ef2enlx_GwP2U2l2LIGmXy5VohirZVijdQlq5d75eisYrL0vCSN4V0pSydKoArYSoDLaubypl8Sx6vuX2Kf0bAQXceLVwuJkAcUQsl5BzO82KWqqt0_SlBq_vkO5MmzZleUOuzvqHWC2p9RT37vl19MP_x10PSaD0EC86nmYt20b-T8A93Fo0P</recordid><startdate>202006</startdate><enddate>202006</enddate><creator>Abshirini, Maryam</creator><creator>Siassi, Fereydoun</creator><creator>Koohdani, Fariba</creator><creator>Qorbani, Mostafa</creator><creator>Golpour-Hamedani, Sahar</creator><creator>Khosravi, Shahla</creator><creator>Aslani, Zahra</creator><creator>Soleymani, Mahshid</creator><creator>Sotoudeh, Gity</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>202006</creationdate><title>Association between dairy consumption and menopausal symptoms: A cross-sectional study among Iranian postmenopausal women</title><author>Abshirini, Maryam ; Siassi, Fereydoun ; Koohdani, Fariba ; Qorbani, Mostafa ; Golpour-Hamedani, Sahar ; Khosravi, Shahla ; Aslani, Zahra ; Soleymani, Mahshid ; Sotoudeh, Gity</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c342t-b5a30017226ff551be77df0017042bc5147a171b64d747d56e152a8aef09b8da3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>cross-sectional studies</topic><topic>dairy consumption</topic><topic>educational status</topic><topic>energy intake</topic><topic>food consumption</topic><topic>food frequency questionnaires</topic><topic>low fat dairy products</topic><topic>physical activity</topic><topic>postmenopause</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Abshirini, Maryam</creatorcontrib><creatorcontrib>Siassi, Fereydoun</creatorcontrib><creatorcontrib>Koohdani, Fariba</creatorcontrib><creatorcontrib>Qorbani, Mostafa</creatorcontrib><creatorcontrib>Golpour-Hamedani, Sahar</creatorcontrib><creatorcontrib>Khosravi, Shahla</creatorcontrib><creatorcontrib>Aslani, Zahra</creatorcontrib><creatorcontrib>Soleymani, Mahshid</creatorcontrib><creatorcontrib>Sotoudeh, Gity</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>International dairy journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Abshirini, Maryam</au><au>Siassi, Fereydoun</au><au>Koohdani, Fariba</au><au>Qorbani, Mostafa</au><au>Golpour-Hamedani, Sahar</au><au>Khosravi, Shahla</au><au>Aslani, Zahra</au><au>Soleymani, Mahshid</au><au>Sotoudeh, Gity</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association between dairy consumption and menopausal symptoms: A cross-sectional study among Iranian postmenopausal women</atitle><jtitle>International dairy journal</jtitle><date>2020-06</date><risdate>2020</risdate><volume>105</volume><spage>104688</spage><pages>104688-</pages><artnum>104688</artnum><issn>0958-6946</issn><eissn>1879-0143</eissn><abstract>The association between dairy food consumption and menopausal symptoms was evaluated with a cross-sectional study conducted on 393 postmenopausal women. A food frequency questionnaire was used to assess dietary intake over a year; menopausal symptoms were measured using a menopause rating scale (MRS) questionnaire. The total MRS score was the sum of the somatic, psychological, and urogenital scores. After adjustment for age, years since menopause, education level, BMI, physical activity, energy intake, healthy eating index and fibre intake, higher total dairy intake was related to lower somatic (β −0.184; P-value <0.001), psychological (β −0.155; P-value 0.002) and total MRS (β −0.184; P-value <0.001) scores. In addition, higher intake of low-fat dairy was associated with lower somatic (β −0.175; P-value <0.001), psychological (β −0.181; P-value <0.001) and total MRS (β −0.189; P-value <0.001) scores. Regular consumption of low fat dairy may be beneficial in improving somatic and psychological symptoms of menopause.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.idairyj.2020.104688</doi></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0958-6946 |
ispartof | International dairy journal, 2020-06, Vol.105, p.104688, Article 104688 |
issn | 0958-6946 1879-0143 |
language | eng |
recordid | cdi_proquest_miscellaneous_2524226136 |
source | Elsevier |
subjects | cross-sectional studies dairy consumption educational status energy intake food consumption food frequency questionnaires low fat dairy products physical activity postmenopause |
title | Association between dairy consumption and menopausal symptoms: A cross-sectional study among Iranian postmenopausal women |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T07%3A50%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Association%20between%20dairy%20consumption%20and%20menopausal%20symptoms:%20A%20cross-sectional%20study%20among%20Iranian%20postmenopausal%20women&rft.jtitle=International%20dairy%20journal&rft.au=Abshirini,%20Maryam&rft.date=2020-06&rft.volume=105&rft.spage=104688&rft.pages=104688-&rft.artnum=104688&rft.issn=0958-6946&rft.eissn=1879-0143&rft_id=info:doi/10.1016/j.idairyj.2020.104688&rft_dat=%3Cproquest_cross%3E2524226136%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c342t-b5a30017226ff551be77df0017042bc5147a171b64d747d56e152a8aef09b8da3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2524226136&rft_id=info:pmid/&rfr_iscdi=true |