Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species

ABSTRACT Microalgae are rapidly evolving alternative ingredients in food and feed. Desirable nutritional and functional qualities make them high potential sources of feed ingredients. Certain microalgae species are known to accumulate large amounts of protein, containing all essential amino acids wh...

Full description

Saved in:
Bibliographic Details
Published in:FEMS microbiology letters 2021-06, Vol.368 (11), p.1
Main Authors: Sagaram, Uma Shankar, Gaikwad, Mahadev S, Nandru, Rajesh, Dasgupta, Santanu
Format: Article
Language:English
Subjects:
Algae
Amino acids
Analysis
Animals
Aquaculture
Aquatic microorganisms
Bioactive compounds
Fatty acids
Feeds
Immunology
Immunomodulation
Ingredients
Intestinal microflora
Microalgae
Microbiology
Microbiomes
Microbiota
Microbiota (Symbiotic organisms)
Physiological aspects
Physiological responses
Species
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c475t-d544ed086567d99db75aa01e8d4b821d35e6fea616065628ec457ef5fc65d47a3
cites cdi_FETCH-LOGICAL-c475t-d544ed086567d99db75aa01e8d4b821d35e6fea616065628ec457ef5fc65d47a3
container_end_page
container_issue 11
container_start_page 1
container_title FEMS microbiology letters
container_volume 368
creator Sagaram, Uma Shankar
Gaikwad, Mahadev S
Nandru, Rajesh
Dasgupta, Santanu
description ABSTRACT Microalgae are rapidly evolving alternative ingredients in food and feed. Desirable nutritional and functional qualities make them high potential sources of feed ingredients. Certain microalgae species are known to accumulate large amounts of protein, containing all essential amino acids while some species contain essential fatty acids and bioactive compounds hence offering several possible health benefits. However, successful inclusion of microalgae-based products in feed requires a clear understanding of physiological responses and microbiota of animals receiving microalgae diets. In this review, key microalgae-based feed ingredients and their effect on gut microbiome and immunomodulatory responses of microalgae fed animals, with a focus on aquatic species will be discussed. Microlalgae as evolving bulk feed ingredients in feeds of aquatic and livestock animals.
doi_str_mv 10.1093/femsle/fnab071
format article
fullrecord <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_2540521436</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A700408529</galeid><oup_id>10.1093/femsle/fnab071</oup_id><sourcerecordid>A700408529</sourcerecordid><originalsourceid>FETCH-LOGICAL-c475t-d544ed086567d99db75aa01e8d4b821d35e6fea616065628ec457ef5fc65d47a3</originalsourceid><addsrcrecordid>eNqFks1rFjEQxhdRsFavngNe9PC2yW6S3fVWih-FiuDHOcy7mawp2WSbj6Kn_uvN0kKtFGQOM0x-8xAenqZ5zegRo2N3bHBJDo-Nhz3t2ZPmgIme7-Qoh6d_zc-bFyldUEp5S-VBc_3FTjGAmwEJJGIQNbF-jqgt-pzek4hTHYjGK3RhXbYlCZ7kX2gjicFhxYldluLDEnRxkG19Bq_JXDJZNvW9DRlIMAQuC0zF5RKRpBUni-ll88yAS_jqrh82Pz9--HH6eXf-9dPZ6cn5buK9yDstOEdNBylkr8dR73sBQBkOmu-HlulOoDQIkklakXbAiYsejTCTFJr30B02b2911xguC6asFpsmdA48hpJUKzgVLeOdrOibf9CLUKKvv9uoYeRdR4d7agaHynoTcoRpE1UnfXWXDqIdK3X0CFVLY7UmeDS27h8cvHtwUJmMv_MMJSV19v3bo-LV45QiGrVGu0D8oxhVWyTUbSTUXSTuxUNZ_8feABsgugw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2548943308</pqid></control><display><type>article</type><title>Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species</title><source>Oxford Journals Online</source><creator>Sagaram, Uma Shankar ; Gaikwad, Mahadev S ; Nandru, Rajesh ; Dasgupta, Santanu</creator><creatorcontrib>Sagaram, Uma Shankar ; Gaikwad, Mahadev S ; Nandru, Rajesh ; Dasgupta, Santanu</creatorcontrib><description>ABSTRACT Microalgae are rapidly evolving alternative ingredients in food and feed. Desirable nutritional and functional qualities make them high potential sources of feed ingredients. Certain microalgae species are known to accumulate large amounts of protein, containing all essential amino acids while some species contain essential fatty acids and bioactive compounds hence offering several possible health benefits. However, successful inclusion of microalgae-based products in feed requires a clear understanding of physiological responses and microbiota of animals receiving microalgae diets. In this review, key microalgae-based feed ingredients and their effect on gut microbiome and immunomodulatory responses of microalgae fed animals, with a focus on aquatic species will be discussed. Microlalgae as evolving bulk feed ingredients in feeds of aquatic and livestock animals.</description><identifier>ISSN: 1574-6968</identifier><identifier>ISSN: 0378-1097</identifier><identifier>EISSN: 1574-6968</identifier><identifier>DOI: 10.1093/femsle/fnab071</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Algae ; Amino acids ; Analysis ; Animals ; Aquaculture ; Aquatic microorganisms ; Bioactive compounds ; Fatty acids ; Feeds ; Immunology ; Immunomodulation ; Ingredients ; Intestinal microflora ; Microalgae ; Microbiology ; Microbiomes ; Microbiota ; Microbiota (Symbiotic organisms) ; Physiological aspects ; Physiological responses ; Species</subject><ispartof>FEMS microbiology letters, 2021-06, Vol.368 (11), p.1</ispartof><rights>The Author(s) 2021. Published by Oxford University Press on behalf of FEMS. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com 2021</rights><rights>COPYRIGHT 2021 Oxford University Press</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of FEMS. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c475t-d544ed086567d99db75aa01e8d4b821d35e6fea616065628ec457ef5fc65d47a3</citedby><cites>FETCH-LOGICAL-c475t-d544ed086567d99db75aa01e8d4b821d35e6fea616065628ec457ef5fc65d47a3</cites><orcidid>0000-0002-0250-5593 ; 0000-0003-4353-1090</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Sagaram, Uma Shankar</creatorcontrib><creatorcontrib>Gaikwad, Mahadev S</creatorcontrib><creatorcontrib>Nandru, Rajesh</creatorcontrib><creatorcontrib>Dasgupta, Santanu</creatorcontrib><title>Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species</title><title>FEMS microbiology letters</title><description>ABSTRACT Microalgae are rapidly evolving alternative ingredients in food and feed. Desirable nutritional and functional qualities make them high potential sources of feed ingredients. Certain microalgae species are known to accumulate large amounts of protein, containing all essential amino acids while some species contain essential fatty acids and bioactive compounds hence offering several possible health benefits. However, successful inclusion of microalgae-based products in feed requires a clear understanding of physiological responses and microbiota of animals receiving microalgae diets. In this review, key microalgae-based feed ingredients and their effect on gut microbiome and immunomodulatory responses of microalgae fed animals, with a focus on aquatic species will be discussed. Microlalgae as evolving bulk feed ingredients in feeds of aquatic and livestock animals.</description><subject>Algae</subject><subject>Amino acids</subject><subject>Analysis</subject><subject>Animals</subject><subject>Aquaculture</subject><subject>Aquatic microorganisms</subject><subject>Bioactive compounds</subject><subject>Fatty acids</subject><subject>Feeds</subject><subject>Immunology</subject><subject>Immunomodulation</subject><subject>Ingredients</subject><subject>Intestinal microflora</subject><subject>Microalgae</subject><subject>Microbiology</subject><subject>Microbiomes</subject><subject>Microbiota</subject><subject>Microbiota (Symbiotic organisms)</subject><subject>Physiological aspects</subject><subject>Physiological responses</subject><subject>Species</subject><issn>1574-6968</issn><issn>0378-1097</issn><issn>1574-6968</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNqFks1rFjEQxhdRsFavngNe9PC2yW6S3fVWih-FiuDHOcy7mawp2WSbj6Kn_uvN0kKtFGQOM0x-8xAenqZ5zegRo2N3bHBJDo-Nhz3t2ZPmgIme7-Qoh6d_zc-bFyldUEp5S-VBc_3FTjGAmwEJJGIQNbF-jqgt-pzek4hTHYjGK3RhXbYlCZ7kX2gjicFhxYldluLDEnRxkG19Bq_JXDJZNvW9DRlIMAQuC0zF5RKRpBUni-ll88yAS_jqrh82Pz9--HH6eXf-9dPZ6cn5buK9yDstOEdNBylkr8dR73sBQBkOmu-HlulOoDQIkklakXbAiYsejTCTFJr30B02b2911xguC6asFpsmdA48hpJUKzgVLeOdrOibf9CLUKKvv9uoYeRdR4d7agaHynoTcoRpE1UnfXWXDqIdK3X0CFVLY7UmeDS27h8cvHtwUJmMv_MMJSV19v3bo-LV45QiGrVGu0D8oxhVWyTUbSTUXSTuxUNZ_8feABsgugw</recordid><startdate>20210601</startdate><enddate>20210601</enddate><creator>Sagaram, Uma Shankar</creator><creator>Gaikwad, Mahadev S</creator><creator>Nandru, Rajesh</creator><creator>Dasgupta, Santanu</creator><general>Oxford University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-0250-5593</orcidid><orcidid>https://orcid.org/0000-0003-4353-1090</orcidid></search><sort><creationdate>20210601</creationdate><title>Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species</title><author>Sagaram, Uma Shankar ; Gaikwad, Mahadev S ; Nandru, Rajesh ; Dasgupta, Santanu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c475t-d544ed086567d99db75aa01e8d4b821d35e6fea616065628ec457ef5fc65d47a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Algae</topic><topic>Amino acids</topic><topic>Analysis</topic><topic>Animals</topic><topic>Aquaculture</topic><topic>Aquatic microorganisms</topic><topic>Bioactive compounds</topic><topic>Fatty acids</topic><topic>Feeds</topic><topic>Immunology</topic><topic>Immunomodulation</topic><topic>Ingredients</topic><topic>Intestinal microflora</topic><topic>Microalgae</topic><topic>Microbiology</topic><topic>Microbiomes</topic><topic>Microbiota</topic><topic>Microbiota (Symbiotic organisms)</topic><topic>Physiological aspects</topic><topic>Physiological responses</topic><topic>Species</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sagaram, Uma Shankar</creatorcontrib><creatorcontrib>Gaikwad, Mahadev S</creatorcontrib><creatorcontrib>Nandru, Rajesh</creatorcontrib><creatorcontrib>Dasgupta, Santanu</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>FEMS microbiology letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sagaram, Uma Shankar</au><au>Gaikwad, Mahadev S</au><au>Nandru, Rajesh</au><au>Dasgupta, Santanu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species</atitle><jtitle>FEMS microbiology letters</jtitle><date>2021-06-01</date><risdate>2021</risdate><volume>368</volume><issue>11</issue><spage>1</spage><pages>1-</pages><issn>1574-6968</issn><issn>0378-1097</issn><eissn>1574-6968</eissn><abstract>ABSTRACT Microalgae are rapidly evolving alternative ingredients in food and feed. Desirable nutritional and functional qualities make them high potential sources of feed ingredients. Certain microalgae species are known to accumulate large amounts of protein, containing all essential amino acids while some species contain essential fatty acids and bioactive compounds hence offering several possible health benefits. However, successful inclusion of microalgae-based products in feed requires a clear understanding of physiological responses and microbiota of animals receiving microalgae diets. In this review, key microalgae-based feed ingredients and their effect on gut microbiome and immunomodulatory responses of microalgae fed animals, with a focus on aquatic species will be discussed. Microlalgae as evolving bulk feed ingredients in feeds of aquatic and livestock animals.</abstract><cop>Oxford</cop><pub>Oxford University Press</pub><doi>10.1093/femsle/fnab071</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-0250-5593</orcidid><orcidid>https://orcid.org/0000-0003-4353-1090</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1574-6968
ispartof FEMS microbiology letters, 2021-06, Vol.368 (11), p.1
issn 1574-6968
0378-1097
1574-6968
language eng
recordid cdi_proquest_miscellaneous_2540521436
source Oxford Journals Online
subjects Algae
Amino acids
Analysis
Animals
Aquaculture
Aquatic microorganisms
Bioactive compounds
Fatty acids
Feeds
Immunology
Immunomodulation
Ingredients
Intestinal microflora
Microalgae
Microbiology
Microbiomes
Microbiota
Microbiota (Symbiotic organisms)
Physiological aspects
Physiological responses
Species
title Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T22%3A39%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Microalgae%20as%20feed%20ingredients:%20recent%20developments%20on%20their%20role%20in%20immunomodulation%20and%20gut%20microbiota%20of%20aquaculture%20species&rft.jtitle=FEMS%20microbiology%20letters&rft.au=Sagaram,%20Uma%20Shankar&rft.date=2021-06-01&rft.volume=368&rft.issue=11&rft.spage=1&rft.pages=1-&rft.issn=1574-6968&rft.eissn=1574-6968&rft_id=info:doi/10.1093/femsle/fnab071&rft_dat=%3Cgale_proqu%3EA700408529%3C/gale_proqu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c475t-d544ed086567d99db75aa01e8d4b821d35e6fea616065628ec457ef5fc65d47a3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2548943308&rft_id=info:pmid/&rft_galeid=A700408529&rft_oup_id=10.1093/femsle/fnab071&rfr_iscdi=true