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Effects of 25‐hydroxyvitamin D3 on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorus

BACKGROUND With the development of intensive farming, long‐term exposure of pigs to poor light conditions is not conducive to the production of vitamin D3, and vitamin D3 deficiency could affect absorption and metabolism of calcium (Ca) and phosphorus (P). 25‐Hydroxyvitamin D3 (25OHD3) has higher bi...

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Published in:Journal of the science of food and agriculture 2022-01, Vol.102 (2), p.597-606
Main Authors: Zhang, Lianhua, Yang, Ming, Piao, Xiangshu
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Yang, Ming
Piao, Xiangshu
description BACKGROUND With the development of intensive farming, long‐term exposure of pigs to poor light conditions is not conducive to the production of vitamin D3, and vitamin D3 deficiency could affect absorption and metabolism of calcium (Ca) and phosphorus (P). 25‐Hydroxyvitamin D3 (25OHD3) has higher bioactivity than regular vitamin D3. This study investigated the effects of 25OHD3 on performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed with low Ca‐P diet. RESULTS It was found that a low Ca‐P diet supplemented with 50 μg/kg 25OHD3 (NC + 25‐D) improved (P 
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This study investigated the effects of 25OHD3 on performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed with low Ca‐P diet. RESULTS It was found that a low Ca‐P diet supplemented with 50 μg/kg 25OHD3 (NC + 25‐D) improved (P < 0.05) average daily gain (ADG) in phase 2 and in the overall period of the experiment, and increased (P < 0.05) the immunoglobulin G (IgG), immunoglobulin A (IgA), catalase (CAT), bone‐specific alkaline phosphatase (BALP), and osteocalcin (OC) serum content on day 28 compared with a low Ca‐P diet (NC), but no differences were observed between a normal Ca‐P diet (PC) and the NC + 25‐D diet. Compared with NC, the abundance of Firmicutes was higher (P < 0.05) in PC and NC + 25‐D. NC + 25‐D decreased (P < 0.05) the abundance of Streptococcaceae compared with PC and NC, and increased (P < 0.05) the abundance of Lachnospiraceae compared with NC. Serum 25OHD3 was negatively correlated with the abundance of fecal Streptococcaceae (P < 0.05), and positively correlated with the abundance of fecal Lachnospiraceae (P < 0.05). CONCLUSION Supplementation of 25OHD3 in a low Ca‐P diet improved serum immunity, bone biochemical parameters, and fecal microbiota such as decreased Streptococcaceae abundance and increased Lachnospiraceae abundance, which could subsequently promote growth of piglets. The effects were similar to that of a normal Ca‐P diet. © 2021 Society of Chemical Industry.]]></description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.11388</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>25-Hydroxyvitamin D ; 25‐hydroxyvitamin D3 ; Abundance ; Alkaline phosphatase ; Biological activity ; Biomedical materials ; Calcium ; Calcium absorption ; Calcium metabolism ; Catalase ; Diet ; fecal microbiota ; Fecal microflora ; Feces ; IgG antibody ; Immunoglobulin A ; Immunoglobulin G ; Immunoglobulins ; Intensive farming ; Lachnospiraceae ; Metabolites ; Microbiota ; Nutrient deficiency ; Osteocalcin ; Parameters ; Phosphorus ; piglets ; serum parameters ; Swine ; Vitamin D3</subject><ispartof>Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.597-606</ispartof><rights>2021 Society of Chemical Industry.</rights><rights>Copyright © 2022 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0001-5913-8889 ; 0000-0003-4604-452X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Zhang, Lianhua</creatorcontrib><creatorcontrib>Yang, Ming</creatorcontrib><creatorcontrib>Piao, Xiangshu</creatorcontrib><title>Effects of 25‐hydroxyvitamin D3 on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorus</title><title>Journal of the science of food and agriculture</title><description><![CDATA[BACKGROUND With the development of intensive farming, long‐term exposure of pigs to poor light conditions is not conducive to the production of vitamin D3, and vitamin D3 deficiency could affect absorption and metabolism of calcium (Ca) and phosphorus (P). 25‐Hydroxyvitamin D3 (25OHD3) has higher bioactivity than regular vitamin D3. This study investigated the effects of 25OHD3 on performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed with low Ca‐P diet. RESULTS It was found that a low Ca‐P diet supplemented with 50 μg/kg 25OHD3 (NC + 25‐D) improved (P < 0.05) average daily gain (ADG) in phase 2 and in the overall period of the experiment, and increased (P < 0.05) the immunoglobulin G (IgG), immunoglobulin A (IgA), catalase (CAT), bone‐specific alkaline phosphatase (BALP), and osteocalcin (OC) serum content on day 28 compared with a low Ca‐P diet (NC), but no differences were observed between a normal Ca‐P diet (PC) and the NC + 25‐D diet. Compared with NC, the abundance of Firmicutes was higher (P < 0.05) in PC and NC + 25‐D. NC + 25‐D decreased (P < 0.05) the abundance of Streptococcaceae compared with PC and NC, and increased (P < 0.05) the abundance of Lachnospiraceae compared with NC. Serum 25OHD3 was negatively correlated with the abundance of fecal Streptococcaceae (P < 0.05), and positively correlated with the abundance of fecal Lachnospiraceae (P < 0.05). CONCLUSION Supplementation of 25OHD3 in a low Ca‐P diet improved serum immunity, bone biochemical parameters, and fecal microbiota such as decreased Streptococcaceae abundance and increased Lachnospiraceae abundance, which could subsequently promote growth of piglets. The effects were similar to that of a normal Ca‐P diet. © 2021 Society of Chemical Industry.]]></description><subject>25-Hydroxyvitamin D</subject><subject>25‐hydroxyvitamin D3</subject><subject>Abundance</subject><subject>Alkaline phosphatase</subject><subject>Biological activity</subject><subject>Biomedical materials</subject><subject>Calcium</subject><subject>Calcium absorption</subject><subject>Calcium metabolism</subject><subject>Catalase</subject><subject>Diet</subject><subject>fecal microbiota</subject><subject>Fecal microflora</subject><subject>Feces</subject><subject>IgG antibody</subject><subject>Immunoglobulin A</subject><subject>Immunoglobulin G</subject><subject>Immunoglobulins</subject><subject>Intensive farming</subject><subject>Lachnospiraceae</subject><subject>Metabolites</subject><subject>Microbiota</subject><subject>Nutrient deficiency</subject><subject>Osteocalcin</subject><subject>Parameters</subject><subject>Phosphorus</subject><subject>piglets</subject><subject>serum parameters</subject><subject>Swine</subject><subject>Vitamin D3</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNpdkc1u1TAQha0KpF5KN30CS2xY3JSxHednWZWWgiqxoF1bjjPu9VUSBzsh3B2P0MfgufokOG1XLKw50hx_c6RDyBmDcwbAP-2j1eeMiao6IhsGdZkBMHhDNmnJM8lyfkzexbgHgLouig35e2UtmilSbymXT38ed4c2-N-HX27SvRvoZ0H9QB-CX6YdHTFYH3o9GNzSiGHu6aiD7nHCELc0gXRHe2eCb5yf9JbqoaVpqxvfuQkjTcAF9YAtHd1Dh-msTbp1q1pcutD5hSaIcQm9fh53PqYX5vievLW6i3j6Ok_I_fXV3eVNdvv9y9fLi9tsZKWospxDzg0voayrkjWAdc14I0zBuDDW2EqavGIcMC100bbSmEai0BIbbFusxQn5-MIdg_85Y5xU76LBrkux_RwVl7koQcqaJeuH_6x7P4chpVO8gDIlKeQKZC-uxXV4UGNwvQ4HxUCtjam1MfXcmPr24_riWYl_qlSPRw</recordid><startdate>20220130</startdate><enddate>20220130</enddate><creator>Zhang, Lianhua</creator><creator>Yang, Ming</creator><creator>Piao, Xiangshu</creator><general>John Wiley &amp; Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5913-8889</orcidid><orcidid>https://orcid.org/0000-0003-4604-452X</orcidid></search><sort><creationdate>20220130</creationdate><title>Effects of 25‐hydroxyvitamin D3 on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorus</title><author>Zhang, Lianhua ; 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This study investigated the effects of 25OHD3 on performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed with low Ca‐P diet. RESULTS It was found that a low Ca‐P diet supplemented with 50 μg/kg 25OHD3 (NC + 25‐D) improved (P < 0.05) average daily gain (ADG) in phase 2 and in the overall period of the experiment, and increased (P < 0.05) the immunoglobulin G (IgG), immunoglobulin A (IgA), catalase (CAT), bone‐specific alkaline phosphatase (BALP), and osteocalcin (OC) serum content on day 28 compared with a low Ca‐P diet (NC), but no differences were observed between a normal Ca‐P diet (PC) and the NC + 25‐D diet. Compared with NC, the abundance of Firmicutes was higher (P < 0.05) in PC and NC + 25‐D. NC + 25‐D decreased (P < 0.05) the abundance of Streptococcaceae compared with PC and NC, and increased (P < 0.05) the abundance of Lachnospiraceae compared with NC. Serum 25OHD3 was negatively correlated with the abundance of fecal Streptococcaceae (P < 0.05), and positively correlated with the abundance of fecal Lachnospiraceae (P < 0.05). CONCLUSION Supplementation of 25OHD3 in a low Ca‐P diet improved serum immunity, bone biochemical parameters, and fecal microbiota such as decreased Streptococcaceae abundance and increased Lachnospiraceae abundance, which could subsequently promote growth of piglets. The effects were similar to that of a normal Ca‐P diet. © 2021 Society of Chemical Industry.]]></abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><doi>10.1002/jsfa.11388</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-5913-8889</orcidid><orcidid>https://orcid.org/0000-0003-4604-452X</orcidid></addata></record>
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ispartof Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.597-606
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subjects 25-Hydroxyvitamin D
25‐hydroxyvitamin D3
Abundance
Alkaline phosphatase
Biological activity
Biomedical materials
Calcium
Calcium absorption
Calcium metabolism
Catalase
Diet
fecal microbiota
Fecal microflora
Feces
IgG antibody
Immunoglobulin A
Immunoglobulin G
Immunoglobulins
Intensive farming
Lachnospiraceae
Metabolites
Microbiota
Nutrient deficiency
Osteocalcin
Parameters
Phosphorus
piglets
serum parameters
Swine
Vitamin D3
title Effects of 25‐hydroxyvitamin D3 on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorus
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