Corrigendum to “Use of kinetic data to model potential antioxidant activity: Radical scavenging capacity of Australian Eucalyptus honeys” [Food Chem. 342 (2021) 128332]

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Bibliographic Details
Published in:Food chemistry 2021-12, Vol.364, p.130359-130359, Article 130359
Main Authors: Beiranvand, Soheila, Williams, Ashley, Long, Symsia, Brooks, Peter R., Russell, Fraser D.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2021.130359