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In vitro nutritional quality and antioxidant activity of three weed species as feed additives for sheep in the Central Highlands of Mexico
Sheep production is traditional for rural communities in Mexico, based on natural grasslands and semi-stabled feeding. Quality forages are necessary to improve productivity in these systems. Weeds are an alternative to feed ruminants and to manage crops. Also, many plants have secondary metabolites...
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| Published in: | Tropical animal health and production 2021-07, Vol.53 (3), p.394-394, Article 394 |
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| creator | Diaz-Medina, Lucero Karen Colín-Navarro, Vianey Arriaga-Jordán, Carlos M. Brunett-Pérez, Luis Vázquez-de-Aldana, Beatriz R. Estrada-Flores, Julieta Gertrudis |
| description | Sheep production is traditional for rural communities in Mexico, based on natural grasslands and semi-stabled feeding. Quality forages are necessary to improve productivity in these systems. Weeds are an alternative to feed ruminants and to manage crops. Also, many plants have secondary metabolites beneficial for livestock. The objective was to assess the nutritive value in vitro and the antioxidant activity of three weeds (
Tithonia tubiformis
,
Cosmos bipinnatus
, and
Tagetes lucida
) and four treatments (T0 = control diet, T1 = diet + 5%
T. tubiformis
, T2 = diet + 5%
C. bipinnatus
, and T3 = diet + 5%
T. lucida
). Nutritive value was determined from chemical composition by standard methods and mineral contents by inductively coupled plasma analyses. Secondary compounds, total phenols (TP), total tannins (TT), condensed tannins (CT), and phenolic compounds, were determined by high-performance liquid chromatography, and total antioxidant activity was determined by measuring the oxygen radical absorbance capacity. Rumen fermentation kinetics and in vitro digestibility of dry matter (IVDMD), organic matter (IVOMD), and neutral detergent fibre (IVNDFD) were determined per species and treatment by in vitro gas production.
T. tubiformis
had the highest CP and TP contents (
P
|
| doi_str_mv | 10.1007/s11250-021-02819-8 |
| format | article |
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Tithonia tubiformis
,
Cosmos bipinnatus
, and
Tagetes lucida
) and four treatments (T0 = control diet, T1 = diet + 5%
T. tubiformis
, T2 = diet + 5%
C. bipinnatus
, and T3 = diet + 5%
T. lucida
). Nutritive value was determined from chemical composition by standard methods and mineral contents by inductively coupled plasma analyses. Secondary compounds, total phenols (TP), total tannins (TT), condensed tannins (CT), and phenolic compounds, were determined by high-performance liquid chromatography, and total antioxidant activity was determined by measuring the oxygen radical absorbance capacity. Rumen fermentation kinetics and in vitro digestibility of dry matter (IVDMD), organic matter (IVOMD), and neutral detergent fibre (IVNDFD) were determined per species and treatment by in vitro gas production.
T. tubiformis
had the highest CP and TP contents (
P
< 0.05), and
C. bipinnatus
had the highest fibre and CT contents (
P
< 0.05). Inclusion of
T. lucida
in the diet resulted in an 18% increase in TP content and a 30% increase in antioxidant activity in comparison to the control diet. No significant differences (
P
> 0.05) were found in rumen kinetics parameters, IVDMD, IVOMD, IVNDFD, or metabolizable energy, indicating that the tested weeds can be used as additives to increase antioxidant activity in sheep diets without negative effects.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-021-02819-8</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Antioxidants ; Biomedical and Life Sciences ; Chemical composition ; Diet ; Digestibility ; Dry matter ; Feed additives ; Fermentation ; Gas production ; Grasslands ; High performance liquid chromatography ; Inductively coupled plasma ; Kinetics ; Life Sciences ; Liquid chromatography ; Livestock ; Metabolites ; Nutritive value ; Oil and gas production ; Organic matter ; Phenolic compounds ; Phenols ; Regular Articles ; Rumen ; Rural areas ; Rural communities ; Secondary metabolites ; Sheep ; Tannins ; Veterinary Medicine/Veterinary Science ; Weeds ; Zoology</subject><ispartof>Tropical animal health and production, 2021-07, Vol.53 (3), p.394-394, Article 394</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-75650f0fe34aec8a319ac91c3a30bca443988515f9f148ce8f1621680f9e2e5d3</citedby><cites>FETCH-LOGICAL-c352t-75650f0fe34aec8a319ac91c3a30bca443988515f9f148ce8f1621680f9e2e5d3</cites><orcidid>0000-0002-7261-2271 ; 0000-0002-3369-5617 ; 0000-0002-3376-5128 ; 0000-0002-6140-0847 ; 0000-0001-6549-3545</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Diaz-Medina, Lucero Karen</creatorcontrib><creatorcontrib>Colín-Navarro, Vianey</creatorcontrib><creatorcontrib>Arriaga-Jordán, Carlos M.</creatorcontrib><creatorcontrib>Brunett-Pérez, Luis</creatorcontrib><creatorcontrib>Vázquez-de-Aldana, Beatriz R.</creatorcontrib><creatorcontrib>Estrada-Flores, Julieta Gertrudis</creatorcontrib><title>In vitro nutritional quality and antioxidant activity of three weed species as feed additives for sheep in the Central Highlands of Mexico</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><description>Sheep production is traditional for rural communities in Mexico, based on natural grasslands and semi-stabled feeding. Quality forages are necessary to improve productivity in these systems. Weeds are an alternative to feed ruminants and to manage crops. Also, many plants have secondary metabolites beneficial for livestock. The objective was to assess the nutritive value in vitro and the antioxidant activity of three weeds (
Tithonia tubiformis
,
Cosmos bipinnatus
, and
Tagetes lucida
) and four treatments (T0 = control diet, T1 = diet + 5%
T. tubiformis
, T2 = diet + 5%
C. bipinnatus
, and T3 = diet + 5%
T. lucida
). Nutritive value was determined from chemical composition by standard methods and mineral contents by inductively coupled plasma analyses. Secondary compounds, total phenols (TP), total tannins (TT), condensed tannins (CT), and phenolic compounds, were determined by high-performance liquid chromatography, and total antioxidant activity was determined by measuring the oxygen radical absorbance capacity. Rumen fermentation kinetics and in vitro digestibility of dry matter (IVDMD), organic matter (IVOMD), and neutral detergent fibre (IVNDFD) were determined per species and treatment by in vitro gas production.
T. tubiformis
had the highest CP and TP contents (
P
< 0.05), and
C. bipinnatus
had the highest fibre and CT contents (
P
< 0.05). Inclusion of
T. lucida
in the diet resulted in an 18% increase in TP content and a 30% increase in antioxidant activity in comparison to the control diet. No significant differences (
P
> 0.05) were found in rumen kinetics parameters, IVDMD, IVOMD, IVNDFD, or metabolizable energy, indicating that the tested weeds can be used as additives to increase antioxidant activity in sheep diets without negative effects.</description><subject>Antioxidants</subject><subject>Biomedical and Life Sciences</subject><subject>Chemical composition</subject><subject>Diet</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>Feed additives</subject><subject>Fermentation</subject><subject>Gas production</subject><subject>Grasslands</subject><subject>High performance liquid chromatography</subject><subject>Inductively coupled plasma</subject><subject>Kinetics</subject><subject>Life Sciences</subject><subject>Liquid chromatography</subject><subject>Livestock</subject><subject>Metabolites</subject><subject>Nutritive value</subject><subject>Oil and gas production</subject><subject>Organic matter</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Regular Articles</subject><subject>Rumen</subject><subject>Rural areas</subject><subject>Rural communities</subject><subject>Secondary metabolites</subject><subject>Sheep</subject><subject>Tannins</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Weeds</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kU1OHDEQhS2USExILpCVpWyyafDvtL2MRgkggdgka8txlxmjpj3Y7glcIaemmkGKlAWLUsnl772y_Aj5zNkpZ6w_q5wLzTomOJbhtjNHZMV1L7teSfOOrBhTtlO96o_Jh1rvGEOZWa_I38uJ7lMrmU5zK6mlPPmRPsx-TO2J-mnAwuFjGrBTH1raLxc50rYtAPQPwEDrDkKCSn2lcTn7YUCnPU5iLrRuAXY0TagAuoGpFdxwkW63I9rXxeoaHlPIH8n76McKn177Cfn14_vPzUV3dXN-ufl21QWpRet6vdYssghSeQjGS259sDxIL9nv4JWS1hjNdbSRKxPARL4WfG1YtCBAD_KEfD347kp-mKE2d59qgBGfA3muTmjNBPK2R_TLf-hdngv-0EIpa3vGBUNKHKhQcq0FotuVdO_Lk-PMLfG4QzwO43Ev8TiDInkQVYSnWyj_rN9QPQNoYZPu</recordid><startdate>20210701</startdate><enddate>20210701</enddate><creator>Diaz-Medina, Lucero Karen</creator><creator>Colín-Navarro, Vianey</creator><creator>Arriaga-Jordán, Carlos M.</creator><creator>Brunett-Pérez, Luis</creator><creator>Vázquez-de-Aldana, Beatriz 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B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7261-2271</orcidid><orcidid>https://orcid.org/0000-0002-3369-5617</orcidid><orcidid>https://orcid.org/0000-0002-3376-5128</orcidid><orcidid>https://orcid.org/0000-0002-6140-0847</orcidid><orcidid>https://orcid.org/0000-0001-6549-3545</orcidid></search><sort><creationdate>20210701</creationdate><title>In vitro nutritional quality and antioxidant activity of three weed species as feed additives for sheep in the Central Highlands of Mexico</title><author>Diaz-Medina, Lucero Karen ; Colín-Navarro, Vianey ; Arriaga-Jordán, Carlos M. ; Brunett-Pérez, Luis ; Vázquez-de-Aldana, Beatriz R. ; Estrada-Flores, Julieta Gertrudis</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c352t-75650f0fe34aec8a319ac91c3a30bca443988515f9f148ce8f1621680f9e2e5d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Antioxidants</topic><topic>Biomedical and Life Sciences</topic><topic>Chemical composition</topic><topic>Diet</topic><topic>Digestibility</topic><topic>Dry matter</topic><topic>Feed additives</topic><topic>Fermentation</topic><topic>Gas production</topic><topic>Grasslands</topic><topic>High performance liquid chromatography</topic><topic>Inductively coupled plasma</topic><topic>Kinetics</topic><topic>Life Sciences</topic><topic>Liquid chromatography</topic><topic>Livestock</topic><topic>Metabolites</topic><topic>Nutritive value</topic><topic>Oil and gas production</topic><topic>Organic matter</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Regular Articles</topic><topic>Rumen</topic><topic>Rural areas</topic><topic>Rural communities</topic><topic>Secondary metabolites</topic><topic>Sheep</topic><topic>Tannins</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Weeds</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Diaz-Medina, Lucero Karen</creatorcontrib><creatorcontrib>Colín-Navarro, Vianey</creatorcontrib><creatorcontrib>Arriaga-Jordán, Carlos M.</creatorcontrib><creatorcontrib>Brunett-Pérez, Luis</creatorcontrib><creatorcontrib>Vázquez-de-Aldana, Beatriz R.</creatorcontrib><creatorcontrib>Estrada-Flores, Julieta 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Vianey</au><au>Arriaga-Jordán, Carlos M.</au><au>Brunett-Pérez, Luis</au><au>Vázquez-de-Aldana, Beatriz R.</au><au>Estrada-Flores, Julieta Gertrudis</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vitro nutritional quality and antioxidant activity of three weed species as feed additives for sheep in the Central Highlands of Mexico</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><date>2021-07-01</date><risdate>2021</risdate><volume>53</volume><issue>3</issue><spage>394</spage><epage>394</epage><pages>394-394</pages><artnum>394</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>Sheep production is traditional for rural communities in Mexico, based on natural grasslands and semi-stabled feeding. Quality forages are necessary to improve productivity in these systems. Weeds are an alternative to feed ruminants and to manage crops. Also, many plants have secondary metabolites beneficial for livestock. The objective was to assess the nutritive value in vitro and the antioxidant activity of three weeds (
Tithonia tubiformis
,
Cosmos bipinnatus
, and
Tagetes lucida
) and four treatments (T0 = control diet, T1 = diet + 5%
T. tubiformis
, T2 = diet + 5%
C. bipinnatus
, and T3 = diet + 5%
T. lucida
). Nutritive value was determined from chemical composition by standard methods and mineral contents by inductively coupled plasma analyses. Secondary compounds, total phenols (TP), total tannins (TT), condensed tannins (CT), and phenolic compounds, were determined by high-performance liquid chromatography, and total antioxidant activity was determined by measuring the oxygen radical absorbance capacity. Rumen fermentation kinetics and in vitro digestibility of dry matter (IVDMD), organic matter (IVOMD), and neutral detergent fibre (IVNDFD) were determined per species and treatment by in vitro gas production.
T. tubiformis
had the highest CP and TP contents (
P
< 0.05), and
C. bipinnatus
had the highest fibre and CT contents (
P
< 0.05). Inclusion of
T. lucida
in the diet resulted in an 18% increase in TP content and a 30% increase in antioxidant activity in comparison to the control diet. No significant differences (
P
> 0.05) were found in rumen kinetics parameters, IVDMD, IVOMD, IVNDFD, or metabolizable energy, indicating that the tested weeds can be used as additives to increase antioxidant activity in sheep diets without negative effects.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11250-021-02819-8</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-7261-2271</orcidid><orcidid>https://orcid.org/0000-0002-3369-5617</orcidid><orcidid>https://orcid.org/0000-0002-3376-5128</orcidid><orcidid>https://orcid.org/0000-0002-6140-0847</orcidid><orcidid>https://orcid.org/0000-0001-6549-3545</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0049-4747 |
| ispartof | Tropical animal health and production, 2021-07, Vol.53 (3), p.394-394, Article 394 |
| issn | 0049-4747 1573-7438 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2550268097 |
| source | Springer Link |
| subjects | Antioxidants Biomedical and Life Sciences Chemical composition Diet Digestibility Dry matter Feed additives Fermentation Gas production Grasslands High performance liquid chromatography Inductively coupled plasma Kinetics Life Sciences Liquid chromatography Livestock Metabolites Nutritive value Oil and gas production Organic matter Phenolic compounds Phenols Regular Articles Rumen Rural areas Rural communities Secondary metabolites Sheep Tannins Veterinary Medicine/Veterinary Science Weeds Zoology |
| title | In vitro nutritional quality and antioxidant activity of three weed species as feed additives for sheep in the Central Highlands of Mexico |
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