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Docosahexaenoic Acid in the Inhibition of Tumor Cell Growth in Preclinical Models of Ovarian Cancer

There is a strong rationale for investigating nutritional interventions with docosahexaenoic acid (DHA) in cancer prevention and therapy; however, the effects of DHA on ovarian cancer (OC) have not been well studied. Here, we investigated if DHA alone and in combination with carboplatin reduces OC c...

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Published in:Nutrition and cancer 2022, Vol.ahead-of-print (ahead-of-print), p.1-15
Main Authors: Bilyk, Olena, Hamedi, Bahareh, Dutta, Indrani, Newell, Marnie, Bukhari, Amirali B., Gamper, Armin M., McVea, Rojine C., Liu, Jiahui, Schueler, Julia, Siegers, Gabrielle M., Field, Catherine J., Postovit, Lynne-Marie
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Language:English
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Summary:There is a strong rationale for investigating nutritional interventions with docosahexaenoic acid (DHA) in cancer prevention and therapy; however, the effects of DHA on ovarian cancer (OC) have not been well studied. Here, we investigated if DHA alone and in combination with carboplatin reduces OC cell growth in vitro. In vivo, we used a high-grade serous OC patient-derived xenograft (PDX) mouse model to investigate if DHA affects OC growth and enhances the anticancer actions of carboplatin. We showed synergistic cell killing by DHA and carboplatin in DHA-resistant Kuramochi and SKOV3 OC cells, which corresponded with increased DHA incorporation into whole-cell membrane phospholipids (P 
ISSN:0163-5581
1532-7914
DOI:10.1080/01635581.2021.1952453