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Sodium carbonate versus borate buffer for lactase quenching, laboratory work
A laboratory exercise for undergraduate advanced students of enzymology and biocatalysis is presented. Since enzyme assays can be quenched or continuous, this experiment compares the performance of two quenching agents for lactase, in a continuous setup. Enzymatic activity of β‐galactosidase (Asperg...
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Published in: | Biochemistry and molecular biology education 2021-11, Vol.49 (6), p.935-941 |
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container_title | Biochemistry and molecular biology education |
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creator | Ramos‐de‐la‐Peña, Ana Mayela Mercado‐Valenzo, Oscar Mario Clorio‐Carrillo, Jorge Abraham López‐Incio, Jazmin Dessiret Monroy‐Borrego, Andrea Gabriela Marrero‐Bretado, Mariana Monserrat González‐Valdez, José Aguilar, Oscar |
description | A laboratory exercise for undergraduate advanced students of enzymology and biocatalysis is presented. Since enzyme assays can be quenched or continuous, this experiment compares the performance of two quenching agents for lactase, in a continuous setup. Enzymatic activity of β‐galactosidase (Aspergillus oryzae) was determined based on the release of 4‐nitrophenol from 4‐nitrophenyl β‐D‐galactopyranoside using a microplate reader. Sodium carbonate and borate buffer were tested as quenching agents, and experimental control was the unstopped assay. Based on released 4‐nitrophenol, enzyme activity, and rate constant k, the students could assess the performance of each termination agent. The experiment promotes disciplinary and transversal competencies, including research‐based learning, critical thinking, and introduce the students to high‐throughput techniques that are common in the research and development environment. |
doi_str_mv | 10.1002/bmb.21567 |
format | article |
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Since enzyme assays can be quenched or continuous, this experiment compares the performance of two quenching agents for lactase, in a continuous setup. Enzymatic activity of β‐galactosidase (Aspergillus oryzae) was determined based on the release of 4‐nitrophenol from 4‐nitrophenyl β‐D‐galactopyranoside using a microplate reader. Sodium carbonate and borate buffer were tested as quenching agents, and experimental control was the unstopped assay. Based on released 4‐nitrophenol, enzyme activity, and rate constant k, the students could assess the performance of each termination agent. 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Mercado‐Valenzo, Oscar Mario ; Clorio‐Carrillo, Jorge Abraham ; López‐Incio, Jazmin Dessiret ; Monroy‐Borrego, Andrea Gabriela ; Marrero‐Bretado, Mariana Monserrat ; González‐Valdez, José ; Aguilar, Oscar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3357-a96aa4169b78ce58eba22cb4667eaf086efcb69e6157613d1ce49b4c346df00a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Advanced Courses</topic><topic>analytical chemistry</topic><topic>beta-Galactosidase</topic><topic>Biochemistry</topic><topic>Borates</topic><topic>Carbonates</topic><topic>Catalysis</topic><topic>College Science</topic><topic>Enzymatic activity</topic><topic>Enzymes</topic><topic>Humans</topic><topic>Laboratories</topic><topic>Lactase</topic><topic>R&D</topic><topic>Research & development</topic><topic>Science Activities</topic><topic>Science education</topic><topic>Science Instruction</topic><topic>Science Laboratories</topic><topic>Sodium carbonate</topic><topic>Undergraduate Students</topic><topic>upper‐division undergraduate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ramos‐de‐la‐Peña, Ana Mayela</creatorcontrib><creatorcontrib>Mercado‐Valenzo, Oscar Mario</creatorcontrib><creatorcontrib>Clorio‐Carrillo, Jorge Abraham</creatorcontrib><creatorcontrib>López‐Incio, Jazmin Dessiret</creatorcontrib><creatorcontrib>Monroy‐Borrego, Andrea Gabriela</creatorcontrib><creatorcontrib>Marrero‐Bretado, Mariana Monserrat</creatorcontrib><creatorcontrib>González‐Valdez, José</creatorcontrib><creatorcontrib>Aguilar, Oscar</creatorcontrib><collection>ERIC</collection><collection>ERIC (Ovid)</collection><collection>ERIC</collection><collection>ERIC</collection><collection>ERIC (Legacy Platform)</collection><collection>ERIC( SilverPlatter )</collection><collection>ERIC</collection><collection>ERIC PlusText (Legacy Platform)</collection><collection>Education Resources Information Center (ERIC)</collection><collection>ERIC</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Biochemistry and molecular biology education</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ramos‐de‐la‐Peña, Ana Mayela</au><au>Mercado‐Valenzo, Oscar Mario</au><au>Clorio‐Carrillo, Jorge Abraham</au><au>López‐Incio, Jazmin Dessiret</au><au>Monroy‐Borrego, Andrea Gabriela</au><au>Marrero‐Bretado, Mariana Monserrat</au><au>González‐Valdez, José</au><au>Aguilar, Oscar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><ericid>EJ1315360</ericid><atitle>Sodium carbonate versus borate buffer for lactase quenching, laboratory work</atitle><jtitle>Biochemistry and molecular biology education</jtitle><addtitle>Biochem Mol Biol Educ</addtitle><date>2021-11</date><risdate>2021</risdate><volume>49</volume><issue>6</issue><spage>935</spage><epage>941</epage><pages>935-941</pages><issn>1470-8175</issn><eissn>1539-3429</eissn><abstract>A laboratory exercise for undergraduate advanced students of enzymology and biocatalysis is presented. Since enzyme assays can be quenched or continuous, this experiment compares the performance of two quenching agents for lactase, in a continuous setup. Enzymatic activity of β‐galactosidase (Aspergillus oryzae) was determined based on the release of 4‐nitrophenol from 4‐nitrophenyl β‐D‐galactopyranoside using a microplate reader. Sodium carbonate and borate buffer were tested as quenching agents, and experimental control was the unstopped assay. Based on released 4‐nitrophenol, enzyme activity, and rate constant k, the students could assess the performance of each termination agent. 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subjects | Advanced Courses analytical chemistry beta-Galactosidase Biochemistry Borates Carbonates Catalysis College Science Enzymatic activity Enzymes Humans Laboratories Lactase R&D Research & development Science Activities Science education Science Instruction Science Laboratories Sodium carbonate Undergraduate Students upper‐division undergraduate |
title | Sodium carbonate versus borate buffer for lactase quenching, laboratory work |
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