Preparation of Amomum longiligulare polysaccharides 1- PLGA nanoparticle and its immune enhancement ability on RAW264.7 cells

• Published in: International immunopharmacology 2021-10, Vol.99, p.108053-108053, Article 108053
• Main Authors: Zhou, Ruigang, Teng, Ling, Zhu, Yongjian, Zhang, Chenglong, Yang, Yuhui, Chen, Yun
• Format: Article
• Language: English
• Subjects: Amomum - chemistry; Amomum longiligulare; Amomum longiligulare polysaccharides 1; Animals; Controlled release; Fruit - chemistry; Glycolic acid; Immune enhancement ability; Macrophage Activation - drug effects; Macrophages; Macrophages - drug effects; Mice; Nanoparticles; Nanoparticles - chemistry; Nanoparticles - metabolism; Particle Size; Phagocytosis - drug effects; Plant Preparations - chemistry; Plant Preparations - immunology; Plant Preparations - isolation & purification; Plant Preparations - pharmacology; Poly (lactic-co-glycolic acid); Polylactic Acid-Polyglycolic Acid Copolymer - chemistry; Polylactic Acid-Polyglycolic Acid Copolymer - immunology; Polylactic Acid-Polyglycolic Acid Copolymer - pharmacology; Polylactide-co-glycolide; Polysaccharides; Polysaccharides - chemistry; Polysaccharides - immunology; Polysaccharides - isolation & purification; Polysaccharides - pharmacology; RAW 264.7 Cells; Response surface methodology; Saccharides; Scanning electron microscopy; Sustained release
• ISSN: 1567-5769; 1878-1705
• DOI: 10.1016/j.intimp.2021.108053

•Amomum longiligulare polysaccharides 1 was first prepared to nanoparticles (ALPP).•The preparation conditions of ALPP was first developed.•The structural characterizations of ALPP was first reported.•ALPP polarized RAW264.7 cells into both M1 type and M2 type macrophages. Amomum longiligulare polysaccharides 1 (ALP1) was a glucosan that possessed an immune enhancement ability. However, disadvantages including short biological half-life hindered the application of ALP1. To solve these shortcomings, ALP1 was successfully prepared to nanoparticles (ALPP) with poly (lactic-co-glycolic acid) in the present study. And the optimal preparation conditions were developed by using the response surface method with a Box-Behnken design. The results showed that the encapsulation efficiency of ALPP reached a high level (79.88%) when the volume ratio of the water phase to the organic phase was 1:7, the volume ratio of the primary emulsion to the external water phase was 1:7, and the concentration of F68 was 0.7%. ALPP showed a controlled and sustained release. Meanwhile, the scanning electron microscope results showed that ALPP was a kind of nanoparticles with a diameter of 389.77 nm. In addition, the activating effect of ALPP on macrophages was studied. The results indicated that ALPP showed a better activity on promoting the RAW264.7 cells’ activities and polarizing RAW264.7 cells into both M1 type and M2 type macrophages, compared to ALP1.