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Safety and metabolic characteristics of 17 Enterococcus faecium isolates
In the present study, metabolic characteristics, such as lactic acid, hydrogen peroxide, exopolysaccharide (EPS) production, and antimicrobial activities, of 17 Enterococcus faecium isolates from white cheese samples were assessed. In E. faecium isolates, the amount of lactic acid obtained between i...
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Published in: | Archives of microbiology 2021-11, Vol.203 (9), p.5683-5694 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In the present study, metabolic characteristics, such as lactic acid, hydrogen peroxide, exopolysaccharide (EPS) production, and antimicrobial activities, of 17
Enterococcus faecium
isolates from white cheese samples were assessed. In
E. faecium
isolates, the amount of lactic acid obtained between in MRS medium 0.61–1.22% and in skim milk 0.75–1.08%, and the amount of H
2
O
2
was found between 0.57 and 3.17 µg mL
−1
. In MRS and skim milk, the amount of EPS production was 59–185 mg L
−1
, 155–255 mg L
−1
for isolates, respectively. The antimicrobial activities of
E. faecium
isolates on eight different pathogenic bacteria were also performed by an agar well diffusion method. The highest inhibition zones 8.60 mm were observed with culture supernatants of RI-71 isolate against
Escherichia coli
ATCC 35218. The safety of the
E. faecium
isolates was assessed by determining gelatinase activity, hemolytic activity, the resistance to ten different antibiotics, biofilm forming, and virulence genes (
van A, van B, gelE
,
cylA
,
cylB
,
esp
,
agg,
and
asa1
,
efaA
fm
,
cob
,
ccf
,
hyl
). The isolates did not show gelatinase activity, β-hemolysis, and biofilm formation. All
E. faecium
isolates were susceptible to vancomycin, penicillin-G, tetracycline, ampicillin, and chloramphenicol. The
efaA
fm
gene was detected most frequently (94%) followed by
cob
(82%),
van B
(59%), and
ccf
(53%). For enterococci to be recommended as co-starter or probiotic adjunct cultures, it is necessary to determine whether they have virulence genes and resistance to antibiotics. |
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ISSN: | 0302-8933 1432-072X 1432-072X |
DOI: | 10.1007/s00203-021-02536-8 |