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Safety and metabolic characteristics of 17 Enterococcus faecium isolates
In the present study, metabolic characteristics, such as lactic acid, hydrogen peroxide, exopolysaccharide (EPS) production, and antimicrobial activities, of 17 Enterococcus faecium isolates from white cheese samples were assessed. In E. faecium isolates, the amount of lactic acid obtained between i...
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Published in: | Archives of microbiology 2021-11, Vol.203 (9), p.5683-5694 |
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description | In the present study, metabolic characteristics, such as lactic acid, hydrogen peroxide, exopolysaccharide (EPS) production, and antimicrobial activities, of 17
Enterococcus faecium
isolates from white cheese samples were assessed. In
E. faecium
isolates, the amount of lactic acid obtained between in MRS medium 0.61–1.22% and in skim milk 0.75–1.08%, and the amount of H
2
O
2
was found between 0.57 and 3.17 µg mL
−1
. In MRS and skim milk, the amount of EPS production was 59–185 mg L
−1
, 155–255 mg L
−1
for isolates, respectively. The antimicrobial activities of
E. faecium
isolates on eight different pathogenic bacteria were also performed by an agar well diffusion method. The highest inhibition zones 8.60 mm were observed with culture supernatants of RI-71 isolate against
Escherichia coli
ATCC 35218. The safety of the
E. faecium
isolates was assessed by determining gelatinase activity, hemolytic activity, the resistance to ten different antibiotics, biofilm forming, and virulence genes (
van A, van B, gelE
,
cylA
,
cylB
,
esp
,
agg,
and
asa1
,
efaA
fm
,
cob
,
ccf
,
hyl
). The isolates did not show gelatinase activity, β-hemolysis, and biofilm formation. All
E. faecium
isolates were susceptible to vancomycin, penicillin-G, tetracycline, ampicillin, and chloramphenicol. The
efaA
fm
gene was detected most frequently (94%) followed by
cob
(82%),
van B
(59%), and
ccf
(53%). For enterococci to be recommended as co-starter or probiotic adjunct cultures, it is necessary to determine whether they have virulence genes and resistance to antibiotics. |
doi_str_mv | 10.1007/s00203-021-02536-8 |
format | article |
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Enterococcus faecium
isolates from white cheese samples were assessed. In
E. faecium
isolates, the amount of lactic acid obtained between in MRS medium 0.61–1.22% and in skim milk 0.75–1.08%, and the amount of H
2
O
2
was found between 0.57 and 3.17 µg mL
−1
. In MRS and skim milk, the amount of EPS production was 59–185 mg L
−1
, 155–255 mg L
−1
for isolates, respectively. The antimicrobial activities of
E. faecium
isolates on eight different pathogenic bacteria were also performed by an agar well diffusion method. The highest inhibition zones 8.60 mm were observed with culture supernatants of RI-71 isolate against
Escherichia coli
ATCC 35218. The safety of the
E. faecium
isolates was assessed by determining gelatinase activity, hemolytic activity, the resistance to ten different antibiotics, biofilm forming, and virulence genes (
van A, van B, gelE
,
cylA
,
cylB
,
esp
,
agg,
and
asa1
,
efaA
fm
,
cob
,
ccf
,
hyl
). The isolates did not show gelatinase activity, β-hemolysis, and biofilm formation. All
E. faecium
isolates were susceptible to vancomycin, penicillin-G, tetracycline, ampicillin, and chloramphenicol. The
efaA
fm
gene was detected most frequently (94%) followed by
cob
(82%),
van B
(59%), and
ccf
(53%). For enterococci to be recommended as co-starter or probiotic adjunct cultures, it is necessary to determine whether they have virulence genes and resistance to antibiotics.</description><identifier>ISSN: 0302-8933</identifier><identifier>ISSN: 1432-072X</identifier><identifier>EISSN: 1432-072X</identifier><identifier>DOI: 10.1007/s00203-021-02536-8</identifier><identifier>PMID: 34468805</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Ampicillin ; Anti-Bacterial Agents - pharmacology ; Antibiotics ; Antiinfectives and antibacterials ; Biochemistry ; Biofilms ; Biomedical and Life Sciences ; Biotechnology ; Cell Biology ; Chloramphenicol ; Chloromycetin ; Drug Resistance, Bacterial ; E coli ; Ecology ; Enterococcus ; Enterococcus faecium ; Enterococcus faecium - genetics ; Exopolysaccharides ; Gelatinase ; Genes ; Hydrogen Peroxide ; Lactic acid ; Life Sciences ; Metabolism ; Microbial Ecology ; Microbial Sensitivity Tests ; Microbiology ; Milk ; Original Paper ; Penicillin ; Probiotics ; Safety ; Skim milk ; Vancomycin ; Virulence ; Virulence Factors - genetics</subject><ispartof>Archives of microbiology, 2021-11, Vol.203 (9), p.5683-5694</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c441t-82dd4c43e8a068424444136f95c34a62362b0cd7f3762704601e4228d2b422a83</citedby><cites>FETCH-LOGICAL-c441t-82dd4c43e8a068424444136f95c34a62362b0cd7f3762704601e4228d2b422a83</cites><orcidid>0000-0002-0381-5876</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34468805$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yuksekdag, Zehranur</creatorcontrib><creatorcontrib>Ahlatcı, Nur Seda</creatorcontrib><creatorcontrib>Hajikhani, Rasta</creatorcontrib><creatorcontrib>Darilmaz, Derya Onal</creatorcontrib><creatorcontrib>Beyatli, Yavuz</creatorcontrib><title>Safety and metabolic characteristics of 17 Enterococcus faecium isolates</title><title>Archives of microbiology</title><addtitle>Arch Microbiol</addtitle><addtitle>Arch Microbiol</addtitle><description>In the present study, metabolic characteristics, such as lactic acid, hydrogen peroxide, exopolysaccharide (EPS) production, and antimicrobial activities, of 17
Enterococcus faecium
isolates from white cheese samples were assessed. In
E. faecium
isolates, the amount of lactic acid obtained between in MRS medium 0.61–1.22% and in skim milk 0.75–1.08%, and the amount of H
2
O
2
was found between 0.57 and 3.17 µg mL
−1
. In MRS and skim milk, the amount of EPS production was 59–185 mg L
−1
, 155–255 mg L
−1
for isolates, respectively. The antimicrobial activities of
E. faecium
isolates on eight different pathogenic bacteria were also performed by an agar well diffusion method. The highest inhibition zones 8.60 mm were observed with culture supernatants of RI-71 isolate against
Escherichia coli
ATCC 35218. The safety of the
E. faecium
isolates was assessed by determining gelatinase activity, hemolytic activity, the resistance to ten different antibiotics, biofilm forming, and virulence genes (
van A, van B, gelE
,
cylA
,
cylB
,
esp
,
agg,
and
asa1
,
efaA
fm
,
cob
,
ccf
,
hyl
). The isolates did not show gelatinase activity, β-hemolysis, and biofilm formation. All
E. faecium
isolates were susceptible to vancomycin, penicillin-G, tetracycline, ampicillin, and chloramphenicol. The
efaA
fm
gene was detected most frequently (94%) followed by
cob
(82%),
van B
(59%), and
ccf
(53%). For enterococci to be recommended as co-starter or probiotic adjunct cultures, it is necessary to determine whether they have virulence genes and resistance to antibiotics.</description><subject>Ampicillin</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Antibiotics</subject><subject>Antiinfectives and antibacterials</subject><subject>Biochemistry</subject><subject>Biofilms</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cell Biology</subject><subject>Chloramphenicol</subject><subject>Chloromycetin</subject><subject>Drug Resistance, Bacterial</subject><subject>E coli</subject><subject>Ecology</subject><subject>Enterococcus</subject><subject>Enterococcus faecium</subject><subject>Enterococcus faecium - genetics</subject><subject>Exopolysaccharides</subject><subject>Gelatinase</subject><subject>Genes</subject><subject>Hydrogen Peroxide</subject><subject>Lactic acid</subject><subject>Life Sciences</subject><subject>Metabolism</subject><subject>Microbial Ecology</subject><subject>Microbial Sensitivity Tests</subject><subject>Microbiology</subject><subject>Milk</subject><subject>Original Paper</subject><subject>Penicillin</subject><subject>Probiotics</subject><subject>Safety</subject><subject>Skim milk</subject><subject>Vancomycin</subject><subject>Virulence</subject><subject>Virulence Factors - genetics</subject><issn>0302-8933</issn><issn>1432-072X</issn><issn>1432-072X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LxDAQhoMoun78AQ8S8OKlOpmkSTzK4hcseFDBW8imqVbaRpP24L83a1cFDwaGgcyTN8NDyCGDUwagzhIAAi8AWa6Sy0JvkBkTHAtQ-LRJZsABC33O-Q7ZTekVgKHWepvscCGk1lDOyM29rf3wQW1f0c4PdhnaxlH3YqN1g49NGhqXaKgpU_SyzzfBBefGRGvrXTN2tEmhtYNP-2Srtm3yB-u-Rx6vLh_mN8Xi7vp2frEonBBsKDRWlXCCe21BaoEiH8ZlfV46LqxELnEJrlI1VxIVCAnMC0Rd4TI3q_keOZly32J4H30aTNck59vW9j6MyWApNZY5u8zo8R_0NYyxz9tlSgNXSnHMFE6UiyGl6GvzFpvOxg_DwKw8m8mzyZ7Nl2ez2uJoHT0uO1_9PPkWmwE-ASmP-mcff__-J_YTV0OFkA</recordid><startdate>20211101</startdate><enddate>20211101</enddate><creator>Yuksekdag, Zehranur</creator><creator>Ahlatcı, Nur Seda</creator><creator>Hajikhani, Rasta</creator><creator>Darilmaz, Derya Onal</creator><creator>Beyatli, Yavuz</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-0381-5876</orcidid></search><sort><creationdate>20211101</creationdate><title>Safety and metabolic characteristics of 17 Enterococcus faecium isolates</title><author>Yuksekdag, Zehranur ; Ahlatcı, Nur Seda ; Hajikhani, Rasta ; Darilmaz, Derya Onal ; Beyatli, Yavuz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c441t-82dd4c43e8a068424444136f95c34a62362b0cd7f3762704601e4228d2b422a83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Ampicillin</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Antibiotics</topic><topic>Antiinfectives and antibacterials</topic><topic>Biochemistry</topic><topic>Biofilms</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Cell Biology</topic><topic>Chloramphenicol</topic><topic>Chloromycetin</topic><topic>Drug Resistance, Bacterial</topic><topic>E coli</topic><topic>Ecology</topic><topic>Enterococcus</topic><topic>Enterococcus faecium</topic><topic>Enterococcus faecium - genetics</topic><topic>Exopolysaccharides</topic><topic>Gelatinase</topic><topic>Genes</topic><topic>Hydrogen Peroxide</topic><topic>Lactic acid</topic><topic>Life Sciences</topic><topic>Metabolism</topic><topic>Microbial Ecology</topic><topic>Microbial Sensitivity Tests</topic><topic>Microbiology</topic><topic>Milk</topic><topic>Original Paper</topic><topic>Penicillin</topic><topic>Probiotics</topic><topic>Safety</topic><topic>Skim milk</topic><topic>Vancomycin</topic><topic>Virulence</topic><topic>Virulence Factors - genetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yuksekdag, Zehranur</creatorcontrib><creatorcontrib>Ahlatcı, Nur Seda</creatorcontrib><creatorcontrib>Hajikhani, Rasta</creatorcontrib><creatorcontrib>Darilmaz, Derya Onal</creatorcontrib><creatorcontrib>Beyatli, Yavuz</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Archives of microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yuksekdag, Zehranur</au><au>Ahlatcı, Nur Seda</au><au>Hajikhani, Rasta</au><au>Darilmaz, Derya Onal</au><au>Beyatli, Yavuz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Safety and metabolic characteristics of 17 Enterococcus faecium isolates</atitle><jtitle>Archives of microbiology</jtitle><stitle>Arch Microbiol</stitle><addtitle>Arch Microbiol</addtitle><date>2021-11-01</date><risdate>2021</risdate><volume>203</volume><issue>9</issue><spage>5683</spage><epage>5694</epage><pages>5683-5694</pages><issn>0302-8933</issn><issn>1432-072X</issn><eissn>1432-072X</eissn><abstract>In the present study, metabolic characteristics, such as lactic acid, hydrogen peroxide, exopolysaccharide (EPS) production, and antimicrobial activities, of 17
Enterococcus faecium
isolates from white cheese samples were assessed. In
E. faecium
isolates, the amount of lactic acid obtained between in MRS medium 0.61–1.22% and in skim milk 0.75–1.08%, and the amount of H
2
O
2
was found between 0.57 and 3.17 µg mL
−1
. In MRS and skim milk, the amount of EPS production was 59–185 mg L
−1
, 155–255 mg L
−1
for isolates, respectively. The antimicrobial activities of
E. faecium
isolates on eight different pathogenic bacteria were also performed by an agar well diffusion method. The highest inhibition zones 8.60 mm were observed with culture supernatants of RI-71 isolate against
Escherichia coli
ATCC 35218. The safety of the
E. faecium
isolates was assessed by determining gelatinase activity, hemolytic activity, the resistance to ten different antibiotics, biofilm forming, and virulence genes (
van A, van B, gelE
,
cylA
,
cylB
,
esp
,
agg,
and
asa1
,
efaA
fm
,
cob
,
ccf
,
hyl
). The isolates did not show gelatinase activity, β-hemolysis, and biofilm formation. All
E. faecium
isolates were susceptible to vancomycin, penicillin-G, tetracycline, ampicillin, and chloramphenicol. The
efaA
fm
gene was detected most frequently (94%) followed by
cob
(82%),
van B
(59%), and
ccf
(53%). For enterococci to be recommended as co-starter or probiotic adjunct cultures, it is necessary to determine whether they have virulence genes and resistance to antibiotics.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>34468805</pmid><doi>10.1007/s00203-021-02536-8</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-0381-5876</orcidid></addata></record> |
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ispartof | Archives of microbiology, 2021-11, Vol.203 (9), p.5683-5694 |
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language | eng |
recordid | cdi_proquest_miscellaneous_2568250685 |
source | Springer Nature |
subjects | Ampicillin Anti-Bacterial Agents - pharmacology Antibiotics Antiinfectives and antibacterials Biochemistry Biofilms Biomedical and Life Sciences Biotechnology Cell Biology Chloramphenicol Chloromycetin Drug Resistance, Bacterial E coli Ecology Enterococcus Enterococcus faecium Enterococcus faecium - genetics Exopolysaccharides Gelatinase Genes Hydrogen Peroxide Lactic acid Life Sciences Metabolism Microbial Ecology Microbial Sensitivity Tests Microbiology Milk Original Paper Penicillin Probiotics Safety Skim milk Vancomycin Virulence Virulence Factors - genetics |
title | Safety and metabolic characteristics of 17 Enterococcus faecium isolates |
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