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Safety and metabolic characteristics of 17 Enterococcus faecium isolates

In the present study, metabolic characteristics, such as lactic acid, hydrogen peroxide, exopolysaccharide (EPS) production, and antimicrobial activities, of 17 Enterococcus faecium isolates from white cheese samples were assessed. In E. faecium isolates, the amount of lactic acid obtained between i...

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Published in:Archives of microbiology 2021-11, Vol.203 (9), p.5683-5694
Main Authors: Yuksekdag, Zehranur, Ahlatcı, Nur Seda, Hajikhani, Rasta, Darilmaz, Derya Onal, Beyatli, Yavuz
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description In the present study, metabolic characteristics, such as lactic acid, hydrogen peroxide, exopolysaccharide (EPS) production, and antimicrobial activities, of 17 Enterococcus faecium isolates from white cheese samples were assessed. In E. faecium isolates, the amount of lactic acid obtained between in MRS medium 0.61–1.22% and in skim milk 0.75–1.08%, and the amount of H 2 O 2 was found between 0.57 and 3.17 µg mL −1 . In MRS and skim milk, the amount of EPS production was 59–185 mg L −1 , 155–255 mg L −1 for isolates, respectively. The antimicrobial activities of E. faecium isolates on eight different pathogenic bacteria were also performed by an agar well diffusion method. The highest inhibition zones 8.60 mm were observed with culture supernatants of RI-71 isolate against Escherichia coli ATCC 35218. The safety of the E. faecium isolates was assessed by determining gelatinase activity, hemolytic activity, the resistance to ten different antibiotics, biofilm forming, and virulence genes ( van A, van B, gelE , cylA , cylB , esp , agg, and asa1 , efaA fm , cob , ccf , hyl ). The isolates did not show gelatinase activity, β-hemolysis, and biofilm formation. All E. faecium isolates were susceptible to vancomycin, penicillin-G, tetracycline, ampicillin, and chloramphenicol. The efaA fm gene was detected most frequently (94%) followed by cob (82%), van B (59%), and ccf (53%). For enterococci to be recommended as co-starter or probiotic adjunct cultures, it is necessary to determine whether they have virulence genes and resistance to antibiotics.
doi_str_mv 10.1007/s00203-021-02536-8
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subjects Ampicillin
Anti-Bacterial Agents - pharmacology
Antibiotics
Antiinfectives and antibacterials
Biochemistry
Biofilms
Biomedical and Life Sciences
Biotechnology
Cell Biology
Chloramphenicol
Chloromycetin
Drug Resistance, Bacterial
E coli
Ecology
Enterococcus
Enterococcus faecium
Enterococcus faecium - genetics
Exopolysaccharides
Gelatinase
Genes
Hydrogen Peroxide
Lactic acid
Life Sciences
Metabolism
Microbial Ecology
Microbial Sensitivity Tests
Microbiology
Milk
Original Paper
Penicillin
Probiotics
Safety
Skim milk
Vancomycin
Virulence
Virulence Factors - genetics
title Safety and metabolic characteristics of 17 Enterococcus faecium isolates
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