Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

This work presents a revision of the main applications of capillary electromigration methods in food analysis and Foodomics. Articles that were published during the period February 2019‐February 2021 are included. The work shows the multiple CE methods that have been developed and applied to analyze...

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Bibliographic Details
Published in:Electrophoresis 2022-01, Vol.43 (1-2), p.37-56
Main Authors: Valdés, Alberto, Álvarez‐Rivera, Gerardo, Socas‐Rodríguez, Bárbara, Herrero, Miguel, Cifuentes, Alejandro
Format: Article
Language:English
Subjects:
Amino acids
Capillary electrophoresis
Carbohydrates
Contaminants
Electromigration
Electrophoresis, Capillary
Food
Food additives
Food Additives - analysis
Food Analysis
Food processing
Food Quality
Foodomics
Heterocyclic amines
Inorganic compounds
Lipids
Metabolites
Peptides
Pesticides
Phenols
Pigments
Polyphenols
Toxins
Vitamins
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Summary:This work presents a revision of the main applications of capillary electromigration methods in food analysis and Foodomics. Articles that were published during the period February 2019‐February 2021 are included. The work shows the multiple CE methods that have been developed and applied to analyze different types of molecules in foods. Namely, CE methods have been applied to analyze amino acids, biogenic amines, carbohydrates, chiral compounds, contaminants, DNAs, food additives, heterocyclic amines, lipids, secondary metabolites, peptides, pesticides, phenols, pigments, polyphenols, proteins, residues, toxins, vitamins, small organic and inorganic compounds, as well as other minor compounds. The last results on the use of CE for monitoring food interactions and food processing, including recent microchips developments and new applications of CE in Foodomics, are discussed too. The new procedures of CE to investigate food quality and safety, nutritional value, storage and bioactivity are also included in the present review work.
ISSN:0173-0835
1522-2683
DOI:10.1002/elps.202100201