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Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP
•Zein-EWDP-chitosan ternary nanoparticles were fabricated to deliver curcumin.•EWDP exhibited properties as both a nutraceutical and affinity agent.•The addition of EWDP showed better encapsulation efficiency to curcumin.•EWDP and curcumin exerted a synergistic effect in the ternary nanoparticles.•E...
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Published in: | Food chemistry 2022-03, Vol.372, p.131266-131266, Article 131266 |
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container_title | Food chemistry |
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creator | Liu, Jingbo Li, Yajuan Zhang, Hui Liu, Shitong Yang, Meng Cui, Meiyan Zhang, Ting Yu, Yiding Xiao, Hang Du, Zhiyang |
description | •Zein-EWDP-chitosan ternary nanoparticles were fabricated to deliver curcumin.•EWDP exhibited properties as both a nutraceutical and affinity agent.•The addition of EWDP showed better encapsulation efficiency to curcumin.•EWDP and curcumin exerted a synergistic effect in the ternary nanoparticles.•EWDP combined with CS enhanced the various stability of curcumin.
The food-derived peptides hydrolyzed from native food protein matrix exhibited various bioactivities and multimeric structures, which make them the promising well-defined nanoplatforms candidates to co-deliver themselves with other bioactive compounds. In this study, zein-egg white derived peptides-chitosan (Z-EWDP-CS) ternary nanoparticles (NPs) were successfully fabricated by the spontaneous assembly to enhance the stability and bioactivity of curcumin (Cur). The novel ternary NPs exhibited a typical nano-spherical structure (138.63 nm, 40.50 mV), and adorable encapsulation efficiency (EE, 93.87%) for Cur. FTIR, XRD and DSC results verified that Cur changed from a crystalline state to an amorphous state, and was successfully entrapped in the cavity of Z-EWDP-CS NPs. Furthermore, the thermal stability, photochemical stability, salt stability, and antioxidant activity were considerably improved in the NPs after the addition of EWDP. Our results demonstrate that the food-derived peptides could be an ideal affinity agent for the co-delivery of themselves with hydrophobic nutraceuticals. |
doi_str_mv | 10.1016/j.foodchem.2021.131266 |
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The food-derived peptides hydrolyzed from native food protein matrix exhibited various bioactivities and multimeric structures, which make them the promising well-defined nanoplatforms candidates to co-deliver themselves with other bioactive compounds. In this study, zein-egg white derived peptides-chitosan (Z-EWDP-CS) ternary nanoparticles (NPs) were successfully fabricated by the spontaneous assembly to enhance the stability and bioactivity of curcumin (Cur). The novel ternary NPs exhibited a typical nano-spherical structure (138.63 nm, 40.50 mV), and adorable encapsulation efficiency (EE, 93.87%) for Cur. FTIR, XRD and DSC results verified that Cur changed from a crystalline state to an amorphous state, and was successfully entrapped in the cavity of Z-EWDP-CS NPs. Furthermore, the thermal stability, photochemical stability, salt stability, and antioxidant activity were considerably improved in the NPs after the addition of EWDP. Our results demonstrate that the food-derived peptides could be an ideal affinity agent for the co-delivery of themselves with hydrophobic nutraceuticals.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2021.131266</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Chitosan ; Curcumin ; Egg white derived peptides ; Self-assembly nanoparticles ; Zein</subject><ispartof>Food chemistry, 2022-03, Vol.372, p.131266-131266, Article 131266</ispartof><rights>2021 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c398t-ce5316f5cc966ed194c38b5361f359d5186677e265e0563d8a1d77e57749eab13</citedby><cites>FETCH-LOGICAL-c398t-ce5316f5cc966ed194c38b5361f359d5186677e265e0563d8a1d77e57749eab13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Liu, Jingbo</creatorcontrib><creatorcontrib>Li, Yajuan</creatorcontrib><creatorcontrib>Zhang, Hui</creatorcontrib><creatorcontrib>Liu, Shitong</creatorcontrib><creatorcontrib>Yang, Meng</creatorcontrib><creatorcontrib>Cui, Meiyan</creatorcontrib><creatorcontrib>Zhang, Ting</creatorcontrib><creatorcontrib>Yu, Yiding</creatorcontrib><creatorcontrib>Xiao, Hang</creatorcontrib><creatorcontrib>Du, Zhiyang</creatorcontrib><title>Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP</title><title>Food chemistry</title><description>•Zein-EWDP-chitosan ternary nanoparticles were fabricated to deliver curcumin.•EWDP exhibited properties as both a nutraceutical and affinity agent.•The addition of EWDP showed better encapsulation efficiency to curcumin.•EWDP and curcumin exerted a synergistic effect in the ternary nanoparticles.•EWDP combined with CS enhanced the various stability of curcumin.
The food-derived peptides hydrolyzed from native food protein matrix exhibited various bioactivities and multimeric structures, which make them the promising well-defined nanoplatforms candidates to co-deliver themselves with other bioactive compounds. In this study, zein-egg white derived peptides-chitosan (Z-EWDP-CS) ternary nanoparticles (NPs) were successfully fabricated by the spontaneous assembly to enhance the stability and bioactivity of curcumin (Cur). The novel ternary NPs exhibited a typical nano-spherical structure (138.63 nm, 40.50 mV), and adorable encapsulation efficiency (EE, 93.87%) for Cur. FTIR, XRD and DSC results verified that Cur changed from a crystalline state to an amorphous state, and was successfully entrapped in the cavity of Z-EWDP-CS NPs. Furthermore, the thermal stability, photochemical stability, salt stability, and antioxidant activity were considerably improved in the NPs after the addition of EWDP. Our results demonstrate that the food-derived peptides could be an ideal affinity agent for the co-delivery of themselves with hydrophobic nutraceuticals.</description><subject>Chitosan</subject><subject>Curcumin</subject><subject>Egg white derived peptides</subject><subject>Self-assembly nanoparticles</subject><subject>Zein</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqFkd2OFCEQhYnRxHH1FQyXa2KP0Aw07ZVmf9RkE43ReEmYonqHSQ-0QK9xn8mHlLb12qtKFed8pOoQ8pyzLWdcvTpuhxgdHPC0bVnLt1zwVqkHZMN1J5qOde1DsmGC6UbznXpMnuR8ZIy1jOsN-XVt98mDLT6GlxQONlkomPz9nwm1wdFhDrA0dqS2lOT3c8FM40Dv0YcGb2_pj4MvSF213aGjE07Fuyo5v_p2-elFA_U1Zhto5QabftJgQ5xsKh7GqhpiohjATnke108rGuYE88mH1_RzHHGZLKyn5NFgx4zP_tYz8vX66svF--bm47sPF29vGhC9Lg2gFFwNEqBXCh3vdyD0XgrFByF7J7lWquuwVRKZVMJpy13tZdfterR7Ls7I-cqdUvw-Yy7m5DPgONqAcc6mlZr1Oya6RapWKaSYc8LBTMmf6paGM7PEY47mXzxmices8VTjm9WIdZE7j8lk8PUO6HxCKMZF_z_Eb2sRn1c</recordid><startdate>20220315</startdate><enddate>20220315</enddate><creator>Liu, Jingbo</creator><creator>Li, Yajuan</creator><creator>Zhang, Hui</creator><creator>Liu, Shitong</creator><creator>Yang, Meng</creator><creator>Cui, Meiyan</creator><creator>Zhang, Ting</creator><creator>Yu, Yiding</creator><creator>Xiao, Hang</creator><creator>Du, Zhiyang</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20220315</creationdate><title>Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP</title><author>Liu, Jingbo ; Li, Yajuan ; Zhang, Hui ; Liu, Shitong ; Yang, Meng ; Cui, Meiyan ; Zhang, Ting ; Yu, Yiding ; Xiao, Hang ; Du, Zhiyang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c398t-ce5316f5cc966ed194c38b5361f359d5186677e265e0563d8a1d77e57749eab13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Chitosan</topic><topic>Curcumin</topic><topic>Egg white derived peptides</topic><topic>Self-assembly nanoparticles</topic><topic>Zein</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Jingbo</creatorcontrib><creatorcontrib>Li, Yajuan</creatorcontrib><creatorcontrib>Zhang, Hui</creatorcontrib><creatorcontrib>Liu, Shitong</creatorcontrib><creatorcontrib>Yang, Meng</creatorcontrib><creatorcontrib>Cui, Meiyan</creatorcontrib><creatorcontrib>Zhang, Ting</creatorcontrib><creatorcontrib>Yu, Yiding</creatorcontrib><creatorcontrib>Xiao, Hang</creatorcontrib><creatorcontrib>Du, Zhiyang</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Jingbo</au><au>Li, Yajuan</au><au>Zhang, Hui</au><au>Liu, Shitong</au><au>Yang, Meng</au><au>Cui, Meiyan</au><au>Zhang, Ting</au><au>Yu, Yiding</au><au>Xiao, Hang</au><au>Du, Zhiyang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP</atitle><jtitle>Food chemistry</jtitle><date>2022-03-15</date><risdate>2022</risdate><volume>372</volume><spage>131266</spage><epage>131266</epage><pages>131266-131266</pages><artnum>131266</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Zein-EWDP-chitosan ternary nanoparticles were fabricated to deliver curcumin.•EWDP exhibited properties as both a nutraceutical and affinity agent.•The addition of EWDP showed better encapsulation efficiency to curcumin.•EWDP and curcumin exerted a synergistic effect in the ternary nanoparticles.•EWDP combined with CS enhanced the various stability of curcumin.
The food-derived peptides hydrolyzed from native food protein matrix exhibited various bioactivities and multimeric structures, which make them the promising well-defined nanoplatforms candidates to co-deliver themselves with other bioactive compounds. In this study, zein-egg white derived peptides-chitosan (Z-EWDP-CS) ternary nanoparticles (NPs) were successfully fabricated by the spontaneous assembly to enhance the stability and bioactivity of curcumin (Cur). The novel ternary NPs exhibited a typical nano-spherical structure (138.63 nm, 40.50 mV), and adorable encapsulation efficiency (EE, 93.87%) for Cur. FTIR, XRD and DSC results verified that Cur changed from a crystalline state to an amorphous state, and was successfully entrapped in the cavity of Z-EWDP-CS NPs. Furthermore, the thermal stability, photochemical stability, salt stability, and antioxidant activity were considerably improved in the NPs after the addition of EWDP. Our results demonstrate that the food-derived peptides could be an ideal affinity agent for the co-delivery of themselves with hydrophobic nutraceuticals.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2021.131266</doi><tpages>1</tpages></addata></record> |
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subjects | Chitosan Curcumin Egg white derived peptides Self-assembly nanoparticles Zein |
title | Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP |
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