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Characteristics of bio-oil and biochar from cotton stalk pyrolysis: Effects of torrefaction temperature and duration in an ammonia environment
[Display omitted] •Ammonia torrefaction could enrich nitrogen and remove partially oxygen element.•Proposed the pathways of nitrogen doping and nitrogen transformation.•Increasing torrefaction temperature promoted the formation of pyridines and pyrroles.•Longer torrefaction duration increased the yi...
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Published in: | Bioresource technology 2022-01, Vol.343, p.126145-126145, Article 126145 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | [Display omitted]
•Ammonia torrefaction could enrich nitrogen and remove partially oxygen element.•Proposed the pathways of nitrogen doping and nitrogen transformation.•Increasing torrefaction temperature promoted the formation of pyridines and pyrroles.•Longer torrefaction duration increased the yield of nitrogen-containing compounds.•Nitrogen element of torrefied products was primarily in the form of N-6, N-A and N-Q.
In this study, nitrogen-containing chemicals and nitrogen-rich biochar were prepared using ammonia (NH3) torrefaction pretreatment technology. The effects of temperature and duration of torrefaction on the characteristics of torrefaction and pyrolysis products were evaluated. The results indicated that when the torrefaction temperature was increased to 290 °C, the nitrogen content increased significantly from 0.98% to 6.85%. XPS analysis showed that the raw biomass mainly contained amide-N and pyrrole-N. As the torrefaction temperature and duration increased, quaternary-N formation was promoted, while amide-N, pyrrole-N, and pyridine-N were consumed. Potential nitrogen doping and transformation pathways during the ammonia torrefaction process were proposed. GC–MS analysis showed that ammonia torrefaction promoted the formation of pyridines, while reducing the content of oxygen-containing species. In addition, torrefaction duration had positive effects on the yield of nitrogen-containing chemicals. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2021.126145 |