The effects of Daucus carota extract against PC3, PNT1a prostate cells, acetylcholinesterase, glutathione S‐transferase, and α‐glycosidase; an in vitro–in silico study

• Published in: Journal of food biochemistry 2021-12, Vol.45 (12), p.e13975-n/a
• Main Authors: Atalar, Mehmet Nuri, Aras, Abdülmelik, Türkan, Fikret, Barlak, Neslisah, Yildiko, Ümit, Karatas, Omer Faruk, Alma, Mehmet Hakkı
• Format: Article
• Language: English
• Subjects: Acetylcholinesterase; antidiabetic; antioxidant; anti‐Alzheimer’s; Daucus carota; Daucus major; Glutathione Transferase; Glycoside Hydrolases; Humans; LC‐ESI‐MS/MS; Male; Molecular Docking Simulation; PC-3 Cells; Phytochemicals; Plant Extracts - pharmacology; Prostate; prostate cancer; Tandem Mass Spectrometry
• ISSN: 0145-8884; 1745-4514
• DOI: 10.1111/jfbc.13975

Daucus carota L. ssp. major (DCM) plant is widely used in traditional medicine to treat some types of cancer and various diseases. Therefore, we evaluated the biological activities of this plant to define its effects against prostate cancer (PCa), Alzheimer’s disease (AD), oxidation, and diabetes mellitus (DM) as well as identified its phenolic composition. To determine the anti‐cancer properties of the plant extract, we treated PCa cells with the extract at a concentration range of 0.25, 0.5, 1, 2, and 4 mg/ml. Significant results were obtained against the PC3 cells compared to normal PNT1a prostate epithelial cells. As a result of precise measurements at the millimolar level, it was observed that the plant extract showed an effective inhibition (IC50) against glutathione S‐transferase (GST; 12.84 mM), acetyl cholinesterase (AChE; 15.07 mM), and α‐Gly (11.75 mM) enzymes when compared with standard inhibitors. Antioxidant activities of DCM methanol extract were determined via two well‐known in vitro techniques. The extracts showed antioxidant activities against the DPPH and ABTS+. The LC‐ESI‐MS/MS was used to determine the phenolic compounds of methanol extract from DCM. Chlorogenic acid (2,089.096 µg/g), shikimic acid (193.14 µg/g), and coumarin (113.604 µg/g) were characterized as major phenolic compounds. In addition, the interactions of chlorogenic acid, chrysin, coumarin, and shikimic acid with the used three enzymes have been calculated using molecular docking simulation. Practical applications Plant natural phenolic compounds have protective effects such as anti‐inflammatory, antioxidant, anticarcinogen, and enzyme inhibitory. Therefore, it has an important place in the food and pharmaceutical industry. The present study aims to reveal the enzyme inhibitory, antioxidant, and anticarcinogenic properties of the Daucus carota ssp. Major (DCM) plant extract. Significant results were obtained against the PC3 cells compared to normal PNT1a prostate epithelial cells. DCM extract demonstrated considerable antioxidant activity and inhibitory potential on used metabolic enzymes. These biological effects are thought to have a relationship with rich chemical composition. This study emphasizes the role of the medicinal plant Daucus Carota on prostate cells, acetylcholinesterase, glutathione S‐transferase, and α‐glycosidase. It also demonstrates that this plant has rich in natural phenolic compounds.