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Kangiella shandongensis sp. nov., a novel species isolated from saltern in Yantai, China
A Gram-stain-negative, wheat, rod-shaped, non-motile, non-spore forming, and facultatively anaerobic bacterium strain, designated as PI T , was isolated from saline silt samples collected in saltern in Yantai, Shandong, China. Growth was observed within the ranges 4–45 °C (optimally at 33 °C), pH 6....
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Published in: | Antonie van Leeuwenhoek 2022, Vol.115 (1), p.33-40 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A Gram-stain-negative, wheat, rod-shaped, non-motile, non-spore forming, and facultatively anaerobic bacterium strain, designated as PI
T
, was isolated from saline silt samples collected in saltern in Yantai, Shandong, China. Growth was observed within the ranges 4–45 °C (optimally at 33 °C), pH 6.0–9.0 (optimally at pH 7.0) and 1.0–11.0% NaCl (optimally at 3.0%, w/v). Strain PI
T
showed highest 16S rRNA gene sequence similarity to
Kangiella sediminilitoris
BB-Mw22
T
(98.3%) and
Kangiella taiwanensis
KT1
T
(98.3%). The major cellular fatty acids (> 10% of the total fatty acids) were iso-C
15:0
(52.7%) and summed featured 9 (iso-C
17:1
ω
9
c
/C
16:0
10-methyl, 11.8%). The major polar lipids identified were diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylmonomethylethanolamine and phosphatidylglycerol. The major respiratory isoprenoid quinone was Q-8. The G + C content of the genomic DNA was 45.8%. Average Nucleotide Identity values between whole genome sequences of strain PI
T
and next related type strains supported the novel species status. Based on physiological, biochemical, chemotaxonomic characteristics and genomic analysis, strain PI
T
is considered to represent a novel species within the genus
Kangiella
, for which the name
Kangiella shandongensis
sp. nov. is proposed. The type strain is PI
T
(= KCTC 82509
T
= MCCC 1K04352
T
). |
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ISSN: | 0003-6072 1572-9699 |
DOI: | 10.1007/s10482-021-01682-9 |