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Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

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Bibliographic Details
Published in:	Molecular nutrition & food research 2021-11, Vol.65 (22), p.e2170061-n/a
Main Authors:	Pedret, Anna, Fernández‐Castillejo, Sara, Valls, Rosa‐Maria, Catalán, Úrsula, Rubió, Laura, Romeu, Marta, Macià, Alba, de las Hazas, Maria Carmen López, Farràs, Marta, Giralt, Montse, Mosele, Juana I., Martín‐Peláez, Sandra, Remaley, Alan T., Covas, Maria‐Isabel, Fitó, Montse, Motilva, Maria‐José, Solà, Rosa
Format:	Article
Language:	English
Subjects:	Olive oil Phenols
Citations:	Items that cite this one
Online Access:	Get full text
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