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Delayed reaction in alpha‐gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

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Bibliographic Details
Published in:	Clinical and experimental allergy 2022-01, Vol.52 (1), p.197-200
Main Authors:	Eller, Esben, Stahl Skov, Per, Baumann, Katrine, Hilger, Christiane, Ollert, Markus, Bindslev‐Jensen, Carsten
Format:	Article
Language:	English
Subjects:	Allergens Alpha‐Gal Anaphylaxis Animals basic mechanisms basophil Eating Food allergies food allergy Food Handling Food Hypersensitivity - diagnosis Food processing Humans Hypersensitivity (delayed) IgE Kidney Meat Pork Pork Meat Red Meat - adverse effects Red meat allergy Serum levels Swine Tick Bites
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