Effect of the Mediterranean diet on gingivitis: A randomized controlled trial

• Published in: Journal of clinical periodontology 2022-02, Vol.49 (2), p.111-122
• Main Authors: Bartha, Valentin, Exner, Lea, Schweikert, Daniela, Woelber, Johan Peter, Vach, Kirstin, Meyer, Anna‐Lisa, Basrai, Maryam, Bischoff, Stephan C., Meller, Christian, Wolff, Diana
• Format: Article
• Language: English
• Subjects: Adult; Body Weight; Body weight loss; Diet; Diet, Mediterranean; Gingiva; Gingival index; Gingivitis; Gingivitis - prevention & control; Gum disease; Humans; Inflammation; periodontal disease; Periodontal Index; Surveys and Questionnaires
• ISSN: 0303-6979; 1600-051X
• DOI: 10.1111/jcpe.13576

Aim This study aimed to investigate the effects of a 6‐week Mediterranean diet (MD) intervention on gingival inflammatory and anthropometric parameters of patients with gingivitis. Materials and methods Forty‐two participants were allocated to MD group (MDG) or control group (CG). After a 2‐week equilibration period regarding dental care procedures, only MDG changed their diet to MD for 6 weeks, supported by a diet counselling. Gingival and anthropometric parameters were assessed at baseline (T0), Week 2 (T1, beginning of MD intervention), and Week 8 (T2). Adherence to MD was assessed by the Mediterranean Diet Adherence Screener (MEDAS); dietary behaviour was evaluated by the German Health Interview and Examination Survey for Adults Food Frequency Questionnaire (DEGS‐FFQ). Results Plaque values remained constant in both groups. Inflammatory periodontal and anthropometric parameters decreased in the MDG only (gingival index: T1 1.51 ± 0.21, T2 1.49 ± 0.24; bleeding on probing: T1 51.00 ± 14.65, T2 39.93 ± 13.74; body weight: T1 79.01 ± 15.62, T2 77.29 ± 17.00; waist circumference: T1 84.41 ± 10.1, T2 83.17 ± 10.47 (p