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Effect of the Mediterranean diet on gingivitis: A randomized controlled trial
Aim This study aimed to investigate the effects of a 6‐week Mediterranean diet (MD) intervention on gingival inflammatory and anthropometric parameters of patients with gingivitis. Materials and methods Forty‐two participants were allocated to MD group (MDG) or control group (CG). After a 2‐week equ...
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Published in: | Journal of clinical periodontology 2022-02, Vol.49 (2), p.111-122 |
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container_title | Journal of clinical periodontology |
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creator | Bartha, Valentin Exner, Lea Schweikert, Daniela Woelber, Johan Peter Vach, Kirstin Meyer, Anna‐Lisa Basrai, Maryam Bischoff, Stephan C. Meller, Christian Wolff, Diana |
description | Aim
This study aimed to investigate the effects of a 6‐week Mediterranean diet (MD) intervention on gingival inflammatory and anthropometric parameters of patients with gingivitis.
Materials and methods
Forty‐two participants were allocated to MD group (MDG) or control group (CG). After a 2‐week equilibration period regarding dental care procedures, only MDG changed their diet to MD for 6 weeks, supported by a diet counselling. Gingival and anthropometric parameters were assessed at baseline (T0), Week 2 (T1, beginning of MD intervention), and Week 8 (T2). Adherence to MD was assessed by the Mediterranean Diet Adherence Screener (MEDAS); dietary behaviour was evaluated by the German Health Interview and Examination Survey for Adults Food Frequency Questionnaire (DEGS‐FFQ).
Results
Plaque values remained constant in both groups. Inflammatory periodontal and anthropometric parameters decreased in the MDG only (gingival index: T1 1.51 ± 0.21, T2 1.49 ± 0.24; bleeding on probing: T1 51.00 ± 14.65, T2 39.93 ± 13.74; body weight: T1 79.01 ± 15.62, T2 77.29 ± 17.00; waist circumference: T1 84.41 ± 10.1, T2 83.17 ± 10.47 (p |
doi_str_mv | 10.1111/jcpe.13576 |
format | article |
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This study aimed to investigate the effects of a 6‐week Mediterranean diet (MD) intervention on gingival inflammatory and anthropometric parameters of patients with gingivitis.
Materials and methods
Forty‐two participants were allocated to MD group (MDG) or control group (CG). After a 2‐week equilibration period regarding dental care procedures, only MDG changed their diet to MD for 6 weeks, supported by a diet counselling. Gingival and anthropometric parameters were assessed at baseline (T0), Week 2 (T1, beginning of MD intervention), and Week 8 (T2). Adherence to MD was assessed by the Mediterranean Diet Adherence Screener (MEDAS); dietary behaviour was evaluated by the German Health Interview and Examination Survey for Adults Food Frequency Questionnaire (DEGS‐FFQ).
Results
Plaque values remained constant in both groups. Inflammatory periodontal and anthropometric parameters decreased in the MDG only (gingival index: T1 1.51 ± 0.21, T2 1.49 ± 0.24; bleeding on probing: T1 51.00 ± 14.65, T2 39.93 ± 13.74; body weight: T1 79.01 ± 15.62, T2 77.29 ± 17.00; waist circumference: T1 84.41 ± 10.1, T2 83.17 ± 10.47 (p < .05). MEDAS revealed a sufficient diet adherence for MDG.
Conclusion
Within this study, gingival inflammatory parameters were significantly reduced by MD, whereas plaque parameters remained constant. The diet counselling achieved sufficient adherence with beneficial changes in weight loss and waist circumference.</description><identifier>ISSN: 0303-6979</identifier><identifier>EISSN: 1600-051X</identifier><identifier>DOI: 10.1111/jcpe.13576</identifier><identifier>PMID: 34818686</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Adult ; Body Weight ; Body weight loss ; Diet ; Diet, Mediterranean ; Gingiva ; Gingival index ; Gingivitis ; Gingivitis - prevention & control ; Gum disease ; Humans ; Inflammation ; periodontal disease ; Periodontal Index ; Surveys and Questionnaires</subject><ispartof>Journal of clinical periodontology, 2022-02, Vol.49 (2), p.111-122</ispartof><rights>2021 The Authors. published by John Wiley & Sons Ltd.</rights><rights>2021 The Authors. Journal of Clinical Periodontology published by John Wiley & Sons Ltd.</rights><rights>2021. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3936-d23625eab87d93f4ee664478745101b77c1d047709c6d8a038a6653ff55a88863</citedby><cites>FETCH-LOGICAL-c3936-d23625eab87d93f4ee664478745101b77c1d047709c6d8a038a6653ff55a88863</cites><orcidid>0000-0003-0921-4630</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34818686$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bartha, Valentin</creatorcontrib><creatorcontrib>Exner, Lea</creatorcontrib><creatorcontrib>Schweikert, Daniela</creatorcontrib><creatorcontrib>Woelber, Johan Peter</creatorcontrib><creatorcontrib>Vach, Kirstin</creatorcontrib><creatorcontrib>Meyer, Anna‐Lisa</creatorcontrib><creatorcontrib>Basrai, Maryam</creatorcontrib><creatorcontrib>Bischoff, Stephan C.</creatorcontrib><creatorcontrib>Meller, Christian</creatorcontrib><creatorcontrib>Wolff, Diana</creatorcontrib><title>Effect of the Mediterranean diet on gingivitis: A randomized controlled trial</title><title>Journal of clinical periodontology</title><addtitle>J Clin Periodontol</addtitle><description>Aim
This study aimed to investigate the effects of a 6‐week Mediterranean diet (MD) intervention on gingival inflammatory and anthropometric parameters of patients with gingivitis.
Materials and methods
Forty‐two participants were allocated to MD group (MDG) or control group (CG). After a 2‐week equilibration period regarding dental care procedures, only MDG changed their diet to MD for 6 weeks, supported by a diet counselling. Gingival and anthropometric parameters were assessed at baseline (T0), Week 2 (T1, beginning of MD intervention), and Week 8 (T2). Adherence to MD was assessed by the Mediterranean Diet Adherence Screener (MEDAS); dietary behaviour was evaluated by the German Health Interview and Examination Survey for Adults Food Frequency Questionnaire (DEGS‐FFQ).
Results
Plaque values remained constant in both groups. Inflammatory periodontal and anthropometric parameters decreased in the MDG only (gingival index: T1 1.51 ± 0.21, T2 1.49 ± 0.24; bleeding on probing: T1 51.00 ± 14.65, T2 39.93 ± 13.74; body weight: T1 79.01 ± 15.62, T2 77.29 ± 17.00; waist circumference: T1 84.41 ± 10.1, T2 83.17 ± 10.47 (p < .05). MEDAS revealed a sufficient diet adherence for MDG.
Conclusion
Within this study, gingival inflammatory parameters were significantly reduced by MD, whereas plaque parameters remained constant. The diet counselling achieved sufficient adherence with beneficial changes in weight loss and waist circumference.</description><subject>Adult</subject><subject>Body Weight</subject><subject>Body weight loss</subject><subject>Diet</subject><subject>Diet, Mediterranean</subject><subject>Gingiva</subject><subject>Gingival index</subject><subject>Gingivitis</subject><subject>Gingivitis - prevention & control</subject><subject>Gum disease</subject><subject>Humans</subject><subject>Inflammation</subject><subject>periodontal disease</subject><subject>Periodontal Index</subject><subject>Surveys and Questionnaires</subject><issn>0303-6979</issn><issn>1600-051X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><recordid>eNp9kE1Lw0AQhhdRbP24-AMk4EWE1NlssrvxVkr9okUPCt7CNjupW9Kk7iZK_fVuTfXgwbnMwPvwMLyEnFAYUD-Xi3yFA8oSwXdIn3KAEBL6skv6wICFPBVpjxw4twCggjG2T3osllRyyftkOi4KzJugLoLmFYMpatOgtapCVQXaoE-qYG6quXk3jXFXwTDwoa6X5hN1kNdVY-uy9GdjjSqPyF6hSofH231Inq_HT6PbcPJwczcaTsKcpYyHOmI8SlDNpNApK2JEzuNYSBEnFOhMiJxqiIWANOdaKmBScZ6wokgSJaXk7JCcd96Vrd9adE22NC7HsvR_163LIg4Rj5mIwKNnf9BF3drKf-epiMYJUNgILzoqt7VzFotsZc1S2XVGIduUnG1Kzr5L9vDpVtnOlqh_0Z9WPUA74MOUuP5Hld2PHsed9AvJ04TC</recordid><startdate>202202</startdate><enddate>202202</enddate><creator>Bartha, Valentin</creator><creator>Exner, Lea</creator><creator>Schweikert, Daniela</creator><creator>Woelber, Johan Peter</creator><creator>Vach, Kirstin</creator><creator>Meyer, Anna‐Lisa</creator><creator>Basrai, Maryam</creator><creator>Bischoff, Stephan C.</creator><creator>Meller, Christian</creator><creator>Wolff, Diana</creator><general>Blackwell Publishing Ltd</general><scope>24P</scope><scope>WIN</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>K9.</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-0921-4630</orcidid></search><sort><creationdate>202202</creationdate><title>Effect of the Mediterranean diet on gingivitis: A randomized controlled trial</title><author>Bartha, Valentin ; Exner, Lea ; Schweikert, Daniela ; Woelber, Johan Peter ; Vach, Kirstin ; Meyer, Anna‐Lisa ; Basrai, Maryam ; Bischoff, Stephan C. ; Meller, Christian ; Wolff, Diana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3936-d23625eab87d93f4ee664478745101b77c1d047709c6d8a038a6653ff55a88863</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Adult</topic><topic>Body Weight</topic><topic>Body weight loss</topic><topic>Diet</topic><topic>Diet, Mediterranean</topic><topic>Gingiva</topic><topic>Gingival index</topic><topic>Gingivitis</topic><topic>Gingivitis - prevention & control</topic><topic>Gum disease</topic><topic>Humans</topic><topic>Inflammation</topic><topic>periodontal disease</topic><topic>Periodontal Index</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bartha, Valentin</creatorcontrib><creatorcontrib>Exner, Lea</creatorcontrib><creatorcontrib>Schweikert, Daniela</creatorcontrib><creatorcontrib>Woelber, Johan Peter</creatorcontrib><creatorcontrib>Vach, Kirstin</creatorcontrib><creatorcontrib>Meyer, Anna‐Lisa</creatorcontrib><creatorcontrib>Basrai, Maryam</creatorcontrib><creatorcontrib>Bischoff, Stephan C.</creatorcontrib><creatorcontrib>Meller, Christian</creatorcontrib><creatorcontrib>Wolff, Diana</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>Wiley-Blackwell Free Backfiles(OpenAccess)</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of clinical periodontology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bartha, Valentin</au><au>Exner, Lea</au><au>Schweikert, Daniela</au><au>Woelber, Johan Peter</au><au>Vach, Kirstin</au><au>Meyer, Anna‐Lisa</au><au>Basrai, Maryam</au><au>Bischoff, Stephan C.</au><au>Meller, Christian</au><au>Wolff, Diana</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of the Mediterranean diet on gingivitis: A randomized controlled trial</atitle><jtitle>Journal of clinical periodontology</jtitle><addtitle>J Clin Periodontol</addtitle><date>2022-02</date><risdate>2022</risdate><volume>49</volume><issue>2</issue><spage>111</spage><epage>122</epage><pages>111-122</pages><issn>0303-6979</issn><eissn>1600-051X</eissn><abstract>Aim
This study aimed to investigate the effects of a 6‐week Mediterranean diet (MD) intervention on gingival inflammatory and anthropometric parameters of patients with gingivitis.
Materials and methods
Forty‐two participants were allocated to MD group (MDG) or control group (CG). After a 2‐week equilibration period regarding dental care procedures, only MDG changed their diet to MD for 6 weeks, supported by a diet counselling. Gingival and anthropometric parameters were assessed at baseline (T0), Week 2 (T1, beginning of MD intervention), and Week 8 (T2). Adherence to MD was assessed by the Mediterranean Diet Adherence Screener (MEDAS); dietary behaviour was evaluated by the German Health Interview and Examination Survey for Adults Food Frequency Questionnaire (DEGS‐FFQ).
Results
Plaque values remained constant in both groups. Inflammatory periodontal and anthropometric parameters decreased in the MDG only (gingival index: T1 1.51 ± 0.21, T2 1.49 ± 0.24; bleeding on probing: T1 51.00 ± 14.65, T2 39.93 ± 13.74; body weight: T1 79.01 ± 15.62, T2 77.29 ± 17.00; waist circumference: T1 84.41 ± 10.1, T2 83.17 ± 10.47 (p < .05). MEDAS revealed a sufficient diet adherence for MDG.
Conclusion
Within this study, gingival inflammatory parameters were significantly reduced by MD, whereas plaque parameters remained constant. The diet counselling achieved sufficient adherence with beneficial changes in weight loss and waist circumference.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>34818686</pmid><doi>10.1111/jcpe.13576</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-0921-4630</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Adult Body Weight Body weight loss Diet Diet, Mediterranean Gingiva Gingival index Gingivitis Gingivitis - prevention & control Gum disease Humans Inflammation periodontal disease Periodontal Index Surveys and Questionnaires |
title | Effect of the Mediterranean diet on gingivitis: A randomized controlled trial |
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