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Estimation of health risks due to copper-based nanoagrochemicals
This study estimated health risks due to two types of copper-based nanoagrochemicals (Cu (OH) 2 and CuO nanoparticles (NPs)), during inadvertent ingestion of soil and consumption of leafy vegetables for a hypothetical exposure scenario. The dissolution of copper-based nanoagrochemicals in human dige...
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| Published in: | Environmental science and pollution research international 2022-04, Vol.29 (17), p.25046-25059 |
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| cites | cdi_FETCH-LOGICAL-c375t-93e5e68af511d8ead39a578dfe7c55492e7bff580b9959f88eaed7e2485232a23 |
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| container_title | Environmental science and pollution research international |
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| creator | Shahane, Shraddha Pravin Kumar, Arun |
| description | This study estimated health risks due to two types of copper-based nanoagrochemicals (Cu (OH)
2
and CuO nanoparticles (NPs)), during inadvertent ingestion of soil and consumption of leafy vegetables for a hypothetical exposure scenario. The dissolution of copper-based nanoagrochemicals in human digestive system was considered for estimating realistic doses. No risk was found during soil ingestion (hazard quotient (HQ) CuO NPs (1402). Combined exposure of Cu (OH)
2
nanopesticide through soil ingestion as well as consumption of contaminated edible leafy vegetables resulted in health risks. The calculated maximum allowable applicable concentration values of Cu (OH)
2
and CuO NPs without posing risk to human and plant toxicity were found to be 1.14 and 0.45 mg/L, respectively. These findings can be used now for deciding safe use of copper-based nanoagrochemicals. |
| doi_str_mv | 10.1007/s11356-021-17308-6 |
| format | article |
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2
and CuO nanoparticles (NPs)), during inadvertent ingestion of soil and consumption of leafy vegetables for a hypothetical exposure scenario. The dissolution of copper-based nanoagrochemicals in human digestive system was considered for estimating realistic doses. No risk was found during soil ingestion (hazard quotient (HQ) <1). HQ (no dissolution of Cu (OH)
2
nanopesticides) (HQ= 0.015) comes out to be 2 times higher than that of HQ (100% dissolution of Cu (OH)
2
nanopesticides into copper ions) (HQ= 0.007). In case of risk from consumption of leafy vegetables, the following order of risk was found (high to low HQ value): Cu (OH)
2
(HQ= 1925) >CuO NPs (1402). Combined exposure of Cu (OH)
2
nanopesticide through soil ingestion as well as consumption of contaminated edible leafy vegetables resulted in health risks. The calculated maximum allowable applicable concentration values of Cu (OH)
2
and CuO NPs without posing risk to human and plant toxicity were found to be 1.14 and 0.45 mg/L, respectively. These findings can be used now for deciding safe use of copper-based nanoagrochemicals.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-021-17308-6</identifier><identifier>PMID: 34837610</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Aquatic Pollution ; Atmospheric Protection/Air Quality Control/Air Pollution ; Consumption ; Copper ; Copper - analysis ; Copper oxides ; Digestive system ; Dissolution ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Estimation ; Health risk assessment ; Health risks ; Humans ; Ingestion ; Ions ; Nanoparticles ; Quotients ; Research Article ; Soil ; Soil contamination ; Soil Pollutants - analysis ; Soils ; Toxicity ; Vegetables ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2022-04, Vol.29 (17), p.25046-25059</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-93e5e68af511d8ead39a578dfe7c55492e7bff580b9959f88eaed7e2485232a23</citedby><cites>FETCH-LOGICAL-c375t-93e5e68af511d8ead39a578dfe7c55492e7bff580b9959f88eaed7e2485232a23</cites><orcidid>0000-0001-8558-6810</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2647464067/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2647464067?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,11688,27924,27925,36060,36061,44363,74895</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34837610$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shahane, Shraddha Pravin</creatorcontrib><creatorcontrib>Kumar, Arun</creatorcontrib><title>Estimation of health risks due to copper-based nanoagrochemicals</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>This study estimated health risks due to two types of copper-based nanoagrochemicals (Cu (OH)
2
and CuO nanoparticles (NPs)), during inadvertent ingestion of soil and consumption of leafy vegetables for a hypothetical exposure scenario. The dissolution of copper-based nanoagrochemicals in human digestive system was considered for estimating realistic doses. No risk was found during soil ingestion (hazard quotient (HQ) <1). HQ (no dissolution of Cu (OH)
2
nanopesticides) (HQ= 0.015) comes out to be 2 times higher than that of HQ (100% dissolution of Cu (OH)
2
nanopesticides into copper ions) (HQ= 0.007). In case of risk from consumption of leafy vegetables, the following order of risk was found (high to low HQ value): Cu (OH)
2
(HQ= 1925) >CuO NPs (1402). Combined exposure of Cu (OH)
2
nanopesticide through soil ingestion as well as consumption of contaminated edible leafy vegetables resulted in health risks. The calculated maximum allowable applicable concentration values of Cu (OH)
2
and CuO NPs without posing risk to human and plant toxicity were found to be 1.14 and 0.45 mg/L, respectively. These findings can be used now for deciding safe use of copper-based nanoagrochemicals.</description><subject>Aquatic Pollution</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Consumption</subject><subject>Copper</subject><subject>Copper - analysis</subject><subject>Copper oxides</subject><subject>Digestive system</subject><subject>Dissolution</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Estimation</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Humans</subject><subject>Ingestion</subject><subject>Ions</subject><subject>Nanoparticles</subject><subject>Quotients</subject><subject>Research Article</subject><subject>Soil</subject><subject>Soil contamination</subject><subject>Soil Pollutants - analysis</subject><subject>Soils</subject><subject>Toxicity</subject><subject>Vegetables</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>M0C</sourceid><recordid>eNp9kD1PwzAQhi0EoqXwBxhQJBYWg78db6CqfEiVWGC23OTSpiRxsZOBf49LC0gMTDfcc-_dPQidU3JNCdE3kVIuFSaMYqo5ybE6QGOqqMBaGHOIxsQIgSkXYoROYlwTwohh-hiNuMi5VpSM0e0s9nXr-tp3ma-yFbimX2Whjm8xKwfIep8VfrOBgBcuQpl1rvNuGXyxgrYuXBNP0VGVCpzt6wS93s9epo94_vzwNL2b44Jr2WPDQYLKXSUpLXNwJTdO6rysQBdSCsNAL6pK5mRhjDRVnhAoNTCRS8aZY3yCrna5m-DfB4i9betYQNO4DvwQLVNEkPQr0wm9_IOu_RC6dF2ihBZKELWl2I4qgo8xQGU3IZkIH5YSu_Vrd35t8mu__FqVhi720cOihfJn5FtoAvgOiKnVLSH87v4n9hOK24TE</recordid><startdate>20220401</startdate><enddate>20220401</enddate><creator>Shahane, Shraddha Pravin</creator><creator>Kumar, Arun</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7TV</scope><scope>7U7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-8558-6810</orcidid></search><sort><creationdate>20220401</creationdate><title>Estimation of health risks due to copper-based nanoagrochemicals</title><author>Shahane, Shraddha Pravin ; Kumar, Arun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-93e5e68af511d8ead39a578dfe7c55492e7bff580b9959f88eaed7e2485232a23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Aquatic Pollution</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Consumption</topic><topic>Copper</topic><topic>Copper - analysis</topic><topic>Copper oxides</topic><topic>Digestive system</topic><topic>Dissolution</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental Health</topic><topic>Environmental science</topic><topic>Estimation</topic><topic>Health risk assessment</topic><topic>Health risks</topic><topic>Humans</topic><topic>Ingestion</topic><topic>Ions</topic><topic>Nanoparticles</topic><topic>Quotients</topic><topic>Research Article</topic><topic>Soil</topic><topic>Soil contamination</topic><topic>Soil Pollutants - analysis</topic><topic>Soils</topic><topic>Toxicity</topic><topic>Vegetables</topic><topic>Waste Water Technology</topic><topic>Water Management</topic><topic>Water Pollution Control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shahane, Shraddha Pravin</creatorcontrib><creatorcontrib>Kumar, Arun</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Pollution Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Access via ABI/INFORM (ProQuest)</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Environmental science and pollution research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shahane, Shraddha Pravin</au><au>Kumar, Arun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Estimation of health risks due to copper-based nanoagrochemicals</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2022-04-01</date><risdate>2022</risdate><volume>29</volume><issue>17</issue><spage>25046</spage><epage>25059</epage><pages>25046-25059</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>This study estimated health risks due to two types of copper-based nanoagrochemicals (Cu (OH)
2
and CuO nanoparticles (NPs)), during inadvertent ingestion of soil and consumption of leafy vegetables for a hypothetical exposure scenario. The dissolution of copper-based nanoagrochemicals in human digestive system was considered for estimating realistic doses. No risk was found during soil ingestion (hazard quotient (HQ) <1). HQ (no dissolution of Cu (OH)
2
nanopesticides) (HQ= 0.015) comes out to be 2 times higher than that of HQ (100% dissolution of Cu (OH)
2
nanopesticides into copper ions) (HQ= 0.007). In case of risk from consumption of leafy vegetables, the following order of risk was found (high to low HQ value): Cu (OH)
2
(HQ= 1925) >CuO NPs (1402). Combined exposure of Cu (OH)
2
nanopesticide through soil ingestion as well as consumption of contaminated edible leafy vegetables resulted in health risks. The calculated maximum allowable applicable concentration values of Cu (OH)
2
and CuO NPs without posing risk to human and plant toxicity were found to be 1.14 and 0.45 mg/L, respectively. These findings can be used now for deciding safe use of copper-based nanoagrochemicals.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>34837610</pmid><doi>10.1007/s11356-021-17308-6</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0001-8558-6810</orcidid></addata></record> |
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| subjects | Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Consumption Copper Copper - analysis Copper oxides Digestive system Dissolution Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Estimation Health risk assessment Health risks Humans Ingestion Ions Nanoparticles Quotients Research Article Soil Soil contamination Soil Pollutants - analysis Soils Toxicity Vegetables Waste Water Technology Water Management Water Pollution Control |
| title | Estimation of health risks due to copper-based nanoagrochemicals |
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