Preparation, characterization of naringenin, β-cyclodextrin and carbon quantum dot antioxidant nanocomposites

• Published in: Food chemistry 2022-05, Vol.375, p.131646-131646, Article 131646
• Main Authors: Liang, Yan, Hou, Dongyuan, Ni, Zan, Cao, Minjie, Cai, Luyun
• Format: Article
• Language: English
• Subjects: Antioxidant; Antioxidants; beta-Cyclodextrins; Carbon; Carbon quantum dots; Flavanones; Nanocomposites; Naringenin; Quantum Dots; β-cyclodextrin
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2021.131646

[Display omitted] •Composite nanoparticles enhance the antioxidant properties of naringenin.•Carbon quantum dots have antioxidant properties by themselves.•Naringenin loaded β-cyclodextrin and carbon quantum dots composite nanoparticles. In this work, naringenin loaded β-cyclodextrin and carbon quantum dots composite nanoparticles were successfully fabricated. The results showed that incorporation of carbon quantum dots not only enhanced antioxidant activities of nanoparticles but also improved encapsulation efficiency of naringenin. Further, the formation of composite nanoparticles was confirmed by a series of characterization methods. The zeta-potential and Fourier transform infrared spectroscopy data proved that electrostatic interaction and hydrogen bonding are dominant forces to form nanoparticles. X-Ray Diffraction experiment revealed that the material state of the formed naringenin-β-CD-CQDs nanoparticles is amorphous in opposition to the crystalline state of naringenin, β-CD and naringenin-β-CD inclusion complex. Finally, antioxidant activity analyses against DPPH, ABTS+ and Fe2+ chelating, showed an enhanced antioxidant activity of the formed composite nanoparticles compared to their constituents. These results indicated that naringenin can be effectively entrapped in β-cyclodextrin and carbon quantum dots, forming composite nanoparticles with improved antioxidant properties.