Effect of Pandanus tectorius extract as food additive on oxidative stress, immune status, and disease resistance in Cyprinus carpio

The present study investigated the effect of Pandanus tectorius (PT) extract on Cyprinus carpio growth, antioxidant capacity, immunological and oxidative stress, immune-related gene expression, and resistance against pathogen challenge. Fish (average weight: 12.18 ± 0.32 g) were fed with diets conta...

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Bibliographic Details
Published in:Fish & shellfish immunology 2022-01, Vol.120, p.287-294
Main Authors: Cheng, Chi, Park, Se Chang, Giri, Sib Sankar
Format: Article
Language:English
Subjects:
Animal Feed - analysis
Animals
Antioxidant enzymes
Antioxidants - metabolism
Carps - immunology
Diet - veterinary
Dietary Supplements
Disease Resistance
Fish immunity
Food Additives
Gene expression
Inflammatory cytokines
Oxidative Stress
Pandanaceae - chemistry
Pandanus tectorius
Plant Extracts - pharmacology
Superoxide Dismutase
Weight Gain
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Summary:The present study investigated the effect of Pandanus tectorius (PT) extract on Cyprinus carpio growth, antioxidant capacity, immunological and oxidative stress, immune-related gene expression, and resistance against pathogen challenge. Fish (average weight: 12.18 ± 0.32 g) were fed with diets containing various concentration (g kg−1) of PT extract: 0 g (basal diet), 5 g [PT5], 10 g [PT10], 20 g [PT20], and 30 g [PT30] for 8 weeks. Our results revealed an increase (p 
ISSN:1050-4648
1095-9947
DOI:10.1016/j.fsi.2021.12.004