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Climate change and nutrition-associated diseases
Climate change has multiple negative effects on global public health; reduced quality and quantity of crops result in increased food and financial insecurities leading to malnutrition (undernutrition and obesity) and diet-related non-communicable diseases, such as diabetes mellitus and cardiovascula...
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Published in: | Nature reviews. Disease primers 2021-12, Vol.7 (1), p.90-90, Article 90 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Climate change has multiple negative effects on global public health; reduced quality and quantity of crops result in increased food and financial insecurities leading to malnutrition (undernutrition and obesity) and diet-related non-communicable diseases, such as diabetes mellitus and cardiovascular diseases. In addition, food systems substantially contribute to greenhouse gas emissions and a shift towards sustainability is required to preserve human and planetary health. |
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ISSN: | 2056-676X 2056-676X |
DOI: | 10.1038/s41572-021-00329-3 |