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Colistin- and tigecycline-resistant CTX-M-14-producing Salmonella enterica serovar Kentucky ST198 from retail chicken meat, China
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Published in: | International journal of antimicrobial agents 2022-02, Vol.59 (2), p.106504-106504, Article 106504 |
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cites | cdi_FETCH-LOGICAL-c377t-6409839f2a39d594fde0f682ab7e1ac1168d83b68299496189120ceb332cf19c3 |
container_end_page | 106504 |
container_issue | 2 |
container_start_page | 106504 |
container_title | International journal of antimicrobial agents |
container_volume | 59 |
creator | Wang, Jing Jiang, Yue Ji, Ruo-Yun Wang, Zhen-Yu Lu, Meng-Jun Wu, Han Mei, Cai-Yue Li, Qiu-Chun Jiao, Xinan |
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doi_str_mv | 10.1016/j.ijantimicag.2021.106504 |
format | article |
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ispartof | International journal of antimicrobial agents, 2022-02, Vol.59 (2), p.106504-106504, Article 106504 |
issn | 0924-8579 1872-7913 |
language | eng |
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source | ScienceDirect Journals |
subjects | Animals Anti-Bacterial Agents - pharmacology Chickens - microbiology China Colistin - pharmacology Drug Resistance, Bacterial - genetics Food Microbiology Genetic Variation Meat Products - microbiology Salmonella enterica - drug effects Salmonella enterica - genetics Salmonella enterica - isolation & purification Serogroup Tigecycline - pharmacology |
title | Colistin- and tigecycline-resistant CTX-M-14-producing Salmonella enterica serovar Kentucky ST198 from retail chicken meat, China |
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