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Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity

•Free and bound phenolic fractions were extracted from Rosa roxburghii Tratt pomace.•Free and bound polyphenols were identified in RRTP-FPF and RRTP-BPF.•RRTP-BPF and RRTP-FPF could scavenge radicals in a dose-dependent manner.•RRTP-BPF and RRTP-FPF could improve SOD and CAT activity in the living C...

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Published in:Food chemistry 2022-05, Vol.377, p.131922-131922, Article 131922
Main Authors: Huang, Dansi, Li, Chao, Chen, Qing, Xie, Xing, Fu, Xiong, Chen, Chun, Huang, Qiang, Huang, Zebo, Dong, Hao
Format: Article
Language:English
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Summary:•Free and bound phenolic fractions were extracted from Rosa roxburghii Tratt pomace.•Free and bound polyphenols were identified in RRTP-FPF and RRTP-BPF.•RRTP-BPF and RRTP-FPF could scavenge radicals in a dose-dependent manner.•RRTP-BPF and RRTP-FPF could improve SOD and CAT activity in the living C. elegans.•Our results imply that R. roxburghii pomace is a promising source of antioxidants. Rosa roxburghii Tratt pomace (RRTP) has increasingly attracted attention due to its various nutritional ingredients and health benefits. In this study, the free phenolic fraction (RRTP-FPF) and bound phenolic fraction (RRTP-BPF) were extracted from RRTP by solvent extraction method and alkaline hydrolysis method, respectively. The composition of polyphenols in RRTP-FPF and RRTP-BPF were identified by ultra-high performance liquid chromatography equipped with an electrospray ionization and quadrupole time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS/MS). In vitro antioxidant assays indicated that RRTP-FPF and RRTP-BPF could scavenge radicals in a dose-dependent manner, and RRTP-BPF exhibited better scavenging activity than RRTP-FPF. In addition, RRTP-FPF and RRTP-BPF (20 ∼ 100 μg/mL) treatment for 24 h could significantly increase the survival rate and decrease reactive oxygen species (ROS) level of paraquat-exposed nematodes through improving the activities of superoxide dismutase (SOD) and catalase (CAT). These results suggest that RRTP could be as a good and cheap source of natural antioxidants.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2021.131922