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Effect of functional diets on intestinal microbiota and resistance to Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) of Pacific white shrimp (Penaeus vannamei)
Aims The present study evaluated the effect of four functional diets and a reference diet on the survival and intestinal bacterial community of shrimp Penaeus vannamei infected with acute hepatopancreatic necrosis disease (AHPND). Methods and Results After 42 days of feeding trail, shrimp were inocu...
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| Published in: | Journal of applied microbiology 2022-04, Vol.132 (4), p.2649-2660 |
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| cites | cdi_FETCH-LOGICAL-c3888-e212e5cf26d6d49dea5b27f12f99295010ae5a55825cf57ea5c11b19514089e53 |
| container_end_page | 2660 |
| container_issue | 4 |
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| container_title | Journal of applied microbiology |
| container_volume | 132 |
| creator | Quiroz‐Guzmán, Eduardo Cabrera‐Stevens, Mónica Sánchez‐Paz, Arturo Mendoza‐Cano, Fernando Encinas‐García, Trinidad Barajas‐Sandoval, Diana Gómez‐Gil, Bruno Peña‐Rodríguez, Alberto |
| description | Aims
The present study evaluated the effect of four functional diets and a reference diet on the survival and intestinal bacterial community of shrimp Penaeus vannamei infected with acute hepatopancreatic necrosis disease (AHPND).
Methods and Results
After 42 days of feeding trail, shrimp were inoculated with a Vibrio parahaemolyticus (CIB‐0018‐3) carrying the plasmid encoding for the PirAB toxins responsible for AHPND. After 120 h postinfection (hpi), shrimp fed with a diet containing 2% of a mix with Curcuma longa and Lepidium meyenii (TuMa) and a diet containing 0.2% of vitamin C (VitC) showed a significantly higher survival (85%) compared to the remaining treatments (50%–55%) (p |
| doi_str_mv | 10.1111/jam.15448 |
| format | article |
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The present study evaluated the effect of four functional diets and a reference diet on the survival and intestinal bacterial community of shrimp Penaeus vannamei infected with acute hepatopancreatic necrosis disease (AHPND).
Methods and Results
After 42 days of feeding trail, shrimp were inoculated with a Vibrio parahaemolyticus (CIB‐0018‐3) carrying the plasmid encoding for the PirAB toxins responsible for AHPND. After 120 h postinfection (hpi), shrimp fed with a diet containing 2% of a mix with Curcuma longa and Lepidium meyenii (TuMa) and a diet containing 0.2% of vitamin C (VitC) showed a significantly higher survival (85%) compared to the remaining treatments (50%–55%) (p < 0.05). Infected shrimp fed with TuMa diet, showed a significant reduction of Vibrionales, and VitC diet promoted an increase of Alteromonadales.
Conclusions
Our findings suggest that the TuMa diet conferred protection against AHPND and could be attributed to a combined effect of antibacterial properties against Vibrionales, and promoting a desirable bacterial community in the shrimp intestine, while the VitC diet protection could be attributed to their antioxidant capacity and in a lower proportion to a bacterial modulation in shrimp gut.
Significance and Impact of the Study
Acute hepatopancreatic necrosis disease is a devastating disease that significantly affects aquaculture production of shrimps. Therefore, the use of functional diets that promote resistance to AHPND represents a valuable tool to reduce the mortality of farmed shrimp.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/jam.15448</identifier><identifier>PMID: 35007373</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>AHPND ; Animals ; Antioxidants ; Aquaculture ; Ascorbic acid ; Bacteria ; Diet ; Diet - veterinary ; Gastrointestinal Microbiome ; Hepatopancreas - microbiology ; Intestinal microflora ; Intestine ; Litopenaeus vannamei ; Microbiota ; Necrosis ; Penaeidae - microbiology ; Penaeus vannamei ; Shrimps ; Survival ; Toxins ; Vibrio parahaemolyticus</subject><ispartof>Journal of applied microbiology, 2022-04, Vol.132 (4), p.2649-2660</ispartof><rights>2022 Society for Applied Microbiology.</rights><rights>Copyright © 2022 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3888-e212e5cf26d6d49dea5b27f12f99295010ae5a55825cf57ea5c11b19514089e53</citedby><cites>FETCH-LOGICAL-c3888-e212e5cf26d6d49dea5b27f12f99295010ae5a55825cf57ea5c11b19514089e53</cites><orcidid>0000-0002-7015-5361</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35007373$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Quiroz‐Guzmán, Eduardo</creatorcontrib><creatorcontrib>Cabrera‐Stevens, Mónica</creatorcontrib><creatorcontrib>Sánchez‐Paz, Arturo</creatorcontrib><creatorcontrib>Mendoza‐Cano, Fernando</creatorcontrib><creatorcontrib>Encinas‐García, Trinidad</creatorcontrib><creatorcontrib>Barajas‐Sandoval, Diana</creatorcontrib><creatorcontrib>Gómez‐Gil, Bruno</creatorcontrib><creatorcontrib>Peña‐Rodríguez, Alberto</creatorcontrib><title>Effect of functional diets on intestinal microbiota and resistance to Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) of Pacific white shrimp (Penaeus vannamei)</title><title>Journal of applied microbiology</title><addtitle>J Appl Microbiol</addtitle><description>Aims
The present study evaluated the effect of four functional diets and a reference diet on the survival and intestinal bacterial community of shrimp Penaeus vannamei infected with acute hepatopancreatic necrosis disease (AHPND).
Methods and Results
After 42 days of feeding trail, shrimp were inoculated with a Vibrio parahaemolyticus (CIB‐0018‐3) carrying the plasmid encoding for the PirAB toxins responsible for AHPND. After 120 h postinfection (hpi), shrimp fed with a diet containing 2% of a mix with Curcuma longa and Lepidium meyenii (TuMa) and a diet containing 0.2% of vitamin C (VitC) showed a significantly higher survival (85%) compared to the remaining treatments (50%–55%) (p < 0.05). Infected shrimp fed with TuMa diet, showed a significant reduction of Vibrionales, and VitC diet promoted an increase of Alteromonadales.
Conclusions
Our findings suggest that the TuMa diet conferred protection against AHPND and could be attributed to a combined effect of antibacterial properties against Vibrionales, and promoting a desirable bacterial community in the shrimp intestine, while the VitC diet protection could be attributed to their antioxidant capacity and in a lower proportion to a bacterial modulation in shrimp gut.
Significance and Impact of the Study
Acute hepatopancreatic necrosis disease is a devastating disease that significantly affects aquaculture production of shrimps. Therefore, the use of functional diets that promote resistance to AHPND represents a valuable tool to reduce the mortality of farmed shrimp.</description><subject>AHPND</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Aquaculture</subject><subject>Ascorbic acid</subject><subject>Bacteria</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Gastrointestinal Microbiome</subject><subject>Hepatopancreas - microbiology</subject><subject>Intestinal microflora</subject><subject>Intestine</subject><subject>Litopenaeus vannamei</subject><subject>Microbiota</subject><subject>Necrosis</subject><subject>Penaeidae - microbiology</subject><subject>Penaeus vannamei</subject><subject>Shrimps</subject><subject>Survival</subject><subject>Toxins</subject><subject>Vibrio parahaemolyticus</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp1kU-P1CAYhxujcf_owS9gSLzMHLoLtLTlOFlXV7PqHNRr85a-OExaqEDdzLfbjybdWT2YyAXC-_AA7y_LXjF6wdK43MN4wURZNk-yU1ZUIudVzZ8-rMtc0JqfZGch7CllBRXV8-ykEJTWRV2cZvfXWqOKxGmiZ6uicRYG0huMgThLjI0Yoln2RqO864yLQMD2xGMwIYJVSKIj303njSMTeNgBjm44RKPmQBTMwdgfBNQckexwguimdMgjJIBYTM7kSRcGhIBktbnZfn67Xp6zBWV0Yu52Jh0NO2_Giay2aAGT-BdYCyOa9YvsmYYh4MvH-Tz79u7669VNfvvl_YerzW2uiqZpcuSMo1CaV33Vl7JHEB2vNeNaSi4FZRRQgBANT5CoU1kx1jEpWEkbiaI4z1ZH7-Tdzzk1pR1NUDgMYNHNoeUVaxopWVkm9M0_6N7NPvVwoVJd1JLJRK2P1NKC4FG3U_oi-EPLaLvE2qZY24dYE_v60Th3I_Z_yT85JuDyCNyZAQ__N7UfN5-Oyt89h67d</recordid><startdate>202204</startdate><enddate>202204</enddate><creator>Quiroz‐Guzmán, Eduardo</creator><creator>Cabrera‐Stevens, Mónica</creator><creator>Sánchez‐Paz, Arturo</creator><creator>Mendoza‐Cano, Fernando</creator><creator>Encinas‐García, Trinidad</creator><creator>Barajas‐Sandoval, Diana</creator><creator>Gómez‐Gil, Bruno</creator><creator>Peña‐Rodríguez, Alberto</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TM</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7015-5361</orcidid></search><sort><creationdate>202204</creationdate><title>Effect of functional diets on intestinal microbiota and resistance to Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) of Pacific white shrimp (Penaeus vannamei)</title><author>Quiroz‐Guzmán, Eduardo ; Cabrera‐Stevens, Mónica ; Sánchez‐Paz, Arturo ; Mendoza‐Cano, Fernando ; Encinas‐García, Trinidad ; Barajas‐Sandoval, Diana ; Gómez‐Gil, Bruno ; Peña‐Rodríguez, Alberto</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3888-e212e5cf26d6d49dea5b27f12f99295010ae5a55825cf57ea5c11b19514089e53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>AHPND</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>Aquaculture</topic><topic>Ascorbic acid</topic><topic>Bacteria</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Gastrointestinal Microbiome</topic><topic>Hepatopancreas - microbiology</topic><topic>Intestinal microflora</topic><topic>Intestine</topic><topic>Litopenaeus vannamei</topic><topic>Microbiota</topic><topic>Necrosis</topic><topic>Penaeidae - microbiology</topic><topic>Penaeus vannamei</topic><topic>Shrimps</topic><topic>Survival</topic><topic>Toxins</topic><topic>Vibrio parahaemolyticus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Quiroz‐Guzmán, Eduardo</creatorcontrib><creatorcontrib>Cabrera‐Stevens, Mónica</creatorcontrib><creatorcontrib>Sánchez‐Paz, Arturo</creatorcontrib><creatorcontrib>Mendoza‐Cano, Fernando</creatorcontrib><creatorcontrib>Encinas‐García, Trinidad</creatorcontrib><creatorcontrib>Barajas‐Sandoval, Diana</creatorcontrib><creatorcontrib>Gómez‐Gil, Bruno</creatorcontrib><creatorcontrib>Peña‐Rodríguez, Alberto</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Quiroz‐Guzmán, Eduardo</au><au>Cabrera‐Stevens, Mónica</au><au>Sánchez‐Paz, Arturo</au><au>Mendoza‐Cano, Fernando</au><au>Encinas‐García, Trinidad</au><au>Barajas‐Sandoval, Diana</au><au>Gómez‐Gil, Bruno</au><au>Peña‐Rodríguez, Alberto</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of functional diets on intestinal microbiota and resistance to Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) of Pacific white shrimp (Penaeus vannamei)</atitle><jtitle>Journal of applied microbiology</jtitle><addtitle>J Appl Microbiol</addtitle><date>2022-04</date><risdate>2022</risdate><volume>132</volume><issue>4</issue><spage>2649</spage><epage>2660</epage><pages>2649-2660</pages><issn>1364-5072</issn><eissn>1365-2672</eissn><abstract>Aims
The present study evaluated the effect of four functional diets and a reference diet on the survival and intestinal bacterial community of shrimp Penaeus vannamei infected with acute hepatopancreatic necrosis disease (AHPND).
Methods and Results
After 42 days of feeding trail, shrimp were inoculated with a Vibrio parahaemolyticus (CIB‐0018‐3) carrying the plasmid encoding for the PirAB toxins responsible for AHPND. After 120 h postinfection (hpi), shrimp fed with a diet containing 2% of a mix with Curcuma longa and Lepidium meyenii (TuMa) and a diet containing 0.2% of vitamin C (VitC) showed a significantly higher survival (85%) compared to the remaining treatments (50%–55%) (p < 0.05). Infected shrimp fed with TuMa diet, showed a significant reduction of Vibrionales, and VitC diet promoted an increase of Alteromonadales.
Conclusions
Our findings suggest that the TuMa diet conferred protection against AHPND and could be attributed to a combined effect of antibacterial properties against Vibrionales, and promoting a desirable bacterial community in the shrimp intestine, while the VitC diet protection could be attributed to their antioxidant capacity and in a lower proportion to a bacterial modulation in shrimp gut.
Significance and Impact of the Study
Acute hepatopancreatic necrosis disease is a devastating disease that significantly affects aquaculture production of shrimps. Therefore, the use of functional diets that promote resistance to AHPND represents a valuable tool to reduce the mortality of farmed shrimp.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>35007373</pmid><doi>10.1111/jam.15448</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-7015-5361</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of applied microbiology, 2022-04, Vol.132 (4), p.2649-2660 |
| issn | 1364-5072 1365-2672 |
| language | eng |
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| source | Alma/SFX Local Collection |
| subjects | AHPND Animals Antioxidants Aquaculture Ascorbic acid Bacteria Diet Diet - veterinary Gastrointestinal Microbiome Hepatopancreas - microbiology Intestinal microflora Intestine Litopenaeus vannamei Microbiota Necrosis Penaeidae - microbiology Penaeus vannamei Shrimps Survival Toxins Vibrio parahaemolyticus |
| title | Effect of functional diets on intestinal microbiota and resistance to Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) of Pacific white shrimp (Penaeus vannamei) |
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