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Potential anti-inflammatory effects of legumes: a review

Legumes are a staple of diets all around the world. In some least developed countries, they are the primary source of protein; however, their beneficial properties go beyond their nutritional value. Recent research has shown that legumes have bioactive compounds like peptides, polyphenols and saponi...

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Bibliographic Details
Published in:British journal of nutrition 2022-12, Vol.128 (11), p.2158-2169
Main Authors: Juárez-Chairez, Milagros Faridy, Meza-Márquez, Ofelia Gabriela, Márquez-Flores, Yazmín Karina, Jiménez-Martínez, Cristian
Format: Article
Language:English
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Summary:Legumes are a staple of diets all around the world. In some least developed countries, they are the primary source of protein; however, their beneficial properties go beyond their nutritional value. Recent research has shown that legumes have bioactive compounds like peptides, polyphenols and saponins, which exhibit antioxidant, antihypertensive, anti-inflammatory and other biological activities. Thus, these compounds could be an alternative treatment for inflammatory diseases, in particular, chronic inflammation such as arthritis, obesity and cancer. Nowadays, there is a growing interest in alternative therapies derived from natural products; accordingly, the present review has compiled the bioactive compounds found in legumes that have demonstrated an anti-inflammatory effect in non-clinical studies.
ISSN:0007-1145
1475-2662
DOI:10.1017/S0007114522000137