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Supplemental or dietary intake of omega‐3 fatty acids for the treatment of periodontitis: A meta‐analysis

Aim To evaluate the intervention effect of omega‐3 fatty acids on changes in periodontal parameters. Materials and Methods This meta‐analysis included studies published in English language between 2010 and 2020, which were extracted from the Cochrane Library, EMBASE, and PubMed databases. The effect...

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Published in:Journal of clinical periodontology 2022-04, Vol.49 (4), p.362-377
Main Authors: Heo, Hyojin, Bae, Ji‐Hyun, Amano, Atsuo, Park, Teajun, Choi, Youn‐Hee
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container_title Journal of clinical periodontology
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creator Heo, Hyojin
Bae, Ji‐Hyun
Amano, Atsuo
Park, Teajun
Choi, Youn‐Hee
description Aim To evaluate the intervention effect of omega‐3 fatty acids on changes in periodontal parameters. Materials and Methods This meta‐analysis included studies published in English language between 2010 and 2020, which were extracted from the Cochrane Library, EMBASE, and PubMed databases. The effects of omega‐3 fatty acid intervention were investigated using the amount of omega‐3 intake, periodontal pocket depth (PPD), clinical attachment loss (CAL), and bleeding on probing (BOP). The random‐effects model was generated for data analysis. To obtain robustness of the model, sensitivity analysis was implemented. Subgroup analyses were performed based on the intervention period for each parameter. Results All 13 studies included in the meta‐analysis were interventional, randomized controlled trials. Two studies implemented omega‐3 fatty acid‐rich diets, while 11 studies used supplements. Risk of bias was low, and publication bias was not shown. Meta‐analysis showed a statistically significant PPD reduction (standardized mean difference [SMD] = −0.81, absolute mean difference [MD] = −0.44 mm), CAL gain (SMD = −0.77, MD = −0.51 mm), and BOP reduction (SMD = −0.65, MD = −9.45%) for the omega‐3 fatty acid intervention overall. Conclusion This study suggests that supplemental or dietary intake of omega‐3 fatty acids for the treatment of periodontitis may have a positive impact on the disease.
doi_str_mv 10.1111/jcpe.13603
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Materials and Methods This meta‐analysis included studies published in English language between 2010 and 2020, which were extracted from the Cochrane Library, EMBASE, and PubMed databases. The effects of omega‐3 fatty acid intervention were investigated using the amount of omega‐3 intake, periodontal pocket depth (PPD), clinical attachment loss (CAL), and bleeding on probing (BOP). The random‐effects model was generated for data analysis. To obtain robustness of the model, sensitivity analysis was implemented. Subgroup analyses were performed based on the intervention period for each parameter. Results All 13 studies included in the meta‐analysis were interventional, randomized controlled trials. Two studies implemented omega‐3 fatty acid‐rich diets, while 11 studies used supplements. Risk of bias was low, and publication bias was not shown. Meta‐analysis showed a statistically significant PPD reduction (standardized mean difference [SMD] = −0.81, absolute mean difference [MD] = −0.44 mm), CAL gain (SMD = −0.77, MD = −0.51 mm), and BOP reduction (SMD = −0.65, MD = −9.45%) for the omega‐3 fatty acid intervention overall. Conclusion This study suggests that supplemental or dietary intake of omega‐3 fatty acids for the treatment of periodontitis may have a positive impact on the disease.</description><identifier>ISSN: 0303-6979</identifier><identifier>EISSN: 1600-051X</identifier><identifier>DOI: 10.1111/jcpe.13603</identifier><identifier>PMID: 35141945</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Clinical trials ; Dietary intake ; Dietary supplements ; Fatty acids ; Fatty Acids, Omega-3 - therapeutic use ; Gum disease ; Humans ; inflammation ; Meta-analysis ; Omega-3 fatty acids ; Periodontal Pocket ; Periodontitis ; Periodontitis - drug therapy ; Periodontitis - prevention &amp; control ; Sensitivity analysis ; Statistical analysis ; Tuberculin - therapeutic use</subject><ispartof>Journal of clinical periodontology, 2022-04, Vol.49 (4), p.362-377</ispartof><rights>2022 John Wiley &amp; Sons A/S. Published by John Wiley &amp; Sons Ltd</rights><rights>2022 John Wiley &amp; Sons A/S. Published by John Wiley &amp; Sons Ltd.</rights><rights>Copyright © 2022 John Wiley &amp; Sons A/S. 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Materials and Methods This meta‐analysis included studies published in English language between 2010 and 2020, which were extracted from the Cochrane Library, EMBASE, and PubMed databases. The effects of omega‐3 fatty acid intervention were investigated using the amount of omega‐3 intake, periodontal pocket depth (PPD), clinical attachment loss (CAL), and bleeding on probing (BOP). The random‐effects model was generated for data analysis. To obtain robustness of the model, sensitivity analysis was implemented. Subgroup analyses were performed based on the intervention period for each parameter. Results All 13 studies included in the meta‐analysis were interventional, randomized controlled trials. Two studies implemented omega‐3 fatty acid‐rich diets, while 11 studies used supplements. Risk of bias was low, and publication bias was not shown. Meta‐analysis showed a statistically significant PPD reduction (standardized mean difference [SMD] = −0.81, absolute mean difference [MD] = −0.44 mm), CAL gain (SMD = −0.77, MD = −0.51 mm), and BOP reduction (SMD = −0.65, MD = −9.45%) for the omega‐3 fatty acid intervention overall. Conclusion This study suggests that supplemental or dietary intake of omega‐3 fatty acids for the treatment of periodontitis may have a positive impact on the disease.</description><subject>Clinical trials</subject><subject>Dietary intake</subject><subject>Dietary supplements</subject><subject>Fatty acids</subject><subject>Fatty Acids, Omega-3 - therapeutic use</subject><subject>Gum disease</subject><subject>Humans</subject><subject>inflammation</subject><subject>Meta-analysis</subject><subject>Omega-3 fatty acids</subject><subject>Periodontal Pocket</subject><subject>Periodontitis</subject><subject>Periodontitis - drug therapy</subject><subject>Periodontitis - prevention &amp; control</subject><subject>Sensitivity analysis</subject><subject>Statistical analysis</subject><subject>Tuberculin - therapeutic use</subject><issn>0303-6979</issn><issn>1600-051X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp90c1O3DAQB3CrAsHycekDVJa4IKRQO-M4MbfVin4gJCrBgVvkdSbgbbJObUfV3ngEnrFPUoelPXDAl5FGv_nLmiHkI2fnPL3PKzPgOQfJ4AOZcclYxgp-v0NmDBhkUpVqnxyEsGKMlwCwR_ah4IIrUcxIfzsOQ4c9rqPuqPO0sRi131CbGj-Rupa6Hh_0n6dnoK2OcUO1sU2gbbLxEWn0qOM0PtEBvXWNW0cbbbigc9qnsDSq17rbBBuOyG6ru4DHr_WQ3H25vFt8y65vvn5fzK8zI3KADIGpqqxAVWB0A4pxLXMsuDL5UpaCs0LnUleaVakn2oajLJZgoG1MC7mGQ3K6jR28-zViiHVvg8Gu02t0Y6hzmZeihFyJRE_e0JUbffrupAQTqpQFJHW2Vca7EDy29eBtn9ZUc1ZPN6inG9QvN0j402vkuOyx-U__LT0BvgW_bYebd6Lqq8WPy23oXwfdksc</recordid><startdate>202204</startdate><enddate>202204</enddate><creator>Heo, Hyojin</creator><creator>Bae, Ji‐Hyun</creator><creator>Amano, Atsuo</creator><creator>Park, Teajun</creator><creator>Choi, Youn‐Hee</creator><general>Blackwell Publishing Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>K9.</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-5158-147X</orcidid><orcidid>https://orcid.org/0000-0002-5724-2217</orcidid><orcidid>https://orcid.org/0000-0002-5403-7795</orcidid><orcidid>https://orcid.org/0000-0001-5712-8097</orcidid><orcidid>https://orcid.org/0000-0003-3288-8887</orcidid></search><sort><creationdate>202204</creationdate><title>Supplemental or dietary intake of omega‐3 fatty acids for the treatment of periodontitis: A meta‐analysis</title><author>Heo, Hyojin ; Bae, Ji‐Hyun ; Amano, Atsuo ; Park, Teajun ; Choi, Youn‐Hee</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4233-e3098783983cad3901a62e519c2b674105a26a8a085194fd1e65b3c3fdcf32a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Clinical trials</topic><topic>Dietary intake</topic><topic>Dietary supplements</topic><topic>Fatty acids</topic><topic>Fatty Acids, Omega-3 - therapeutic use</topic><topic>Gum disease</topic><topic>Humans</topic><topic>inflammation</topic><topic>Meta-analysis</topic><topic>Omega-3 fatty acids</topic><topic>Periodontal Pocket</topic><topic>Periodontitis</topic><topic>Periodontitis - drug therapy</topic><topic>Periodontitis - prevention &amp; control</topic><topic>Sensitivity analysis</topic><topic>Statistical analysis</topic><topic>Tuberculin - therapeutic use</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Heo, Hyojin</creatorcontrib><creatorcontrib>Bae, Ji‐Hyun</creatorcontrib><creatorcontrib>Amano, Atsuo</creatorcontrib><creatorcontrib>Park, Teajun</creatorcontrib><creatorcontrib>Choi, Youn‐Hee</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium &amp; Calcified Tissue Abstracts</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of clinical periodontology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Heo, Hyojin</au><au>Bae, Ji‐Hyun</au><au>Amano, Atsuo</au><au>Park, Teajun</au><au>Choi, Youn‐Hee</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Supplemental or dietary intake of omega‐3 fatty acids for the treatment of periodontitis: A meta‐analysis</atitle><jtitle>Journal of clinical periodontology</jtitle><addtitle>J Clin Periodontol</addtitle><date>2022-04</date><risdate>2022</risdate><volume>49</volume><issue>4</issue><spage>362</spage><epage>377</epage><pages>362-377</pages><issn>0303-6979</issn><eissn>1600-051X</eissn><abstract>Aim To evaluate the intervention effect of omega‐3 fatty acids on changes in periodontal parameters. 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source Wiley-Blackwell Read & Publish Collection
subjects Clinical trials
Dietary intake
Dietary supplements
Fatty acids
Fatty Acids, Omega-3 - therapeutic use
Gum disease
Humans
inflammation
Meta-analysis
Omega-3 fatty acids
Periodontal Pocket
Periodontitis
Periodontitis - drug therapy
Periodontitis - prevention & control
Sensitivity analysis
Statistical analysis
Tuberculin - therapeutic use
title Supplemental or dietary intake of omega‐3 fatty acids for the treatment of periodontitis: A meta‐analysis
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