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Caldalkalibacillus salinus sp. nov., isolated from a salt lake in Xinjiang, northwest China
A novel Gram-stain-negative, aerobic, motile and rod-shaped bacterium, designated as strain YIM B00319 T , was isolated from a sediment sample obtained from Wuzunbulake salt Lake in Xinjiang Uygur Autonomous Region, northwest China. Phylogenetic analysis based on 16S rRNA gene sequences along with t...
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Published in: | Archives of microbiology 2022-03, Vol.204 (3), p.179-179, Article 179 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | A novel Gram-stain-negative, aerobic, motile and rod-shaped bacterium, designated as strain YIM B00319
T
, was isolated from a sediment sample obtained from Wuzunbulake salt Lake in Xinjiang Uygur Autonomous Region, northwest China. Phylogenetic analysis based on 16S rRNA gene sequences along with the whole genome showed that strain YIM B00319
T
belongs to the family
Bacillaceae
and was most closely related to
Bacillus horti
K13
T
and
Caldalkalibacillus mannanilyticus
JCM 10596
T
, with sequence similarities of 95.7% and 94.6%, respectively. The genome of strain YIM B00319
T
was 3.77 Mbp with a DNA G + C content of 43%. Strain YIM B00319
T
grew at 15–45 ℃, pH 7.0–9.5 and with 3–11% (w/v) NaCl. The major respiratory quinone of strain YIM B00319
T
was MK-7, and the major fatty acids (> 10%) were iso-C
15:0
, anteiso-C
15:0
, and summed feature 3 (C
16:1
ω
6
c
and/or C
16:1
ω
7
c
). The main polar lipids were phosphatidylethanolamine (PE), phosphatidylglycerol (PG), and diphosphatidylglycerol (DPG). The cell-wall peptidoglycan contained
meso
-diaminopimelic acid. On the basis of the phenotypic, chemotaxonomic, genomic, and phylogenetic information, strain YIM B00319
T
represents a novel species of the genus
Caldalkalibacillus
, for which the name
Caldalkalibacillus salinus
sp. nov. is proposed. The type strain is YIM B00319
T
(= CGMCC 1.18750
T
= NBRC 115338
T
). |
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ISSN: | 0302-8933 1432-072X |
DOI: | 10.1007/s00203-022-02789-x |