Conversion of fruit waste-derived biomass to highly microporous activated carbon for enhanced CO2 capture

•AC’shave been prepared from Amazonian nutshells by chemical activation using KOH.•AC’s present high volume submicropores (

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Bibliographic Details
Published in:Waste management (Elmsford) 2021-12, Vol.136, p.273-282
Main Authors: Serafin, Jarosław, Ouzzine, Mohammed, Cruz, Orlando F., Sreńscek-Nazzal, Joanna, Campello Gómez, Ignacio, Azar, Fatima-Zahra, Rey Mafull, Carlos A., Hotza, Dachamir, Rambo, Carlos R.
Format: Article
Language:English
Subjects:
Activated carbon
adsorption
ash content
biomass
carbon dioxide
CO2 capture
desorption
electron microscopy
fluorescence
Fruit waste biomass
fruits
heat
micropores
Narrow micropores
porous media
Raman spectroscopy
surface area
temperature
waste management
X-radiation
X-ray diffraction
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Description
Summary:•AC’shave been prepared from Amazonian nutshells by chemical activation using KOH.•AC’s present high volume submicropores (
ISSN:0956-053X
1879-2456
DOI:10.1016/j.wasman.2021.10.025