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The influence of drinking water constituents on the level of microplastic release from plastic kettles
Microplastic (MP) release from household plastic products has become a global concern due to the high recorded levels of microplastic and the direct risk of human exposure. However, the most widely used MP measurement protocol, which involves the use of deionized (DI) water, fails to account for the...
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Published in: | Journal of hazardous materials 2022-03, Vol.425, p.127997-127997, Article 127997 |
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container_title | Journal of hazardous materials |
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creator | Shi, Yunhong Li, Dunzhu Xiao, Liwen Sheerin, Emmet D. Mullarkey, Daragh Yang, Luming Bai, Xue Shvets, Igor V. Boland, John J. Wang, Jing Jing |
description | Microplastic (MP) release from household plastic products has become a global concern due to the high recorded levels of microplastic and the direct risk of human exposure. However, the most widely used MP measurement protocol, which involves the use of deionized (DI) water, fails to account for the ions and particles present in real drinking water. In this paper, the influence of typical ions (Ca2+/HCO3-, Fe3+, Cu2+) and particles (Fe2O3 particles) on MP release was systematically investigated by conducting a 100-day study using plastic kettles. Surprisingly, after 40 days, all ions resulted in a greater than 89.0% reduction in MP release while Fe2O3 particles showed no significant effect compared to the DI water control. The MP reduction efficiency ranking is Fe3+ ≈ Cu2+ > Ca2+/HCO3- > > Fe2O3 particles ≈ DI water. Physical and chemical characterization using SEM-EDX, AFM, XPS and Raman spectroscopy confirmed Ca2+/HCO3-, Cu2+ and Fe3+ ions are transformed into passivating films of CaCO3, CuO, and Fe2O3, respectively, which are barriers to MP release. In contrast, there was no film formed when the plastic was exposed to Fe2O3 particles. Studies also confirmed that films with different chemical compositions form naturally in kettles during real life due to the different ions present in local regional water supplies. All films identified in this study can substantially reduce the levels of MP release while withstanding the repeated adverse conditions associated with daily use. This study underscores the potential for regional variations in human MP exposure due to the substantial impact water constituents have on the formation of passivating film formation and the subsequent release of MPs.
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•Ions present in water can lead to film formation that suppresses microplastic release by 97%.•Fe2O3 particles in water does not lead to film formation and has minimal effect on microplastic release.•The suppression ranking of constituents: Fe3 + ≈ Cu2+ > Ca2+/HCO3- > > Fe2O3.•Human exposure to microplastics should vary regionally depending on local water constituents. |
doi_str_mv | 10.1016/j.jhazmat.2021.127997 |
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[Display omitted]
•Ions present in water can lead to film formation that suppresses microplastic release by 97%.•Fe2O3 particles in water does not lead to film formation and has minimal effect on microplastic release.•The suppression ranking of constituents: Fe3 + ≈ Cu2+ > Ca2+/HCO3- > > Fe2O3.•Human exposure to microplastics should vary regionally depending on local water constituents.</description><identifier>ISSN: 0304-3894</identifier><identifier>EISSN: 1873-3336</identifier><identifier>DOI: 10.1016/j.jhazmat.2021.127997</identifier><identifier>PMID: 34986566</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Drinking Water ; Environmental Monitoring ; Humans ; Ions ; Kettles ; Microplastics ; Microplastics release ; Plastics ; Raman spectroscopy ; risk ; Water hardness ; Water Pollutants, Chemical - analysis</subject><ispartof>Journal of hazardous materials, 2022-03, Vol.425, p.127997-127997, Article 127997</ispartof><rights>2021 The Authors</rights><rights>Copyright © 2021 The Authors. Published by Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c445t-dda18e11c2837ba1fc6132169c4902aa1b748ccadd590d5ef4e9095df813d0b83</citedby><cites>FETCH-LOGICAL-c445t-dda18e11c2837ba1fc6132169c4902aa1b748ccadd590d5ef4e9095df813d0b83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34986566$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shi, Yunhong</creatorcontrib><creatorcontrib>Li, Dunzhu</creatorcontrib><creatorcontrib>Xiao, Liwen</creatorcontrib><creatorcontrib>Sheerin, Emmet D.</creatorcontrib><creatorcontrib>Mullarkey, Daragh</creatorcontrib><creatorcontrib>Yang, Luming</creatorcontrib><creatorcontrib>Bai, Xue</creatorcontrib><creatorcontrib>Shvets, Igor V.</creatorcontrib><creatorcontrib>Boland, John J.</creatorcontrib><creatorcontrib>Wang, Jing Jing</creatorcontrib><title>The influence of drinking water constituents on the level of microplastic release from plastic kettles</title><title>Journal of hazardous materials</title><addtitle>J Hazard Mater</addtitle><description>Microplastic (MP) release from household plastic products has become a global concern due to the high recorded levels of microplastic and the direct risk of human exposure. However, the most widely used MP measurement protocol, which involves the use of deionized (DI) water, fails to account for the ions and particles present in real drinking water. In this paper, the influence of typical ions (Ca2+/HCO3-, Fe3+, Cu2+) and particles (Fe2O3 particles) on MP release was systematically investigated by conducting a 100-day study using plastic kettles. Surprisingly, after 40 days, all ions resulted in a greater than 89.0% reduction in MP release while Fe2O3 particles showed no significant effect compared to the DI water control. The MP reduction efficiency ranking is Fe3+ ≈ Cu2+ > Ca2+/HCO3- > > Fe2O3 particles ≈ DI water. Physical and chemical characterization using SEM-EDX, AFM, XPS and Raman spectroscopy confirmed Ca2+/HCO3-, Cu2+ and Fe3+ ions are transformed into passivating films of CaCO3, CuO, and Fe2O3, respectively, which are barriers to MP release. In contrast, there was no film formed when the plastic was exposed to Fe2O3 particles. Studies also confirmed that films with different chemical compositions form naturally in kettles during real life due to the different ions present in local regional water supplies. All films identified in this study can substantially reduce the levels of MP release while withstanding the repeated adverse conditions associated with daily use. This study underscores the potential for regional variations in human MP exposure due to the substantial impact water constituents have on the formation of passivating film formation and the subsequent release of MPs.
[Display omitted]
•Ions present in water can lead to film formation that suppresses microplastic release by 97%.•Fe2O3 particles in water does not lead to film formation and has minimal effect on microplastic release.•The suppression ranking of constituents: Fe3 + ≈ Cu2+ > Ca2+/HCO3- > > Fe2O3.•Human exposure to microplastics should vary regionally depending on local water constituents.</description><subject>Drinking Water</subject><subject>Environmental Monitoring</subject><subject>Humans</subject><subject>Ions</subject><subject>Kettles</subject><subject>Microplastics</subject><subject>Microplastics release</subject><subject>Plastics</subject><subject>Raman spectroscopy</subject><subject>risk</subject><subject>Water hardness</subject><subject>Water Pollutants, Chemical - analysis</subject><issn>0304-3894</issn><issn>1873-3336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqNkU1vFDEMQCMEokvbnwDKkcss8SSTjxNCVWmRKnEp5yibODTbzMySZIvg1zOr3XKFkyX72Zb9CHkLbA0M5Iftevvgfo-urXvWwxp6ZYx6QVagFe845_IlWTHORMe1EWfkTa1bxhioQbwmZ1wYLQcpVyTePyBNU8x7nDzSOdJQ0vSYpu_0p2tYqJ-n2lJbyq3SeaJt4TM-YT6wY_Jl3mW3EJ4WzOgq0ljmkT4nH7G1jPWCvIouV7w8xXPy7fP1_dVtd_f15svVp7vOCzG0LgQHGgF8r7naOIheAu9BGi8M652DjRLaexfCYFgYMAo0zAwhauCBbTQ_J--Pc3dl_rHH2uyYqsec3YTzvtpecim50Er-BwqqVxwkW9DhiC7X1low2l1Joyu_LDB7sGG39mTDHmzYo42l791pxX4zYvjb9fz-Bfh4BHD5yVPCYqtPBxEhFfTNhjn9Y8UfLz6fYA</recordid><startdate>20220305</startdate><enddate>20220305</enddate><creator>Shi, Yunhong</creator><creator>Li, Dunzhu</creator><creator>Xiao, Liwen</creator><creator>Sheerin, Emmet D.</creator><creator>Mullarkey, Daragh</creator><creator>Yang, Luming</creator><creator>Bai, Xue</creator><creator>Shvets, Igor V.</creator><creator>Boland, John J.</creator><creator>Wang, Jing Jing</creator><general>Elsevier B.V</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20220305</creationdate><title>The influence of drinking water constituents on the level of microplastic release from plastic kettles</title><author>Shi, Yunhong ; Li, Dunzhu ; Xiao, Liwen ; Sheerin, Emmet D. ; Mullarkey, Daragh ; Yang, Luming ; Bai, Xue ; Shvets, Igor V. ; Boland, John J. ; Wang, Jing Jing</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c445t-dda18e11c2837ba1fc6132169c4902aa1b748ccadd590d5ef4e9095df813d0b83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Drinking Water</topic><topic>Environmental Monitoring</topic><topic>Humans</topic><topic>Ions</topic><topic>Kettles</topic><topic>Microplastics</topic><topic>Microplastics release</topic><topic>Plastics</topic><topic>Raman spectroscopy</topic><topic>risk</topic><topic>Water hardness</topic><topic>Water Pollutants, Chemical - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shi, Yunhong</creatorcontrib><creatorcontrib>Li, Dunzhu</creatorcontrib><creatorcontrib>Xiao, Liwen</creatorcontrib><creatorcontrib>Sheerin, Emmet D.</creatorcontrib><creatorcontrib>Mullarkey, Daragh</creatorcontrib><creatorcontrib>Yang, Luming</creatorcontrib><creatorcontrib>Bai, Xue</creatorcontrib><creatorcontrib>Shvets, Igor V.</creatorcontrib><creatorcontrib>Boland, John J.</creatorcontrib><creatorcontrib>Wang, Jing Jing</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Journal of hazardous materials</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shi, Yunhong</au><au>Li, Dunzhu</au><au>Xiao, Liwen</au><au>Sheerin, Emmet D.</au><au>Mullarkey, Daragh</au><au>Yang, Luming</au><au>Bai, Xue</au><au>Shvets, Igor V.</au><au>Boland, John J.</au><au>Wang, Jing Jing</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The influence of drinking water constituents on the level of microplastic release from plastic kettles</atitle><jtitle>Journal of hazardous materials</jtitle><addtitle>J Hazard Mater</addtitle><date>2022-03-05</date><risdate>2022</risdate><volume>425</volume><spage>127997</spage><epage>127997</epage><pages>127997-127997</pages><artnum>127997</artnum><issn>0304-3894</issn><eissn>1873-3336</eissn><abstract>Microplastic (MP) release from household plastic products has become a global concern due to the high recorded levels of microplastic and the direct risk of human exposure. However, the most widely used MP measurement protocol, which involves the use of deionized (DI) water, fails to account for the ions and particles present in real drinking water. In this paper, the influence of typical ions (Ca2+/HCO3-, Fe3+, Cu2+) and particles (Fe2O3 particles) on MP release was systematically investigated by conducting a 100-day study using plastic kettles. Surprisingly, after 40 days, all ions resulted in a greater than 89.0% reduction in MP release while Fe2O3 particles showed no significant effect compared to the DI water control. The MP reduction efficiency ranking is Fe3+ ≈ Cu2+ > Ca2+/HCO3- > > Fe2O3 particles ≈ DI water. Physical and chemical characterization using SEM-EDX, AFM, XPS and Raman spectroscopy confirmed Ca2+/HCO3-, Cu2+ and Fe3+ ions are transformed into passivating films of CaCO3, CuO, and Fe2O3, respectively, which are barriers to MP release. In contrast, there was no film formed when the plastic was exposed to Fe2O3 particles. Studies also confirmed that films with different chemical compositions form naturally in kettles during real life due to the different ions present in local regional water supplies. All films identified in this study can substantially reduce the levels of MP release while withstanding the repeated adverse conditions associated with daily use. This study underscores the potential for regional variations in human MP exposure due to the substantial impact water constituents have on the formation of passivating film formation and the subsequent release of MPs.
[Display omitted]
•Ions present in water can lead to film formation that suppresses microplastic release by 97%.•Fe2O3 particles in water does not lead to film formation and has minimal effect on microplastic release.•The suppression ranking of constituents: Fe3 + ≈ Cu2+ > Ca2+/HCO3- > > Fe2O3.•Human exposure to microplastics should vary regionally depending on local water constituents.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>34986566</pmid><doi>10.1016/j.jhazmat.2021.127997</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Drinking Water Environmental Monitoring Humans Ions Kettles Microplastics Microplastics release Plastics Raman spectroscopy risk Water hardness Water Pollutants, Chemical - analysis |
title | The influence of drinking water constituents on the level of microplastic release from plastic kettles |
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