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Taste alterations during neo/adjuvant chemotherapy and subsequent follow-up in breast cancer patients: a prospective single-center clinical study

Purpose Dysgeusia and taste alterations (TAs) are side effects of cytotoxic chemotherapy and affect patients’ quality of life; however, the prevalence, types, and duration of TAs and their potential relationship with other clinical disturbances are not well-described. Our primary aim was to prospect...

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Published in:Supportive care in cancer 2022-08, Vol.30 (8), p.6955-6961
Main Authors: Pedersini, Rebecca, Zamparini, Manuel, Bosio, Sara, di Mauro, Pierluigi, Turla, Antonella, Monteverdi, Sara, Zanini, Alessandra, Amoroso, Vito, Vassalli, Lucia, Cosentini, Deborah, Grisanti, Salvatore, Simoncini, Edda Lucia, Berruti, Alfredo
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creator Pedersini, Rebecca
Zamparini, Manuel
Bosio, Sara
di Mauro, Pierluigi
Turla, Antonella
Monteverdi, Sara
Zanini, Alessandra
Amoroso, Vito
Vassalli, Lucia
Cosentini, Deborah
Grisanti, Salvatore
Simoncini, Edda Lucia
Berruti, Alfredo
description Purpose Dysgeusia and taste alterations (TAs) are side effects of cytotoxic chemotherapy and affect patients’ quality of life; however, the prevalence, types, and duration of TAs and their potential relationship with other clinical disturbances are not well-described. Our primary aim was to prospectively evaluate the characteristics of TAs in early breast cancer (EBC) patients during (neo)adjuvant chemotherapy and up to 1 year after its completion. Methods From April 2014 to June 2018, 182 EBC patients entered the study and received (neo)adjuvant chemotherapy, mostly with taxane and anthracycline-containing regimens (65% of cases). A dietitian performed TAs assessment through the Common Terminology Criteria for Adverse Event v4.0 (CTCAE) and the Chemotherapy-induced Taste Alteration Scale (CiTAS) questionnaire during chemotherapy and follow-up according to defined time points: at baseline (T0, before starting chemotherapy); at the first follow-up visit, (T1, 2 months after starting chemotherapy); at the final follow-up visit (T2, 1 week after completing chemotherapy); after that, every 3 months up to 12 months. Results Dysgeusia was reported by 69.8% of patients at T1 and declined subsequently; salty flavor distortion was the most frequently reported TA (51.6% of cases). CiTAS was significantly different between T0 and T2 ( p  
doi_str_mv 10.1007/s00520-022-07091-6
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Our primary aim was to prospectively evaluate the characteristics of TAs in early breast cancer (EBC) patients during (neo)adjuvant chemotherapy and up to 1 year after its completion. Methods From April 2014 to June 2018, 182 EBC patients entered the study and received (neo)adjuvant chemotherapy, mostly with taxane and anthracycline-containing regimens (65% of cases). A dietitian performed TAs assessment through the Common Terminology Criteria for Adverse Event v4.0 (CTCAE) and the Chemotherapy-induced Taste Alteration Scale (CiTAS) questionnaire during chemotherapy and follow-up according to defined time points: at baseline (T0, before starting chemotherapy); at the first follow-up visit, (T1, 2 months after starting chemotherapy); at the final follow-up visit (T2, 1 week after completing chemotherapy); after that, every 3 months up to 12 months. Results Dysgeusia was reported by 69.8% of patients at T1 and declined subsequently; salty flavor distortion was the most frequently reported TA (51.6% of cases). CiTAS was significantly different between T0 and T2 ( p  &lt; 0.001). Dysgeusia occurred more frequently in patients reporting nausea, mucositis, diarrhea, and appetite modification. Conclusions TAs are common but transient during chemotherapy and occurred frequently with other distressing gastrointestinal side effects. The assessment of these side effects is crucial in managing EBC patients during (neo)adjuvant chemotherapy.</description><identifier>ISSN: 0941-4355</identifier><identifier>EISSN: 1433-7339</identifier><identifier>DOI: 10.1007/s00520-022-07091-6</identifier><identifier>PMID: 35538327</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Adjuvant treatment ; Anthracyclines ; Breast cancer ; Cancer ; Cancer patients ; Care and treatment ; Chemosensory perception ; Chemotherapy ; Clinical trials ; Medicine ; Medicine &amp; Public Health ; Nausea ; Nursing ; Nursing Research ; Oncology ; Oncology, Experimental ; Original Article ; Pain Medicine ; Rehabilitation Medicine ; Side effects ; Taste ; Taste disorders ; Terminology</subject><ispartof>Supportive care in cancer, 2022-08, Vol.30 (8), p.6955-6961</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022</rights><rights>2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><rights>COPYRIGHT 2022 Springer</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2876-6e3db47b557978daf8dfc9f16f6aa3cb322fdf18b644d247195070aa808da903</citedby><cites>FETCH-LOGICAL-c2876-6e3db47b557978daf8dfc9f16f6aa3cb322fdf18b644d247195070aa808da903</cites><orcidid>0000-0001-5357-5703</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2678988333/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2678988333?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,776,780,21375,21376,27903,27904,33590,33591,34509,34510,43712,44094,73967,74385</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35538327$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pedersini, Rebecca</creatorcontrib><creatorcontrib>Zamparini, Manuel</creatorcontrib><creatorcontrib>Bosio, Sara</creatorcontrib><creatorcontrib>di Mauro, Pierluigi</creatorcontrib><creatorcontrib>Turla, Antonella</creatorcontrib><creatorcontrib>Monteverdi, Sara</creatorcontrib><creatorcontrib>Zanini, Alessandra</creatorcontrib><creatorcontrib>Amoroso, Vito</creatorcontrib><creatorcontrib>Vassalli, Lucia</creatorcontrib><creatorcontrib>Cosentini, Deborah</creatorcontrib><creatorcontrib>Grisanti, Salvatore</creatorcontrib><creatorcontrib>Simoncini, Edda Lucia</creatorcontrib><creatorcontrib>Berruti, Alfredo</creatorcontrib><title>Taste alterations during neo/adjuvant chemotherapy and subsequent follow-up in breast cancer patients: a prospective single-center clinical study</title><title>Supportive care in cancer</title><addtitle>Support Care Cancer</addtitle><addtitle>Support Care Cancer</addtitle><description>Purpose Dysgeusia and taste alterations (TAs) are side effects of cytotoxic chemotherapy and affect patients’ quality of life; however, the prevalence, types, and duration of TAs and their potential relationship with other clinical disturbances are not well-described. 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however, the prevalence, types, and duration of TAs and their potential relationship with other clinical disturbances are not well-described. Our primary aim was to prospectively evaluate the characteristics of TAs in early breast cancer (EBC) patients during (neo)adjuvant chemotherapy and up to 1 year after its completion. Methods From April 2014 to June 2018, 182 EBC patients entered the study and received (neo)adjuvant chemotherapy, mostly with taxane and anthracycline-containing regimens (65% of cases). A dietitian performed TAs assessment through the Common Terminology Criteria for Adverse Event v4.0 (CTCAE) and the Chemotherapy-induced Taste Alteration Scale (CiTAS) questionnaire during chemotherapy and follow-up according to defined time points: at baseline (T0, before starting chemotherapy); at the first follow-up visit, (T1, 2 months after starting chemotherapy); at the final follow-up visit (T2, 1 week after completing chemotherapy); after that, every 3 months up to 12 months. Results Dysgeusia was reported by 69.8% of patients at T1 and declined subsequently; salty flavor distortion was the most frequently reported TA (51.6% of cases). CiTAS was significantly different between T0 and T2 ( p  &lt; 0.001). Dysgeusia occurred more frequently in patients reporting nausea, mucositis, diarrhea, and appetite modification. Conclusions TAs are common but transient during chemotherapy and occurred frequently with other distressing gastrointestinal side effects. The assessment of these side effects is crucial in managing EBC patients during (neo)adjuvant chemotherapy.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>35538327</pmid><doi>10.1007/s00520-022-07091-6</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0001-5357-5703</orcidid></addata></record>
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subjects Adjuvant treatment
Anthracyclines
Breast cancer
Cancer
Cancer patients
Care and treatment
Chemosensory perception
Chemotherapy
Clinical trials
Medicine
Medicine & Public Health
Nausea
Nursing
Nursing Research
Oncology
Oncology, Experimental
Original Article
Pain Medicine
Rehabilitation Medicine
Side effects
Taste
Taste disorders
Terminology
title Taste alterations during neo/adjuvant chemotherapy and subsequent follow-up in breast cancer patients: a prospective single-center clinical study
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