Nutritional benefits of ginger for patients with non-communicable diseases

Ginger (Zingiber officinale) is a famous dietary spice rich in bioactive components like gingerols, and it has been used for a long time as food and medicine. Indeed, clinical studies have confirmed the anti-inflammatory and antioxidant properties of ginger. Thus, ginger seems to be an excellent com...

Full description

Saved in:
Bibliographic Details
Published in:Clinical nutrition ESPEN 2022-06, Vol.49, p.1-16
Main Authors: Baptista, Beatriz G., Ribeiro, Marcia, Cardozo, Ludmila FMF, Leal, Viviane de O., Regis, Bruna, Mafra, Denise
Format: Article
Language:English
Subjects:
Anti-Inflammatory Agents
Antioxidants - pharmacology
Antioxidants - therapeutic use
Ginger
Gut microbiota
Humans
Inflammation
Non-communicable diseases
Noncommunicable Diseases - prevention & control
Oxidative stress
Plant Extracts - pharmacology
Zingiber officinale
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c362t-7efb5bef785b254b3718b459a9e1b0a0287a8698ab25f90ddec1cb9eb148e7d53
cites cdi_FETCH-LOGICAL-c362t-7efb5bef785b254b3718b459a9e1b0a0287a8698ab25f90ddec1cb9eb148e7d53
container_end_page 16
container_issue
container_start_page 1
container_title Clinical nutrition ESPEN
container_volume 49
creator Baptista, Beatriz G.
Ribeiro, Marcia
Cardozo, Ludmila FMF
Leal, Viviane de O.
Regis, Bruna
Mafra, Denise
description Ginger (Zingiber officinale) is a famous dietary spice rich in bioactive components like gingerols, and it has been used for a long time as food and medicine. Indeed, clinical studies have confirmed the anti-inflammatory and antioxidant properties of ginger. Thus, ginger seems to be an excellent complementary nutritional strategy for non-communicable diseases (NCD) such as obesity, diabetes, cardiovascular disease and chronic kidney disease. This narrative review aims to discuss the possible effects of ginger on the mitigation of common complications such as inflammation, oxidative stress, and gut dysbiosis in NCD.
doi_str_mv 10.1016/j.clnesp.2022.04.017
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2671276182</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S2405457722002443</els_id><sourcerecordid>2671276182</sourcerecordid><originalsourceid>FETCH-LOGICAL-c362t-7efb5bef785b254b3718b459a9e1b0a0287a8698ab25f90ddec1cb9eb148e7d53</originalsourceid><addsrcrecordid>eNp9kE9LxDAQxYMo7qL7DUR69NKapGnTXgRZ_MuiFz2HJJ2uWdpkTVrFb2-WruLJ0wwz781jfgidEZwRTMrLTaY7C2GbUUxphlmGCT9Ac8pwkbKC88M__QwtQthgHH11zQg-RrO8KGleYTxHj0_j4M1gnJVdosBCa4aQuDZZG7sGn7TOJ1s5GLBx_GmGt8Q6m2rX96M1WqoOksYEkAHCKTpqZRdgsa8n6PX25mV5n66e7x6W16tU5yUdUg6tKhS0vCoULZjKOakUK2pZA1FYYlpxWZV1JeO2rXHTgCZa1aAIq4A3RX6CLqa7W-_eRwiD6E3Q0HXSghuDoCUnlJekolHKJqn2LgQPrdh600v_JQgWO5BiIyaQYgdSYCYiyGg73yeMqofm1_SDLQquJgHEPz8MeBF0RKShMR70IBpn_k_4BgM6htE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2671276182</pqid></control><display><type>article</type><title>Nutritional benefits of ginger for patients with non-communicable diseases</title><source>ScienceDirect Freedom Collection</source><creator>Baptista, Beatriz G. ; Ribeiro, Marcia ; Cardozo, Ludmila FMF ; Leal, Viviane de O. ; Regis, Bruna ; Mafra, Denise</creator><creatorcontrib>Baptista, Beatriz G. ; Ribeiro, Marcia ; Cardozo, Ludmila FMF ; Leal, Viviane de O. ; Regis, Bruna ; Mafra, Denise</creatorcontrib><description>Ginger (Zingiber officinale) is a famous dietary spice rich in bioactive components like gingerols, and it has been used for a long time as food and medicine. Indeed, clinical studies have confirmed the anti-inflammatory and antioxidant properties of ginger. Thus, ginger seems to be an excellent complementary nutritional strategy for non-communicable diseases (NCD) such as obesity, diabetes, cardiovascular disease and chronic kidney disease. This narrative review aims to discuss the possible effects of ginger on the mitigation of common complications such as inflammation, oxidative stress, and gut dysbiosis in NCD.</description><identifier>ISSN: 2405-4577</identifier><identifier>EISSN: 2405-4577</identifier><identifier>DOI: 10.1016/j.clnesp.2022.04.017</identifier><identifier>PMID: 35623800</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Anti-Inflammatory Agents ; Antioxidants - pharmacology ; Antioxidants - therapeutic use ; Ginger ; Gut microbiota ; Humans ; Inflammation ; Non-communicable diseases ; Noncommunicable Diseases - prevention &amp; control ; Oxidative stress ; Plant Extracts - pharmacology ; Zingiber officinale</subject><ispartof>Clinical nutrition ESPEN, 2022-06, Vol.49, p.1-16</ispartof><rights>2022 European Society for Clinical Nutrition and Metabolism</rights><rights>Copyright © 2022 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c362t-7efb5bef785b254b3718b459a9e1b0a0287a8698ab25f90ddec1cb9eb148e7d53</citedby><cites>FETCH-LOGICAL-c362t-7efb5bef785b254b3718b459a9e1b0a0287a8698ab25f90ddec1cb9eb148e7d53</cites><orcidid>0000-0001-6752-6056 ; 0000-0002-5029-8584 ; 0000-0002-4957-3630</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35623800$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Baptista, Beatriz G.</creatorcontrib><creatorcontrib>Ribeiro, Marcia</creatorcontrib><creatorcontrib>Cardozo, Ludmila FMF</creatorcontrib><creatorcontrib>Leal, Viviane de O.</creatorcontrib><creatorcontrib>Regis, Bruna</creatorcontrib><creatorcontrib>Mafra, Denise</creatorcontrib><title>Nutritional benefits of ginger for patients with non-communicable diseases</title><title>Clinical nutrition ESPEN</title><addtitle>Clin Nutr ESPEN</addtitle><description>Ginger (Zingiber officinale) is a famous dietary spice rich in bioactive components like gingerols, and it has been used for a long time as food and medicine. Indeed, clinical studies have confirmed the anti-inflammatory and antioxidant properties of ginger. Thus, ginger seems to be an excellent complementary nutritional strategy for non-communicable diseases (NCD) such as obesity, diabetes, cardiovascular disease and chronic kidney disease. This narrative review aims to discuss the possible effects of ginger on the mitigation of common complications such as inflammation, oxidative stress, and gut dysbiosis in NCD.</description><subject>Anti-Inflammatory Agents</subject><subject>Antioxidants - pharmacology</subject><subject>Antioxidants - therapeutic use</subject><subject>Ginger</subject><subject>Gut microbiota</subject><subject>Humans</subject><subject>Inflammation</subject><subject>Non-communicable diseases</subject><subject>Noncommunicable Diseases - prevention &amp; control</subject><subject>Oxidative stress</subject><subject>Plant Extracts - pharmacology</subject><subject>Zingiber officinale</subject><issn>2405-4577</issn><issn>2405-4577</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kE9LxDAQxYMo7qL7DUR69NKapGnTXgRZ_MuiFz2HJJ2uWdpkTVrFb2-WruLJ0wwz781jfgidEZwRTMrLTaY7C2GbUUxphlmGCT9Ac8pwkbKC88M__QwtQthgHH11zQg-RrO8KGleYTxHj0_j4M1gnJVdosBCa4aQuDZZG7sGn7TOJ1s5GLBx_GmGt8Q6m2rX96M1WqoOksYEkAHCKTpqZRdgsa8n6PX25mV5n66e7x6W16tU5yUdUg6tKhS0vCoULZjKOakUK2pZA1FYYlpxWZV1JeO2rXHTgCZa1aAIq4A3RX6CLqa7W-_eRwiD6E3Q0HXSghuDoCUnlJekolHKJqn2LgQPrdh600v_JQgWO5BiIyaQYgdSYCYiyGg73yeMqofm1_SDLQquJgHEPz8MeBF0RKShMR70IBpn_k_4BgM6htE</recordid><startdate>202206</startdate><enddate>202206</enddate><creator>Baptista, Beatriz G.</creator><creator>Ribeiro, Marcia</creator><creator>Cardozo, Ludmila FMF</creator><creator>Leal, Viviane de O.</creator><creator>Regis, Bruna</creator><creator>Mafra, Denise</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-6752-6056</orcidid><orcidid>https://orcid.org/0000-0002-5029-8584</orcidid><orcidid>https://orcid.org/0000-0002-4957-3630</orcidid></search><sort><creationdate>202206</creationdate><title>Nutritional benefits of ginger for patients with non-communicable diseases</title><author>Baptista, Beatriz G. ; Ribeiro, Marcia ; Cardozo, Ludmila FMF ; Leal, Viviane de O. ; Regis, Bruna ; Mafra, Denise</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c362t-7efb5bef785b254b3718b459a9e1b0a0287a8698ab25f90ddec1cb9eb148e7d53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Anti-Inflammatory Agents</topic><topic>Antioxidants - pharmacology</topic><topic>Antioxidants - therapeutic use</topic><topic>Ginger</topic><topic>Gut microbiota</topic><topic>Humans</topic><topic>Inflammation</topic><topic>Non-communicable diseases</topic><topic>Noncommunicable Diseases - prevention &amp; control</topic><topic>Oxidative stress</topic><topic>Plant Extracts - pharmacology</topic><topic>Zingiber officinale</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Baptista, Beatriz G.</creatorcontrib><creatorcontrib>Ribeiro, Marcia</creatorcontrib><creatorcontrib>Cardozo, Ludmila FMF</creatorcontrib><creatorcontrib>Leal, Viviane de O.</creatorcontrib><creatorcontrib>Regis, Bruna</creatorcontrib><creatorcontrib>Mafra, Denise</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Clinical nutrition ESPEN</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Baptista, Beatriz G.</au><au>Ribeiro, Marcia</au><au>Cardozo, Ludmila FMF</au><au>Leal, Viviane de O.</au><au>Regis, Bruna</au><au>Mafra, Denise</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional benefits of ginger for patients with non-communicable diseases</atitle><jtitle>Clinical nutrition ESPEN</jtitle><addtitle>Clin Nutr ESPEN</addtitle><date>2022-06</date><risdate>2022</risdate><volume>49</volume><spage>1</spage><epage>16</epage><pages>1-16</pages><issn>2405-4577</issn><eissn>2405-4577</eissn><abstract>Ginger (Zingiber officinale) is a famous dietary spice rich in bioactive components like gingerols, and it has been used for a long time as food and medicine. Indeed, clinical studies have confirmed the anti-inflammatory and antioxidant properties of ginger. Thus, ginger seems to be an excellent complementary nutritional strategy for non-communicable diseases (NCD) such as obesity, diabetes, cardiovascular disease and chronic kidney disease. This narrative review aims to discuss the possible effects of ginger on the mitigation of common complications such as inflammation, oxidative stress, and gut dysbiosis in NCD.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>35623800</pmid><doi>10.1016/j.clnesp.2022.04.017</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0001-6752-6056</orcidid><orcidid>https://orcid.org/0000-0002-5029-8584</orcidid><orcidid>https://orcid.org/0000-0002-4957-3630</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 2405-4577
ispartof Clinical nutrition ESPEN, 2022-06, Vol.49, p.1-16
issn 2405-4577
2405-4577
language eng
recordid cdi_proquest_miscellaneous_2671276182
source ScienceDirect Freedom Collection
subjects Anti-Inflammatory Agents
Antioxidants - pharmacology
Antioxidants - therapeutic use
Ginger
Gut microbiota
Humans
Inflammation
Non-communicable diseases
Noncommunicable Diseases - prevention & control
Oxidative stress
Plant Extracts - pharmacology
Zingiber officinale
title Nutritional benefits of ginger for patients with non-communicable diseases
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T03%3A35%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Nutritional%20benefits%20of%20ginger%20for%20patients%20with%20non-communicable%20diseases&rft.jtitle=Clinical%20nutrition%20ESPEN&rft.au=Baptista,%20Beatriz%20G.&rft.date=2022-06&rft.volume=49&rft.spage=1&rft.epage=16&rft.pages=1-16&rft.issn=2405-4577&rft.eissn=2405-4577&rft_id=info:doi/10.1016/j.clnesp.2022.04.017&rft_dat=%3Cproquest_cross%3E2671276182%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c362t-7efb5bef785b254b3718b459a9e1b0a0287a8698ab25f90ddec1cb9eb148e7d53%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2671276182&rft_id=info:pmid/35623800&rfr_iscdi=true