Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage

Current study aims to evaluate the effect of essential oil on the conservation of chicken fillets. Following a screening, Tetraclinis articulata was selected for its antimicrobial (Enterococcus feacalis ATCC 29212, MIC < 0.031 mg/mL) and antioxidant (IC50 = 1000 µg/mL) potentials with no cytotoxi...

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Bibliographic Details
Published in:Food science and technology international 2023-10, Vol.29 (7), p.696-709
Main Authors: Salem, Nidhal, Boulares, Mouna, Zarrouk, Youkabed, Kammoun, Salma, Essid, Rim, Jemai, Mohamed, Djebbi, Saida, Belloumi, Souhir, Jalouli, Selim, Limam, Ferid, Sriti, Jezia
Format: Article
Language:English
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Summary:Current study aims to evaluate the effect of essential oil on the conservation of chicken fillets. Following a screening, Tetraclinis articulata was selected for its antimicrobial (Enterococcus feacalis ATCC 29212, MIC < 0.031 mg/mL) and antioxidant (IC50 = 1000 µg/mL) potentials with no cytotoxicity effect towards murine macrophage cells. The treatment of chicken fillets, especially with 200 ppm of T. articulata essential oil per 100 g of product reduced significantly (p 
ISSN:1082-0132
1532-1738
DOI:10.1177/10820132221108710