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Synthesis and Characterization of Tween-20 Capped Biosynthesized Silver Nanoparticles for Anticancer and Antimicrobial Property

The Vitrus vinifera fruit extract was used to make silver nanoparticles (AgNPs) utilizing a green chemical technique. The biosynthesized Tween-20/ Vitrus vinifera -AgNPs were observed by UV–Vis spectrophotometry. Fourier transform infrared spectroscopy, scanning transmission electron microscopy, sel...

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Bibliographic Details
Published in:Applied biochemistry and biotechnology 2023-04, Vol.195 (4), p.2282-2293
Main Authors: Nithya, Periakaruppan, Raghunathan, Sathya, Prabakaran, Muthusamy, Antony, Susaimanickam Arul, MubarakAli, Davoodbasha
Format: Article
Language:English
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Summary:The Vitrus vinifera fruit extract was used to make silver nanoparticles (AgNPs) utilizing a green chemical technique. The biosynthesized Tween-20/ Vitrus vinifera -AgNPs were observed by UV–Vis spectrophotometry. Fourier transform infrared spectroscopy, scanning transmission electron microscopy, selected area electron diffraction, and energy-dispersive X-ray spectroscopy were used to characterize the physiochemical properties. The spherical form of AgNPs was confirmed by transmission electron microscopy. The peaks in the Tween-20/ Vitrus vinifera -AgNPs have an average crystallite size that is found to be 46 nm according to powder X-ray diffraction examination. Biosynthesized AgNPs had a significant effect on bone osteosarcoma MG63 cells with 55% inhibition, respectively, using MTT assay. The effective dangerous concentration of Tween-20/ Vitrus vinifera with AgNP nanoparticles was less harmful to MG63 cells. The results of antibacterial activity showed that Tween-20/ Vitrus vinifera -AgNPs effectively inhibited Eggerthella lenta and Staphylococcus epidermis bacteria.
ISSN:0273-2289
1559-0291
DOI:10.1007/s12010-022-04069-2