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Synthesis and Characterization of Tween-20 Capped Biosynthesized Silver Nanoparticles for Anticancer and Antimicrobial Property
The Vitrus vinifera fruit extract was used to make silver nanoparticles (AgNPs) utilizing a green chemical technique. The biosynthesized Tween-20/ Vitrus vinifera -AgNPs were observed by UV–Vis spectrophotometry. Fourier transform infrared spectroscopy, scanning transmission electron microscopy, sel...
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Published in: | Applied biochemistry and biotechnology 2023-04, Vol.195 (4), p.2282-2293 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The
Vitrus vinifera
fruit extract was used to make silver nanoparticles (AgNPs) utilizing a green chemical technique. The biosynthesized Tween-20/
Vitrus vinifera
-AgNPs were observed by UV–Vis spectrophotometry. Fourier transform infrared spectroscopy, scanning transmission electron microscopy, selected area electron diffraction, and energy-dispersive X-ray spectroscopy were used to characterize the physiochemical properties. The spherical form of AgNPs was confirmed by transmission electron microscopy. The peaks in the Tween-20/
Vitrus vinifera
-AgNPs have an average crystallite size that is found to be 46 nm according to powder X-ray diffraction examination. Biosynthesized AgNPs had a significant effect on bone osteosarcoma MG63 cells with 55% inhibition, respectively, using MTT assay. The effective dangerous concentration of Tween-20/
Vitrus vinifera
with AgNP nanoparticles was less harmful to MG63 cells. The results of antibacterial activity showed that Tween-20/
Vitrus vinifera
-AgNPs effectively inhibited
Eggerthella lenta
and
Staphylococcus epidermis
bacteria. |
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ISSN: | 0273-2289 1559-0291 |
DOI: | 10.1007/s12010-022-04069-2 |