Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler

This study set out to examine the effects of fermented distillers grains with solubles (DDGS) partially replaced with soybean meal on growth performance, some blood parameters, meat quality, intestinal microflora, and immune response in broilers. A total of 504 chicks were randomly allocated into 6...

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Bibliographic Details
Published in:Research in veterinary science 2022-12, Vol.150, p.58-64
Main Authors: Zengin, Muhittin, Sur, Aslıhan, İlhan, Ziya, Azman, Mehmet Ali, Tavşanlı, Hakan, Esen, Selim, Bacaksız, Oğuz Koray, Demir, Ergün
Format: Article
Language:English
Subjects:
Alanine
Alanine transaminase
Albumins
Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animals
Aspartate aminotransferase
Bacillus subtilis
Blood
Body weight
Body weight gain
By products
Cecum
Chickens - physiology
Conversion ratio
Costs
DDGS
Density
Diet
Diet - veterinary
Enzyme
Ethics
Feed conversion
Feeds
Fermentation
Fermented food
Flora
Gastrointestinal Microbiome
Glycine max
Grain
High density lipoprotein
Immune response
Immune system
Immunity
Intestinal microflora
Intestine
Juveniles
Meat
Meat quality
Moisture content
Nutrition research
Parameters
Poultry
Probiotics
Proteins
Saccharomyces cerevisiae
Serology
Solid-state fermentation
Soybeans
Stainless steel
Transaminases
Uric acid
Veins & arteries
Veterinary medicine
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Summary:This study set out to examine the effects of fermented distillers grains with solubles (DDGS) partially replaced with soybean meal on growth performance, some blood parameters, meat quality, intestinal microflora, and immune response in broilers. A total of 504 chicks were randomly allocated into 6 groups with 3 replicates. All chicks were fed with one of the following formulated diets i) basal diet based on the maize-soybean meal (C), ii) partially replaced with non-fermented DDGS (NC), iii) partially replaced fermented DDGS with B. subtilis (BS), iv) partially replaced with BS + multienzyme (BSE), v) partially replaced fermented DDGS with S. cerevisiae (SC), vi) partially replaced with SC + multienzyme (SCE). Results showed no significant difference between groups for body weight, daily weight gain (DWG), and feed intake (FI) (P > 0.05). However, feed conversion ratios (FCR) of BS, BSE, and SCE groups were significantly lower than the C and NC groups (P 
ISSN:0034-5288
1532-2661
DOI:10.1016/j.rvsc.2022.06.027