Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time

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Bibliographic Details
Published in:Food chemistry 2022-11, Vol.395, p.133619-133619, Article 133619
Main Authors: Bopitiya, Dilini, Hearn, Milton T.W., Zhang, Jie, Bennett, Louise E.
Format: Article
Language:English
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.133619