Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism

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Bibliographic Details
Published in:Food chemistry 2022-11, Vol.395, p.133641-133641, Article 133641
Main Authors: Gu, Ruihan, Li, Chengcheng, Shi, Xiaotong, Xiao, Huining
Format: Article
Language:English
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.133641