Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism

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Published in:Food chemistry 2022-11, Vol.395, p.133641-133641, Article 133641
Main Authors: Gu, Ruihan, Li, Chengcheng, Shi, Xiaotong, Xiao, Huining
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Language:English
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title Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism
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