White wine phenolics: current methods of analysis

White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and electrochemical methods are reported. The interest of research in this area combine...

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Bibliographic Details
Published in:Journal of the science of food and agriculture 2023-01, Vol.103 (1), p.7-25
Main Authors: Clarke, Sarah, Bosman, Gurthwin, Toit, Wessel, Aleixandre‐Tudo, Jose Luis
Format: Article
Language:English
Subjects:
Analytical methods
chromatography
Electrochemistry
Phenolic compounds
Phenols
Phenols - analysis
Spectrophotometry
spectroscopy
Vitis - chemistry
white wines
Wine
Wine - analysis
Wines
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Summary:White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and electrochemical methods are reported. The interest of research in this area combined with the advances in technology aimed at the winemaking industry are promoting the establishment of novel approaches for identifying, quantifying, and classifying phenolic compounds in white wine. This review article provides an overview of the current research into white wine phenolics through a critical discussion of the analytical methods employed. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
ISSN:0022-5142
1097-0010
1097-0010
DOI:10.1002/jsfa.12120