Enhancing the bioaccessibility of vitamin D using mixed micelles – An in vitro study

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Bibliographic Details
Published in:Food chemistry 2022-11, Vol.395, p.133634-133634, Article 133634
Main Authors: Mulrooney, Steven L., O'Neill, Graham J., Brougham, Dermot F., O'Riordan, Dolores
Format: Article
Language:English
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.133634